Bartender
Bartenders are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Bartenders play an integral role in ensuring our Guests have exceptional dining experiences.
At all times, Bartenders are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed.
The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests.
The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Bartender in a bustling, fast-paced restaurant setting.
Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays.
Responsibilities :
Prepare bar for service by stocking all necessary fruits, juices, spirits, bitters, etc.
Preparing alcoholic or non-alcoholic beverages for dining room and bar Guests
Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate beverage pairings, answering allergy / dietary restriction, and food preparation and sourcing questions
Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and / or locally
Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies
Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items
Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier
Fire courses according to kitchen and Guest needs
Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments
Maintain bar by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs
Properly describe, open, and pour beverages
Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest
Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit
Contribute to team effort by assisting other staff as time allows
Perform basic cleaning tasks as needed or directed by manager
Fill in for absent staff as needed
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Promptly address Guest service issues and refer to management when necessary
Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness
Qualifications :
Previous bartending experience required
Excellent verbal communication skills required
Positive interpersonal skills required
Must speak English fluently
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
Works well as part of a team and on individual tasks
Works well and efficiently under pressure
Good interpersonal skills and communication with all levels of staff and management
Bartender top skills & proficiencies :
Dedication to Guest experience
Knowledge of Food and Beverage
Verbal Communication
High Energy
Attention to Detail
Multitasking
Flexibility
Basic Math
Customer Service
Teamwork
Persistence
Energy Level
Thoroughness
Professionalism
Cleanliness personal and spatial
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Bartender
Bartenders are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Bartenders play an integral role in ensuring our Guests have exceptional dining experiences.
At all times, Bartenders are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed.
The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests.
The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Bartender in a bustling, fast-paced restaurant setting.
Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays.
Responsibilities :
Prepare bar for service by stocking all necessary fruits, juices, spirits, bitters, etc.
Preparing alcoholic or non-alcoholic beverages for dining room and bar Guests
Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate beverage pairings, answering allergy / dietary restriction, and food preparation and sourcing questions
Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and / or locally
Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies
Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items
Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier
Fire courses according to kitchen and Guest needs
Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments
Maintain bar by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs
Properly describe, open, and pour beverages
Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest
Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit
Contribute to team effort by assisting other staff as time allows
Perform basic cleaning tasks as needed or directed by manager
Fill in for absent staff as needed
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Promptly address Guest service issues and refer to management when necessary
Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness
Qualifications :
Previous bartending experience required
Excellent verbal communication skills required
Positive interpersonal skills required
Must speak English fluently
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
Works well as part of a team and on individual tasks
Works well and efficiently under pressure
Good interpersonal skills and communication with all levels of staff and management
Bartender top skills & proficiencies :
Dedication to Guest experience
Knowledge of Food and Beverage
Verbal Communication
High Energy
Attention to Detail
Multitasking
Flexibility
Basic Math
Customer Service
Teamwork
Persistence
Energy Level
Thoroughness
Professionalism
Cleanliness personal and spatial
Bartender
Casa Nela is looking for experienced bartenders with a passion for hospitality to join our team at Rosemary's East in the East Village.
If you are obsessed with food, beverage and providing a great guest experience, we want to meet you!
Please join us at our Open Call to interview with a manager for positions at all locations :
Wednesday, June 21st at Bobo Restaurant (181 West 10th Street) from 1pm-2 : 30pm.
All interested applicants are encouraged to send their resume to [email protected].
Casa Nela offers great benefits for our FOH staff including : Medical / Dental and Vision Insurance (for full time employees), Transit Benefit Program, an Employee Dining Program, Referral Bonus Program, and opportunities for growth within our organization.
REQUIREMENTS :
- Proven experience working in a high volume restaurant (NYC experience preferred)
- Knowledge base of food, wine, and spirits
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices, including department of health standards
- Availability to work weekends, nights, and some holidays
- Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time!
ABOUT :
Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's.
We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.
Bartender
Hill Country Barbecue Market is seeing bartenders to join our
staff! Hill Country is a tribute to the traditional Central Texas barbecue
experience, Southern Hospitality and the artistry of Downtown Austin. We
serve freshly smoked meats every single day, along with our rotating menu of
We are seeking bartenders to join our team! Bartenders ideally
have at least 2 years of experience and are comfortable with both high-volume drink-making
and careful cocktail creation. Experience with Aloha, NY food safety standards,
and working parties and large groups are big plusses!
