Are you ready for the best job you’ve ever had?

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like :

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Employee assistance program
• Dining discounts
• Training and exciting career growth opportunities
• Paid time off
• Referral program refer a friend and earn a bonus

Learn more here :

Get Ready to Sizzle : Crafted to perfection, our Bartenders serve up friendly, prompt, and attentive service making each experience one to remember.

This role and you are the perfect pairing if you can :

• Craft each alcoholic or non-alcoholic beverage with excellence for our Guests
• Prepare the bar for service by restocking and replenishing bar inventory and supplies
• Adhere to and comply with all state / local liquor laws
• Stay Guest focused and nurture an excellent Guest experience
• Be a true team player and support other Front-of-House positions as needed
• Stay calm under pressure and demonstrate problem-solving skills

COMPENSATION : $2.13 per hour

NOTE : The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.

Ruth’s Chris Steak House is an Equal Opportunity Employer.

This Organization Participates in E-Verify

Bartender

Get a job your friends envy, working for an awesome, growing company in a one-of-kind, high-end space.

We need energetic, experienced, and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments

BoomerJack’s Grill combines tasty cocktails, mouthwatering eats, an enormous patio, live music, and live sports on 18-foot screens.

It’s the newest location from a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and Sidecar Social, a 20,000 square foot social experience in Addison.

Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today!

Responsibilities

• Provide an All Star refined yet fun guest experience through genuine, expert hospitality
• Arrive at work on time, in uniform with a polished appearance
• Work as part of a team to initiate efficiency, engagement, hospitality, and All Star Fun
• Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers and Cocktails
• Listen to the guest and provide All Star Service that’s just for them

Qualifications

• Obtain a Food Handlers permit
• Be prompt and dependable
• Obtain a TABC Certification
• Positive, Committed, Trustworthy, and Responsible
• Relish the success of teammates
• Relish seeing the joy in guests as they experience all that we offer
• Genuine care for the flawless execution of all food and beverage recipes in order to deliver picture perfect menu items to the guest
• Must know and respect the skills and techniques necessary to prepare high quality food and beverages.
• Must be able to operate all required machinery and food preparation tools
• Experience working in a fast-paced, high energy restaurant / bar

If this makes you ready to Go for It, we would love to welcome you to the show and adopt you into our family! Click Apply for This Position above, and let’s get it started!

Tricky Fish bartenders are passionate about hospitality. They are focused on taking great care of their teammates and providing an incredible experience for each of our guests.

Bartenders knows the cocktail and food menus inside and out and are able to help guests with recommendations. They are able to prepare any of our craft cocktails (plus lots of the classics), suggest beer and wine pairings and put on a show behind the bar.

When it comes to our team, we want to surround ourselves with high performers. We're looking for people who not only hold themselves accountable, but will hold us accountable as well.

What we offer :

• Great earning potential
• Growth opportunities
• Discounted meals on and off shift
• Discounted merchandise from our online store
• Fun, professional, diverse and inclusive work environment
• Health, dental and vision coverage eligibility
• Paid vacation

When it comes to our guests, we are not in the "No" business. Our servers are empowered to do whatever it takes to make sure their guests are happy, have a great experience and leave Tricky Fish excited to return soon.

What you'll do :

• Provide great hospitality to our guests and your teammates
• Meet and get to know our regular guests and create new regulars
• Study the food and cocktail menus and make recommendations you are sure guests will enjoy
• Take food & beverage orders, prepare bar drinks, deliver drinks to the guests
• Keep the bar area clean and presentable

Prior restaurant experience is a nice to have, but not a deal killer. If you are willing to try hard and learn, we would love to train you for a great opportunity.

Tricky Fish is a locally owned and operated group of restaurants serving freshly prepared seafood and craft cocktails in a casual setting.

Our menu is awesome, but it's our hospitality that really sets us apart. If you are a service oriented person who loves to work with great people check us out.

We think you'll like what you see.

Looking to join a Legendary Team? We've been at it for over 20 years and are looking for a few great new team members. Legendary Texas Cuisine is only part of what you’ll experience at Reata Restaurant.

From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west.

Cuisine inspired by cowboy cooking is really a melding of flavors : Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience.

Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin.www.reata.net

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Experience

2-5 years

Working at Reata Restaurant

• Health insurance
• No strict dress code

Gardens Bar & Grill is your friendly local neighborhood bar in the growing Alliance Center neighborhood! This vibrant commercial and family neighborhood is home to many incredible businesses, hotels and various housing editions and is one of the fastest growing areas in Fort Worth.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Working at Gardens Bar & Grill

• No strict dress code