Job Summary

Free movies, free popcorn, flex schedules and more! Deliver superior service while connecting with our guests and supporting efforts to achieve AMC’s goals.

Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast-paced environment.

Benefit Summary

Do you love all things movies? If so, you may be a perfect fit for our team. Build strong communication, leadership, and time management skills at AMC, and take advantage of our opportunities for career advancement.

AMC team members enjoy free popcorn daily, half off eats and drinks, flexible schedules, ability to work with friends, and most importantly for us movie people FREE movies at any of our theatres nationwide!

AMC’s company culture is focused on innovation and diversity to ensure that we provide the latest and greatest experience for our guests and associates.

We lead by example in doing what is right and take responsibility for our own results and our company’s success.

Job Description

PREFERRED QUALIFICATIONS

• Strong verbal and written communication skills.
• Demonstrated ability to work in a fast-paced environment.
• Current and relevant knowledge of film and entertainment content.

ESSENTIAL FUNCTIONS

• Greet guests in a timely and professional manner while exhibiting excellent guest service skills.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take beverages orders from guests and deliver within established time frames in the bar and lounge area. At dine-in locations, this may also include food items.
• Prepare beverages that are consistent, and not deviate from procedures and ingredients outlined in recipes. Pour beer and wine to specific portions.
• Consistently use suggestive selling techniques.
• Verify the age of all guests who purchase alcohol in accordance with company policy. Limiting sales only to guests who are at least 21 years of age.
• Ensure that all state, local, and company guidelines regarding the responsible service of alcohol are strictly adhered to.

Ensure that alcohol is consumed in designated areas only.

• Complete all transactions accurately and within the designated guidelines.
• Set up and maintain appropriate stock levels for the bar.
• Maintain cleanliness of the bar and lounge area, including related equipment.
• Maintain a clean, sanitary, and safe work environment.
• Complete all deep cleaning and assigned tasks prior to the end of shift.
• Work effectively with supervisors and co-workers.
• Follow instructions for the safe use of all chemicals / cleaning materials.
• Perform all additional tasks and responsibilities as assigned.
• Ability to work and meet deadlines with minimal supervision
• Uphold AMC's business practice standards and ensure compliance with company policies and programs.
• Maintain regular personal attendance for all scheduled shifts.

UNIFORM

• Provided by theatre : Black t-shirt, nametag.
• Provided by associate : Black pants, black shoes, socks, black belt.

AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws.

AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance.

This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.

Minimum Job Requirements

• Age 21 or older.
• Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification.

Requirements to be performed, with or without reasonable accommodation :

• Standing, walking, lifting, twisting, and bending on a frequent basis.
• Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
• Ability to stand on feet for an extended period of time.

About AMC

AMC amazing. That's the promise we deliver to nearly 35,000 associates, 240 million guests domestically, and 350 million guests worldwide each year.

AMC has propelled industry innovation since 1920, and we continue to innovate by delivering premium sight and sound, new and improved food and beverage options, and diverse content in our state-of-the-art theatres.

We focus on delivering friendly, superior service to our guests. We lead by example, have fun, and give back to the communities in which we live and work.

If you feel motivated and energized by our culture, and if you can name your three favorite movies in the next 30 seconds, then AMC may be the right place for you.

We offer competitive compensation, excellent benefits, and an environment that encourages teamwork, inclusion, collaboration, and results.

Address

8687 N Central Expy Ste 3000

Location Address

8687 N Central Expy Ste 3000, Dallas, TX 75225

City

Dallas

State

Texas

Zip Code

75225

Employment Status

Part Time

Pay Rate Type

Hourly

Job ID

22200BR

Estimated Work Hours

Based on business needs.

Here’s what we need :

We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.

Let’s TACO bout why it pays to be a Torchy’s Team Member :

• Take home cash tips daily Credit Card tips paid on paycheck Never again wait for pay day! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day
• Flexible schedules
• Our attire is casual and we’ll throw in some of the swag
• Incredible growth opportunities . This is more than just a job it can lead to a Damn Good career!
• Damn Good food discount card for you AND your spouse
• Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more
• Access to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months
• Paid Time Off ( PTO ) after 1 year of employment
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
• Bragging rights (Yeah, we’re kind of a big deal!)

QUE-SO here’s what you’ll need :

• Previous experience working as a restaurant bartender
• A current required state alcohol-server license (TABC, TIPS, ABLE, etc.)
• Open to varied work schedules and hours depending on business needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

STIRR is truly an approachable neighborhood restaurant and bar, suitable for all of life’s gatherings; a business lunch, a happy hour cocktail, an intimate meal or a relaxed place to eat and unwind with friends on our rooftop patio, while enjoying stunning views.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Working at STIRR

• Health insurance
• No strict dress code

The ideal bartender candidate for our family-owned and operated restaurant is someone who loves working in a self-initiated environment, meeting new people, and making a wide range of creative cocktails.

Every new season comes with a new list of cocktails so the learning never ends, and we welcome your unique creativity!

As a bartender, you must have a positive attitude and a customer-focused approach that ensures our patrons have a great time at our unique bar.

You will be in charge of taking food and beverage orders, recommending beer, wine, and cocktails, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times.

If you are a professional who thrives in a self-initiated work environment that provides great customer service, apply today!

Compensation : $20 hourly +

$20 hourly +

Responsibilities :

• Promptly greet all bar guests, take their beverage and food orders, and maintain guest satisfaction throughout service.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Check customers' age by verifying identification cards and serve alcoholic beverages to patrons per regulations.
• Stock and track inventory of all wine, liquor, and beer as well as maintain a full supply of glassware and notify management of any shortages.
• Restock and clean as required, including side work for opening and closing of the bar area.
• Settle patron checks, collect payments, and ensure tabs are paid using proper payment methods.

Qualifications :

• This role requires a strong emphasis on putting the patron first and providing exceptional customer service.
• Excellent communication and interpersonal skills for working with customers and other team members.
• Displays impeccable time management and organizational skills with the ability to multitask.
• Previous food service industry experience is required.
• You must be at least 18 years old to serve alcohol.

About Company

In October 2012 off Record Street in Dallas’s West End neighborhood, Ellen's was founded with the simple idea of serving breakfast all day, every day.

Brunch is America's favorite meal, and after 10 successful years serving well over 1 million guests, we have become a local favorite.

Ellen's is quickly expanding throughout the DFW metroplex with upcoming locations set for Frisco, Fort Worth, East Dallas, and North Dallas.

Our future looks bright! There are many exciting opportunities on the horizon, and we would like for you to join us.

Dakota's Steakhouse has been a downtown Dallas dining icon for over 37 years. its unique underground location has a fascinating backstory that lent to its unique history - once occupied by the First Dallas Baptist Church, a clause in the deed prohibited any future owner from selling alcohol on former church grounds.

When the owners bought the space, they were determined to have a restaurant anchor their international headquarters. A loophole was discovered - "on the ground" does not include "below ground," so the land was excavated, and the restaurant was born.

When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other.

The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space.

This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar.

Dakota's below-ground patio has long been considered one of the city's most romantic dining spots

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Working at Dakota's Steakhouse

• Health insurance