Expectations & Responsibilities :
Serve guests with respect, kindness, and punctuality
Talk guests through our menu and cuisine
Upsell guests on specials, cocktails, and
add-ons
Close out checks with accuracy
Maintain an impeccably clean and organized
workstation
Work in a team environment that includes hosts, bussers,
bartenders, and managers
We have both Full-Time and Part-Time positions open. Open
availability is preferred. If you’re a fan of barbecue, a Texas native, or just
love good hospitality, we’d love for you to apply!
To apply, please respond to this listing with your resume
and a short blurb about yourself.
Bartender
Join a
Winning Team : we are actively seeking guest-centric Bartender
We are a
well-established multi-unit independent restaurant company. We provide an
exciting and welcoming environment for our customers and employees alike.
Our ideal applicants
are responsible team players who have strong communication and interpersonal
skills. We prefer applicants with recognizable NYC experience in the role for
which they are applying.
We offer a
high-volume business, training and development, flexible schedules, paid time
off, a positive and respectful work environment, and opportunity for
advancement.
ESSENTIAL RESPONSIBILITIES : Bartender
Build the Business :
Providing friendly attentive service that
makes guests feel well taken care of and inspires their intent to return.
All actions must be taken with the guest’s
best interest in mind so as to establish rapport, build business, and acquire
guest loyalty.
Offering assistance and accommodating guest
requests whenever possible.
Offering a warm farewell and thank you to
every guest as they leave the restaurant.
Immediately notifying management of any guest
complaints, including any interactions with a guest that lead you to believe
that the guest is not 100% happy with their visit.
Sell wine and beverages through proactive
offering and product knowledge.
Drive for Results :
Explain specials and menu items
enthusiastically thru thorough product knowledge.
Learn menu, POS, policies, and procedures and
Strong bartending and mixology operational
skill. Recipe adherence.
- Barista skill for specialty coffees.
- Set up, shift maintenance, and breakdown of bar
and service areas.
Commitment to learning and executing all
organization service standards; five behaviors, hospitality versus service, and
steps of service.
Accurate cash handling.
Qualified candidates will have :
Excellent communication skills with guests,
team members, and management.
The ability to multi-task and prioritize while
remaining calm and professional in a fast-paced environment.
- Understanding of hygiene and safety rules.
- Ability to perform the physical requirements
of the job.
A minimum 3 years of bartender experience in
a well-rated restaurant.
- Ability to speak and read English.
- Commitment to maintaining availability that
aligns with needs of the business
Compensation : $15 / hr
$15 / hr
We are an equal opportunity employer. All
applicants will be considered for employment without attention to race, color,
religion, sex, sexual orientation, gender identity, national origin, veteran or
disability status.
Bartender
FREEHOLD is a unique hospitality concept that takes its guests on a journey from coffee to cocktails.’ The design evokes a bustling boutique hotel just without the actual hotel rooms.
Since 2014 our flagship location, FREEHOLD BROOKLYN, has attracted guests with a variety of hospitality offerings including multiple bars, café, restaurant, spacious courtyard, and live music & event space.
In 2020, amidst the global pandemic, the brand opened in the Magic City’s Wynwood Arts District and opened up FREEHOLD MIAMI with resounding success.
With its eyes on Manhattan, Freehold Hospitality opened FREEHOLD IN THE PARK within a 100 year old historic landmarked pavilion right in the heart of Union Square for the summer 2021 and 2022 season.
Now, Freehold Hospitality is expanding to a midtown Manhattan with its newest concept : FREEHOLD ROOFTOP. Whether holding a business meeting or joining friends for great food and drinks, FREEHOLD is the public assembly space for all, where dancing is encouraged and sleeping is prohibited.
Currently we are seeking qualified bartender candidates. Weekend availability is a must.
One year of experience in a comparable role is required. Fast-paced, high-volume experience is also preferred. Our space is multifaceted and requires someone adaptable and cool under pressure.
Candidates must be able to lift 70 lbs, the equivalent of half a keg of beer.