Food. Service. Film. Fun!

Marcus Theatres : Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Paid Uniforms
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional Bar & Restaurant Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment?

A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include

• Prepare beverages for our guests.
• Verify guests that purchase alcohol are at least 21 years of age.
• Interact with guests, take orders, and serve food and drinks.
• Assess guests’ needs and preferences to make recommendations.
• Set up and maintain appropriate stock levels for the bar.
• Maintain a clean, well-organized bar and lounge area.
• Comply with all food and beverage preparation and service regulations.
• Demonstrate accuracy in transactions and cash-handling skills.
• Ability to keep the bar organized, stocked and clean.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Job Summary

The Bartender position is to work as a member of the team to mix drinks for Guests, directly or through service staff. Hold a high level of professionalism that sets them apart from other casual dining restaurants.

Operate a smooth running bar that is clean and organized at all times.

Key Job Responsibilities

• The Joe’s Crab Shack Bartender is always clean, organized and working just like his / her bar.
• Acknowledge Guests immediately.
• Provide an enjoyable bar experience for every Guest.
• Ensure hot food hot and cold food cold.
• Be visible behind the bar at all times to assist the Guest and service staff.
• Adhere to timing standards for products and service.
• Look for ways to consolidate service and increase table turns.
• Be a showman and concentrate on speed and accuracy.
• Must know all food, liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Provide responsible service of alcoholic beverages.
• Educate team members on drink recipes.
• Document waste and try to avoid waste.
• Assist in keeping the restaurant clean and safe.
• Follows all recipes and specifications to provide perfect food and perfect beverages.
• Follows daily cleaning calendar tasks.

Minimum Requirements

• Must be of legal age to serve alcoholic beverages.
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have physical abilities to carry out the functions of the job descriptions.
• Must be able to responsibly handle cash transactions.
• Must be able to consolidate and coordinate needs for all Guests at the bar top as well as the service well.
• Must be able to carry food and beverages.
• Must be physically able to dance.
• Must be able to work in a team environment.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel;

reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

The team member must regularly lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Are you looking for a job where you can make money and have fun at the same time? Look no further than GolfSuites!

GolfSuites® is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences, for each and every guest.

We are also committed to creating a welcoming, positive, and engaging atmosphere for all Team Partners (which is what we call our employees).

Key Responsibilities

• Verify identification and age requirements of guests
• Serve guests in a positive and friendly manner
• Mix and serve spirits, beer and wine
• Provide information to help with food and beverage selections, including up-selling when appropriate
• Maintain an appealing and guest ready bar area
• Deliver initial drinks and refills in a timely manner
• Keep tables tidy and clean at all times (including pre-bussing and bussing as needed)
• Transmits orders to kitchen
• Deliver checks and collect payment timely
• Clean glasses and bar utensils
• Make suggestions based on guest tastes and preferences
• Open and maintain tabs during shift
• Provide outstanding service and build rapport with guests to create positive atmosphere
• Adheres to sanitation, safety and alcohol beverage control policies
• Adheres to all relevant health department rules / regulations

Requirements

• 1+ years of bartending experience strongly preferred
• Must be 21 years of age or older
• Complies with state age limit for serving alcohol
• Knowledge of mixology for traditional cocktails
• Responsible, reliable, and honest team player with interest and ability to learn new things
• Availability to work varied shifts, including evenings, weekends and holidays
• Stand and walk for extended periods including maneuvering up and down stairs
• Obtain and hold required licenses and certifications as required for your position
• Lift items weighing up to 50 lb.
• Stoop and bend
• Work outside, in varying weather conditions for extended periods
• Responsible Vendor Alcohol Training Certificate
• Food Handlers permit

GolfSuites® is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Qualified applicants are considered for employment according to the laws of the respective state of employment.

Benefits

Benefits will be discussed during the interview process.

www.fierycrabseafood.com

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Compensation includes base hourly rate and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements and skills

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Now Hiring Bartenders*

COME JOIN OUR TEAM : TEXT BAR3 TO 504-688-3737 TO APPLY

Be a part of the Copelands of New Orleans FAMILY! We offer a fun, innovative, and rewarding environment. This New Orleans Classic is proudly celebrating 40 years of excellence and is looking to continue with exceptional people like YOU.

We practice the highest standards in all we do. We are proud to serve, and we thrive on pleasing others.

We are seeking Bartenders with a great attitude and a love for serving great local food!

Here’s just a few reasons YOU want to be a part of our family :

• Our fast & easy hiring process!
• We offer Flexible Schedules to fit YOUR life’s needs.
• Potential to earn up to $1K a week in tips!
• Earn prizes and awards based on sales and performance.
• We appreciate our employees, and we show it. Employee celebrations & recognition.
• Make more MONEY by taking advantage of our GROWTH opportunities. We are all about growing our team from within.
• Employees & Guests are our Top Priority.
• We offer Amazing Benefits : Paid Time Off Employee discount on shift meals Medical insurance Employee & Family Assistance Programs 401K

Great Skills to Have :

• Proven bartending experience.
• Attentive and patient with guests
• Value teamwork
• Upbeat and friendly
• Responsible & trustworthy
• Attention to cleanliness & safety!
• Open to learning and training

Apply online or directly speak to a manager and text BAR3 to 504-699-3737