Bartender
ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include :
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values :
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
Benefits available to employees who work an average of 25 hours per week.)
- Competitive salary
- Bonus program
- Medical / Dental / Vision insurance
- 401k Contribution
- Vacation Time
In addition to advancement opportunities, team member perks include :
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Dining DISCOUNTS at Ruth's Chris Steak House restaurants
- Anniversary recognition program
BARTENDER JOB SUMMARY
Are you an experienced Bartender looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Bartender to join the Ruth's
Chris Steak House team. Consider this exceptional opportunity!
A Bartender will provide guests with a fine-dining experience. A Bartender at Ruth's Chris should meet and exceed guests’ expectations.
This role will prepare and serve all soft drink, alcoholic beverages and wine according to Ruth’s Chris Steak House specifications, recipes and procedures.
A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.
REQUIREMENTS FOR A BARTENDER
- Prior fine-dining bartending experience, preferred
- Must maintain a current valid permit to serve alcohol as required by the State
- Restaurant Operations Aptitude / Mastery (FOH Service Team Members) : advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
- Ability to multi-task in a fast-paced environment effectively and efficiently
- Must be able to communicate effectively and listen attentively
Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.
Server
ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include :
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the
experience you go back for! With this thought
in mind, Prime Hospitality Group adheres to 5 Core Values :
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
Benefits available to employees who work an average of 25 hours per week.)
- Compensation : based on experience
- Comprehensive health insurance for you and your family
- Dental and vision insurance coverage
- Paid vacation
- Life and accidental death and dismemberment (AD&D) insurance
- Team member assistance program
- 401(k) plan
In addition to advancement opportunities, team member perks include :
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Dining DISCOUNTS at Ruth's Chris Steak House restaurants
- Anniversary recognition program
JOB SUMMARY for Server
Are you an experienced Server looking to join a successful restaurant and grow your career? Prime Hospitality Group (PHG) is seeking a Server to join the Ruth's Chris Team.
This role will be responsible for maintaining positive guest interactions while providing guests the highest quality of service in a friendly and efficient manner.
JOB RESPONSIBILITIES for Server
- Maintains professional demeanor, a clean and presentable uniform, and practices positive personal hygiene and cleanliness habits during all shifts,
- Observes guests throughout meal to anticipate needs, immediately recognizes, and responds to any guest needs or requests,
- Takes orders, serve food and drinks, respond to inquiries about the menu and fulfill the wishes of the guest, as well as suggestively sell food and drinks.
JOB REQUIREMENTS for Server
- Must maintain a current valid permit to serve alcohol as required by the State of Indiana.
- Must be able to operate POS system, make change, and use credit card transactions accurately.
- Must be able to communicate effectively and listen attentively to guests, and other team members.
Server
ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include :
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the
experience you go back for! With this thought
in mind, Prime Hospitality Group adheres to 5 Core Values :
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
Benefits available to employees who work an average of 25 hours per week.)
- Compensation : based on experience
- Comprehensive health insurance for you and your family
- Dental and vision insurance coverage
- Paid vacation
- Life and accidental death and dismemberment (AD&D) insurance
- Team member assistance program
- 401(k) plan
In addition to advancement opportunities, team member perks include :
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Dining DISCOUNTS at Ruth's Chris Steak House restaurants
- Anniversary recognition program
JOB SUMMARY for Server
Are you an experienced Server looking to join a successful restaurant and grow your career? Prime Hospitality Group (PHG) is seeking a Server to join the Ruth's Chris Team.
This role will be responsible for maintaining positive guest interactions while providing guests the highest quality of service in a friendly and efficient manner.
JOB RESPONSIBILITIES for Server
- Maintains professional demeanor, a clean and presentable uniform, and practices positive personal hygiene and cleanliness habits during all shifts,
- Observes guests throughout meal to anticipate needs, immediately recognizes, and responds to any guest needs or requests,
- Takes orders, serve food and drinks, respond to inquiries about the menu and fulfill the wishes of the guest, as well as suggestively sell food and drinks.
JOB REQUIREMENTS for Server
- Must maintain a current valid permit to serve alcohol as required by the State of Indiana.
