Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return.

We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence.

We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience.

Our ideal bartender candidate would possess the following :

• A minimum of two years of bartending experience, preferably with craft cocktails.
• A guest-first approach to hospitality, and the ability to anticipate guests' service needs
• Strong communication skills
• A positive attitude, and the ability to work well in a team-oriented environment
• You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus
• Serving experience preferred, but not mandatory
• Fully open availability is preferred. We're looking for long-term players

Position & Perks

Do you have a passion for serving amazing drinks, making on-point recommendations, and transforming casual guests into your regular crowd?

Drink knowledge and experience is valuable for sure, but we are seeking rock stars who think fast, have fun, and bring great hustle to every shift, every time.

Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar’s rhythm leads to good times and good money.

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability.

We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

As a Bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude, as well as following guidelines for legal and responsible service of alcohol.

Duties of this position will include taking orders, suggestive selling, making drinks using recipes, receiving money and accurately counting back change, being responsible for all cash issued and received at your register during your shift, and counting down the drawer at the end of the shift to ensure accuracy.

Qualifications

Who are we looking for? A qualified applicant for a bartender position must be at least 18 years of age, always follow laws for responsible service of alcohol, have excellent communication skills, able to lift 15-20 pounds, and can rock it out behind the bar for up to 8 hours at a time.

Think you've got what it takes? Go ahead, hit apply.

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Barender Job Description

Reports to : Manager On Duty

Purpose of Position

Deliver high-quality Kapow food and service to create an excellence guest experience

Performs the positions of Server, Bartender, Service Assistant, and Host as needed or scheduled

Job Responsibilities

Bartender

• Interacts with guests and manages guests issues in a positive, friendly and professional manner. Take orders from the guest in a clear, error-free manner while up selling food and drinks.
• Anticipates guests’ needs and strives for a positive and genuine experience. Acknowledges guests promptly and bids farewell upon guests leaving.
• Maintains the quality of product and does not serve inferior products to the guests. Responsible for accurately processing sales and monies.
• Excellent phone skills.
• Responsible for opening and / or nightly side work and cleaning
• Knowledgeable about the method of preparation, ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation for all menu items and able to accurately describe and sell the items to the guests.
• Prepares all drinks that come in through the bar station in accordance with the specifications on the printer check, assuring that no drink is served before it is rung on the computer.
• Ensures all drinks are rung on the computer immediately on serving or before.
• Mixes and saves all alcoholic and non-alcoholic drinks for guests in bar area; this includes mixed drinks, wine, bottle and draft beers and coffee drinks.
• Works with and assists other staff.
• Must be able to use both computer and manual systems for processing checks correctly, including additions, omissions and correct pricing.
• Verifies his / her bank and is accountable for all cash and charge sales collected.
• Responsible for requisitioning liquor, beer and wine according to par stock levels. The Bartender strictly observes all par stock levels including glassware, straws, napkins, juices, olives, etc. and
• Reports any irregularities in the bar to the Beverage Manager immediately. The Bartender set up the bar station and closes the station daily.
• Familiar with all liquor brands, recipes for cocktails, glassware, garnishes, cappuccino machine, draft beer system, dishwasher and server procedure.

He / she is familiar with all beverage lists including the wine list, specialty drinks and wines by the glass and is creative in new drinks recipes.

• Prohibits service to minors and take precautions with Intoxicated persons.
• Attends periodic meetings as called by management such as wine seminars and Service Perfect meetings.
• All other work-related duties as assigned by management.

Physical Demands & Work Environment

• Physical Demands : While performing the duties of this job, the team member is required to stand up for up to 90% of shift;
• walk; sit; use hands; use objects or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl;

talk or hear; taste or smell.

The team member must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment : While performing the duties of this job, the team member is exposed to weather conditions prevalent at the time.

The noise level may include that of a typical restaurant environment. The temperature may include that of a typical kitchen.

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic puebla inspired setting.

Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together artists and musicians, locals and travelers alike for late night conversation, performances and fun.

Benefits : Health Insurance

Health Insurance

Employee Discount

$500.00 Referral Bonus

As a Bartender at Bodega Taqueria y Tequila West Palm Beach, you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service.

ESSENTIAL FUNCTIONS

Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests.

Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary.

• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Provide opening and closing inventory of spirits.

Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities.

Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

Assist servers, other bartenders, and bar porters when necessary.

Participate in the deep cleaning of the outlet.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Must be able to read and write to facilitate the communication process.

Requires good communication skills, both verbal and written.

Must possess basic computational ability.

Must possess basic computer skills.

Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.

Must have a strong knowledge of drink preparation and applicable health standards.

Knowledge of federal, state and local laws, ordinances and regulations and Menin policy regarding serving alcohol to minors and intoxicated patrons.

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

One-year high volume bar experience required. Customer service experience preferred.

As a Bartender, you will be responsible for verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies.

You will also be responsible for handling food orders directly from customers or the wait staff, informing customers of any specials, ensuring food and beverage compliance, restocking bar inventory, deciding on menu items, and managing the overall bar operations.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations