ABOUT PRIME HOSPITALITY GROUP

If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond. PHG’s known and iconic brands include :

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values :

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

BENEFITS

Benefits available to employees who work an average of 25 hours per week.)

• Competitive salary
• Bonus program
• Medical / Dental / Vision insurance
• 401k Contribution
• Vacation Time

In addition to advancement opportunities, team member perks include :

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

BARTENDER JOB SUMMARY

Are you an experienced Bartender looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Bartender to join the Ruth's

Chris Steak House team. Consider this exceptional opportunity!

A Bartender will provide guests with a fine-dining experience. A Bartender at Ruth's Chris should meet and exceed guests’ expectations.

This role will prepare and serve all soft drink, alcoholic beverages and wine according to Ruth’s Chris Steak House specifications, recipes and procedures.

A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.

REQUIREMENTS FOR A BARTENDER

• Prior fine-dining bartending experience, preferred
• Must maintain a current valid permit to serve alcohol as required by the State
• Restaurant Operations Aptitude / Mastery (FOH Service Team Members) : advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
• Ability to multi-task in a fast-paced environment effectively and efficiently
• Must be able to communicate effectively and listen attentively

Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.

Nada is seeking a bartender!

Nada, a reimagining of Latin American cuisine with craveable twists on the classics and border-blurring dishes inspired by food from around the globe.

Tacos, small plates, and more with a menu designed for sharing with friends or sampling different flavors on your own.

Boca Restaurant Group lives and breathes for the idea of BPA Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities

• Provide excellent service behind the bar, including executing quality steps of service in an efficient and attentive manner.
• After completing a comprehensive training program, bartenders will be expected to use their detailed food, wine, spirits, and beer knowledge
• Have a comprehensive understanding of all products behind the bar.
• Mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails.
• Continuing to grow their food and beverage knowledge during the course of their employment.

Qualifications

• Passionate about going above and beyond expectations to provide every guest with a creative & tailored dining experience
• Must work well in a team environment
• Display a sense of urgency
• Maintain strong communication skills & demonstrate humility
• Highly organized with excellent attention to detail
• Previous serving or bartending experience in a full-service, high-volume environment is preferred

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Serve our guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 years experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues.

You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details.

You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities :

• Take orders from bar customers for food and beverages.
• Produce the needed beverages for the service well.
• Maintain cleanliness, organization, and appearance of the bar.
• Keep an accurate spill through the shift.
• Collect customer payments and provide change in a timely and courteous manner

Qualifications :

• Previous experience as a bartender
• General knowledge of wine, cocktails, and beer
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently

Complete our short application today!

Come be part of the excitement at Indiana Convention Center!

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry.

We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment.

Let's go Live! together.

Location : We are seeking a Bartender at our Indiana Convention Center.

Principal Function

The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages.

The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues.

This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other entertainment-related venues.

In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing.

In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner.

Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to.

Essential Responsibilities Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner.

Maintain a clean and sanitary environment.

Qualifications / Skills Required : High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older.

Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Demonstrated ability to understand and effectively implement written and verbal instructions.

Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money.

Ability to use calculator, bill counters, and coin counters. Ability to work well independently Ability to work well in a high stress, fast paced environment.

Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.

Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers.

Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.

Other requirements include but are not limited to : Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight;

must be able to maneuver in an often tightly-quartered environment.

Please include salary requirements when applying.

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Posted by ApplicantPro