- Must be able to operate POS system, make change, and use credit card transactions accurately.
- Must be able to communicate effectively and listen attentively to guests, and other team members.
Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.
Bartender
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty.
Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience.
It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations :
- Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
- Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
- Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
- Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and / or requests.
- Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
- Adheres to and complies with all state / local liquor laws and RCSH policies regarding the service of alcoholic beverages.
- Performs the cashiering function for the service staff and restaurant.
- Nights, weekends, and holiday shifts required.
Requirements : :
Minimum of 2 years bartender experience required
Background checks are required
Job Types : Full-time, Part-time
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey.
We are looking for team members that will deliver plus one service to our guests!
Attendant
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty.
It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations :
- Maintain, clean and sanitize guest bathrooms throughout the evening after each use .
- Sanitize all restaurant surfaces that a guest or employee may come in contact with including but not limited to : Handrails, doors, door handles, computer terminals, work areas, restrooms and chairs.
- Nights, weekends, and holiday shifts are required
Job Types : Full-time, Part-time
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey.
Bartender bartender
ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include :
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values :
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
Benefits available to employees who work an average of 25 hours per week.)
- Competitive salary
- Bonus program
- Medical / Dental / Vision insurance
- 401k Contribution
- Vacation Time
In addition to advancement opportunities, team member perks include :
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Anniversary recognition program
BARTENDER JOB SUMMARY
Are you an experienced Bartender looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Bartender to join the Ruth's
Chris Steak House team. Consider this exceptional opportunity!
A Bartender will provide guests with a fine-dining experience. A Bartender at Ruth's Chris should meet and exceed guests’ expectations.
This role will prepare and serve all soft drink, alcoholic beverages and wine according to Ruth’s Chris Steak House specifications, recipes and procedures.
A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.
REQUIREMENTS FOR A BARTENDER
- Prior fine-dining bartending experience, preferred
- Must maintain a current valid permit to serve alcohol as required by the State
- Restaurant Operations Aptitude / Mastery (FOH Service Team Members) : advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
- Ability to multi-task in a fast-paced environment effectively and efficiently
- Must be able to communicate effectively and listen attentively
Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.
Bartender bartender
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty.
It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations :
- Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
- Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
- Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
- Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
- Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and / or requests.
- Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
- Adheres to and complies with all state / local liquor laws and RCSH policies regarding the service of alcoholic beverages.
- Performs the cashiering function for the service staff and restaurant.
- Nights, weekends, and holiday shifts required.
Requirements : :
Minimum of 2 years bartender experience required
Background checks are required
Job Types : Full-time, Part-time
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey.
We are looking for team members that will deliver plus one service to our guests!
Attendant
Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty.
It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations :
- Maintain, clean and sanitize guest bathrooms throughout the evening after each use .
- Sanitize all restaurant surfaces that a guest or employee may come in contact with including but not limited to : Handrails, doors, door handles, computer terminals, work areas, restrooms and chairs.
- Nights, weekends, and holiday shifts are required
Job Types : Full-time, Part-time
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey.
We are looking for team members that will deliver plus one service to our guests!
Server
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty.
Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience.
It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations :
- Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
- Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience
- Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
- Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis.
Ensures all items are rung on the computer.
Personally serves all entrée items to the guests.
- Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service : immediately recognizes and responds to any guest needs and / or requests.
- Maintains tables and station according to RCSH standards throughout the dining experience.
- Nights, weekends, and holidays are required
- Minimum of 2 years server experience required
Job Types : Full-time, Part-time
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey.
We are looking for team members that will deliver plus one service to our guests!
Server
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty.
Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience.
It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations :
- Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
- Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience
- Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
- Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis.
Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality / presentation standards of RCSH.
Personally serves all entrée items to the guests.
- Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service : immediately recognizes and responds to any guest needs and / or requests.
- Maintains tables and station according to RCSH standards throughout the dining experience.
- Nights, weekends, and holidays are required
- Minimum of 2 years server experience required
Job Types : Full-time, Part-time
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey.
We are looking for team members that will deliver plus one service to our guests!