Job Description

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers .

We believe if you treat people Just Right then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We are an Equal Opportunity Employer.

RESPONSIBLE BEVERAGE SERVICE CERTIFICATION REQUIRED FOR ALL CALIFORNIA BASED POSITIONS

POSITION DETAILS

• Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
• Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly.
• Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers’ orders.
• Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks.
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift

Skills & Requirements

Physical Requirements

• Ability to lift and / or move up to 30 lbs.
• Vision abilities to include : distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

Language and Reasoning Skills

• Ability to speak clearly and listen attentively to other employees, customers and managers.
• Ability to read and / or follow written and verbal instructions and implement at the same.
• Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
• Ability to understand policies and procedures and to follow them.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Overview

Come join Team Atlantis! The Bartender will be responsible for preparing and servicing beverages to our guests in a quick, efficient, friendly, and professional manner.

Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol, other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar.

Responsibilities

• Greet and communicate with all guests in a friendly and courteous manner.
• Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.
• Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request.
• Receive and understand beverage orders and repeat them back to the guest and / or servers for accuracy.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.
• Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and / or the cocktail servers.
• Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
• Circulates through the assigned bar area on a continuous basis to provide superior guest service.
• Contact the Beverage Manager / Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.
• Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
• Abide by the established standards for health, safety and continual side work duties.
• Ability to and willingness to work as a Team.
• Increase revenue by suggestive sell
• Decrease expenses through proper handling of product.
• Perform other duties as assigned.
• While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls;

reach with hands and arms; talk, and hear. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

• Must be at least 21 years old.
• Alcohol Awareness Card Required.
• Must be able to work nights, weekends, holidays, and overtime as needed.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.
• Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
• Ability to bend, lift or carry goods weighing up to 50lbs on a continuous schedule.
• Ability to stand or walk for prolonged periods.
• Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
• Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.

MUST adhere to all grooming standards, no "visible" tattoos / piercings or unnatural hair colors

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation.

Some of the ways in which we accomplish this is by offering the following :

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Scholarship Opportunity
• Paid Vacation
• Holiday Pay
• Recreation / Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

Options

The Bartender will provide guests with effective, efficient, friendly service to ensure their return visit. Sincerely greets and make eye contact with each guest.

Qualifications :

• Minimum 1 year of previous bartending experience is preferred.
• Must be 21 years of age.
• Able to work any day of the week and any shift.
• Must repeatedly lift 25 lbs. to chest and stand for long periods of time.
• Be able to speak and understand English.

Responsibilities

• Greet and communicate with all guests in a friendly and courteous manner.
• Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.
• Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request.
• Receive and understand beverage orders and repeat them back to the guest and / or servers for accuracy.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.
• Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and / or the cocktail servers.
• Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
• Circulates through the assigned bar area on a continuous basis to provide superior guest service.
• Contact the Beverage Manager / Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.
• Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
• Abide by the established standards for health, safety and continual side work duties.
• Ability to and willingness to work as a Team.
• Increase revenue by suggestive sell
• Decrease expenses through proper handling of product.
• Perform other duties as assigned.
• While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls;

reach with hands and arms; talk, and hear. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

• Must be at least 21 years old.
• Alcohol Awareness Card Required.
• Must be able to work nights, weekends, holidays, and overtime as needed.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.
• Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
• Ability to bend, lift or carry goods weighing up to 50lbs on a continuous schedule.
• Ability to stand or walk for prolonged periods.
• Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
• Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.

MUST adhere to all grooming standards, no "visible" tattoos / piercings or unnatural hair colors

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation.

Some of the ways in which we accomplish this is by offering the following :

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Scholarship Opportunity
• Paid Vacation
• Holiday Pay
• Recreation / Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

Love tacos? Do you also believe that tacos are the most important meal of the day? Then you know what it takes to work at Rusty Taco.

Our philosophy is simple : we offer fast, affordable, fresh food in a friendly and fun atmosphere. And of course, it’s our team that brings that atmosphere to life.

WE’LL BRING THE QUESO, HERE’S WHAT YOU BRING TO THE TABLE

You know the business. You have proper alcohol certifications as required by law as well as a valid driver’s license or state ID.

Extra guac if you have previous restaurant or bartender experience.

• You are a team player. You’re not afraid to roll up your sleeves and jump in and help your team.
• You show passion and commitment. You strive in a fast pace environment and have a love of tacos.

BESIDES TACOS, HERE’S WHAT’S IN IT FOR YOU ?

You’ll be working for a fresh, growing brand and have tons of fun doing it. What else is in it for you (besides tacos, of course!)?

Competitive pay, team member discounts, incentive contests, insurance options and flexible scheduling. Join our team and find out what everyone is taco about.

Rusty Taco is an equal opportunity employer.

Franchisee of Rusty Taco