Looking to join a Legendary Team? We've been at it for over 20 years and are looking for a few great new team members. Legendary Texas Cuisine is only part of what you’ll experience at Reata Restaurant.

From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west.

Cuisine inspired by cowboy cooking is really a melding of flavors : Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience.

Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin.www.reata.net

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Experience

2-5 years

Working at Reata Restaurant

• Health insurance
• No strict dress code

Bartender

Get a job your friends envy, working for an awesome, growing company in a one-of-kind, high-end space.

We need energetic, experienced, and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments

BoomerJack’s Grill combines tasty cocktails, mouthwatering eats, an enormous patio, live music, and live sports on 18-foot screens.

It’s the newest location from a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and Sidecar Social, a 20,000 square foot social experience in Addison.

Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today!

Responsibilities

• Provide an All Star refined yet fun guest experience through genuine, expert hospitality
• Arrive at work on time, in uniform with a polished appearance
• Work as part of a team to initiate efficiency, engagement, hospitality, and All Star Fun
• Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers and Cocktails
• Listen to the guest and provide All Star Service that’s just for them

Qualifications

• Obtain a Food Handlers permit
• Be prompt and dependable
• Obtain a TABC Certification
• Positive, Committed, Trustworthy, and Responsible
• Relish the success of teammates
• Relish seeing the joy in guests as they experience all that we offer
• Genuine care for the flawless execution of all food and beverage recipes in order to deliver picture perfect menu items to the guest
• Must know and respect the skills and techniques necessary to prepare high quality food and beverages.
• Must be able to operate all required machinery and food preparation tools
• Experience working in a fast-paced, high energy restaurant / bar

If this makes you ready to Go for It, we would love to welcome you to the show and adopt you into our family! Click Apply for This Position above, and let’s get it started!

Tricky Fish bartenders are passionate about hospitality. They are focused on taking great care of their teammates and providing an incredible experience for each of our guests.

Bartenders knows the cocktail and food menus inside and out and are able to help guests with recommendations. They are able to prepare any of our craft cocktails (plus lots of the classics), suggest beer and wine pairings and put on a show behind the bar.

When it comes to our team, we want to surround ourselves with high performers. We're looking for people who not only hold themselves accountable, but will hold us accountable as well.

What we offer :

• Great earning potential
• Growth opportunities
• Discounted meals on and off shift
• Discounted merchandise from our online store
• Fun, professional, diverse and inclusive work environment
• Health, dental and vision coverage eligibility
• Paid vacation

When it comes to our guests, we are not in the "No" business. Our servers are empowered to do whatever it takes to make sure their guests are happy, have a great experience and leave Tricky Fish excited to return soon.

What you'll do :

• Provide great hospitality to our guests and your teammates
• Meet and get to know our regular guests and create new regulars
• Study the food and cocktail menus and make recommendations you are sure guests will enjoy
• Take food & beverage orders, prepare bar drinks, deliver drinks to the guests
• Keep the bar area clean and presentable

Prior restaurant experience is a nice to have, but not a deal killer. If you are willing to try hard and learn, we would love to train you for a great opportunity.

Tricky Fish is a locally owned and operated group of restaurants serving freshly prepared seafood and craft cocktails in a casual setting.

Our menu is awesome, but it's our hospitality that really sets us apart. If you are a service oriented person who loves to work with great people check us out.

We think you'll like what you see.

Gardens Bar & Grill is your friendly local neighborhood bar in the growing Alliance Center neighborhood! This vibrant commercial and family neighborhood is home to many incredible businesses, hotels and various housing editions and is one of the fastest growing areas in Fort Worth.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Working at Gardens Bar & Grill

• No strict dress code

RESPONSIBILITIES

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Complete opening / closing checklist according to standards.
• Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.
• Have knowledge of which garnishes go in each drink.
• Prepare all garnishes.
• Clear and clean tables when guests leave, return glasses to be washed.
• Perform all side work duties according to the schedule.
• Full knowledge of and follow all state liquor laws.
• Be familiar with the computer system.
• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
• Be familiar with the computer system.
• Assist in maintaining beverage cost.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
• Stock and clean glassware.
• Check soda tanks to ensure that they are full and secured properly to the bar.
• Assist in cleaning of tables and all areas as needed.
• Ensure overall guest satisfaction
• Delivers check promptly, completes transaction and thanks guests for coming. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

QUALIFICATIONS

• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Ability to operate computerized POS system, make change and accurately conduct credit card transactions
• Team Player, ability to work within a fast paced, team environment
• Valid Food Worker Card & Liquor License (if required by state or county)
• Prefer a minimum of one year of bartender experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor with guests and coworkers
• Ability to stand, walk, and carry food trays with two hands for prolonged periods of time