Bartender FOH Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Team player

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of craft beer or willingness to learn

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Age 21 years or older

Available nights and weekends

Rum Runners is an exciting new venture located in The East Bank of the Flats. We'll be focused on beachy cocktails, live music and delicious food.

Our patio will feature local accoustic acts 3+ days a week while inside we'll be turning it up with live Rock, Reggae and Blues bands.

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers.

The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties..

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Specific Duties :

• Mixes ingredients such as liquor, soda, water, and juices to prepare alcoholic and non-alcoholic beverages in such portions and proper glassware.
• Serves and pours wine, bottled beer, and draft beer according to proportions and in proper glassware.
• Follows all PLCB laws to ensure guests are not over-served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
• Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere.
• Completes opening and closing side duties and checklists as assigned.
• Serves food and drink to all bar guests as well as assists dining room guests if needed.
• Slices fruit and vegetable garnishes at a prescribed par level each day.
• Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
• Keeps the bar area, including bar top, floor, and storage areas, clean and free of debris, dirty glassware, plates, silverware, and trash.
• Presents guest checks to bar patrons. Makes correct changes and / or completed any necessary charge card or gift card transactions.
• Processes employee and manager food orders
• Relays food orders to the kitchen via the point-of-sale computerized register system and accounts for every drink poured behind the bar on same.
• Takes part in any company-related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.
• Any other operational task as assigned by Management.

Requirements :

• Must be at least 21 years of age upon date of hire
• Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas.
• Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift.
• Reading, writing, basic math, and verbal communication skills are required.
• Mobility and a full range of movement throughout the shift
• Transports glass rack, plate ware, cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift.
• Able to respond quickly in an emergency to avoid imminent danger to self and others.

Physical Requirements :

• Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length.
• Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them.
• Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.

Qualifications :

To perform this job successfully, an individual must be able to perform each essential duty / responsibility satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?

We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness

Our values stand for something, and we own them every day :

• Love and serve each other and our guests
• Do what it takes : It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it

Virtues / Be : Loving, Disciplined, Competitive, Loyal, Consistent, Persistent

If you want to belong to a family of people who care about what they do, and each other

Apply Today!

Join the hospitality team of one of Cleveland's favorite restaurants!

Butcher And The Brewer is currently seeking hospitality professionals. We are looking for individuals who will thrive in a high-energy environment, and are passionate about the craft of food, drink, service and hospitality.

Responsibilities

• Daily cleaning duties and completion of all sidework, before, during, and after the shift
• Preparing cocktails and pouring wine and beer for bar guests and service bar orders
• Promptly greeting all guests and communicating our service model / ordering process upon initial seating
• Answering questions about the ordering system and offering technical assistance
• Ensuring guests are able to place orders, or whenever necessary, placing orders and processing credit card payment manually for guests
• Providing recommendations and answering questions about menu items
• Checking back with guests to ensure satisfaction of all food and beverage items
• Communicating all guest satisfaction issues to management
• Providing responsible alcohol service, and communicating to the manager on duty whenever a guest is suspected to be intoxicated
• Staying active and attentive to all guest’s needs at all times

Expectations & Requirements

• The ability to multi-task in a fast paced environment while maintaining a calm composure and a friendly demeanor
• Using good communication skills
• Demonstrating a solid knowledge of all food and beverage items
• Fluently and efficiently navigating the restaurant’s point of sale system
• Coming to work on time, and with a positive attitude every shift
• Following all policies and procedures as communicated by management.
• Attend all scheduled employee meetings
• Adherence to all sanitation and food handling guidelines

Description :

This position plays a major role in our guest's experience. Bartenders must be friendly, outgoing and possess good communication skills.

A bartender should be organized and able to think quickly, act quickly, and multitask effectively while maintaining composure and a positive attitude.

Responsibilities

• Daily cleaning duties as required by management
• Completion of all sidework, before, during, and after the shift as required by management
• Presenting menus and helping customers select food / beverages
• Prepare, garnish and serve alcoholic and nonalcoholic drinks for patrons of the bar and the dining room following standard recipes
• Demonstrate responsible alcohol service; including carding guests and being aware of how much alcohol is be served to and consumed by guests
• Taking / serving orders and answering questions or making product recommendations
• Staying active and attentive to all guest’s needs at all times

Requirements

• The ability to multi-task in a fast paced environment while maintaining a calm composure and a friendly demeanor
• A comprehensive knowledge of common cocktails and how to make them
• A comprehensive knowledge of beer styles and craft beer producers
• Utilizing good communication with fellow employees, management, and guests
• Demonstrating a solid knowledge of all food and beverage items offered in the restaurant
• Fluently and efficiently navigating the restaurant’s point of sale system
• Coming to work on time and with a positive attitude every shift
• Demonstrating correct financial reporting and cash handling
• Following all policies and procedures as listed in the B Spot Employee Manual
• Attention to cleanliness and safety
• High school diploma, food safety training, and alcohol training safety will be considered a plus

Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in.

Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers are all wonderful examples of not only how Michael was raised but how food shaped him.

He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & Que and as ABC’s resident chef.

He is also a former co-host of the Emmy-winning TV show, The Chew. Michael is the author of six award winning cookbooks, four of which have landed on The New York Times Best Seller list.

When he’s not working, Michael is cooking at home, playing golf, thinking about his next tattoo, gardening in the backyard and spending time with his wife, Liz, Kyle, Krista, their granddaughter Emmy and staffy bull terrier Norman.

Bartender FOH Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Team player

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of craft beer or willingness to learn

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Age 21 years or older

Available nights and weekends

Bonus :

Now offering a $500 new hire bonus!

The VTR has always been the torchbearer of classic cocktails. Our bartenders practice a time-honored craft learned by relatively few.

It takes time and care, patience and precision to create a consistent balance of flavors the classic cocktail presents. Once you taste a VTR cocktail, there's no going back.

We combined classic techniques and modern technologies to present classic cocktails at their very best. All ingredients are natural, fresh, and each cocktail is individually handcrafted.

• all killer, no filler.