Bartender

The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.

Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.

You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.

Acknowledge all bar guests immediately, however busy.

Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.

Always read your guests when making suggestions.

Input orders into POS system, correctly.

Have a strong knowledge of all house cocktails as well as standard recipes.

Have a strong knowledge of our wine list and be prepared to answer questions.

Quickly make beverages for bar guests and service bar.

Open all wine and champagne bottles using proper wine service techniques.

Anticipate guests needs, respond promptly, and acknowledge all guests.

Interact in courteous and professional manner with guests, supervisors, and co-workers.

Be proactive in resolving guest complaints.

Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.

Monitor and maintain cleanliness, sanitation, and organization of the bar.

Properly mark all bar guests for each course in advance of delivery of food to the table.

Always try and anticipate your guests’ needs.

Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.

Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.

Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.

Ensure that all cash is handled correctly, and that correct change is given.

Close out all cash checks for the floor in a prompt manner.

Complete end of night closing check out.

Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.

Follow all health department procedures, including best practice notes that can be found behind bar.

Adhere to all Covid health and safety protocol

THE COMPANY

Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.

With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies.

Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.

In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co : Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.

S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the World’s Richest Restauranteur, according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.

Casa Nela is looking for experienced bartenders with a passion for hospitality to join our team at Rosemary's East in the East Village.

If you are obsessed with food, beverage and providing a great guest experience, we want to meet you!

Please join us at our Open Call to interview with a manager for positions at all locations :

Wednesday, June 21st at Bobo Restaurant (181 West 10th Street) from 1pm-2 : 30pm.

All interested applicants are encouraged to send their resume to [email protected].

Casa Nela offers great benefits for our FOH staff including : Medical / Dental and Vision Insurance (for full time employees), Transit Benefit Program, an Employee Dining Program, Referral Bonus Program, and opportunities for growth within our organization.

REQUIREMENTS :

• Proven experience working in a high volume restaurant (NYC experience preferred)
• Knowledge base of food, wine, and spirits
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices, including department of health standards
• Availability to work weekends, nights, and some holidays
• Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time!

ABOUT :

Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's.

We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.

Bartenders are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Bartenders play an integral role in ensuring our Guests have exceptional dining experiences.

At all times, Bartenders are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed.

The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests.

The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Bartender in a bustling, fast-paced restaurant setting.

Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays.

Responsibilities :

Prepare bar for service by stocking all necessary fruits, juices, spirits, bitters, etc.

Preparing alcoholic or non-alcoholic beverages for dining room and bar Guests

Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate beverage pairings, answering allergy / dietary restriction, and food preparation and sourcing questions

Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and / or locally

Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies

Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items

Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier

Fire courses according to kitchen and Guest needs

Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments

Maintain bar by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs

Properly describe, open, and pour beverages

Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest

Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit

Contribute to team effort by assisting other staff as time allows

Perform basic cleaning tasks as needed or directed by manager

Fill in for absent staff as needed

Assist with special events as needed

Adhere to grooming and appearance standards consistently

Promptly address Guest service issues and refer to management when necessary

Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness

Qualifications :

Previous bartending experience required

Excellent verbal communication skills required

Positive interpersonal skills required

Must speak English fluently

Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Works well as part of a team and on individual tasks

Works well and efficiently under pressure

Good interpersonal skills and communication with all levels of staff and management

Bartender top skills & proficiencies :

Dedication to Guest experience

Knowledge of Food and Beverage

Verbal Communication

High Energy

Attention to Detail

Multitasking

Flexibility

Basic Math

Customer Service

Teamwork

Persistence

Energy Level

Thoroughness

Professionalism

Cleanliness personal and spatial

Hill Country Barbecue Market is seeing bartenders to join our

staff! Hill Country is a tribute to the traditional Central Texas barbecue

experience, Southern Hospitality and the artistry of Downtown Austin. We

serve freshly smoked meats every single day, along with our rotating menu of

We are seeking bartenders to join our team! Bartenders ideally

have at least 2 years of experience and are comfortable with both high-volume drink-making

and careful cocktail creation. Experience with Aloha, NY food safety standards,

and working parties and large groups are big plusses!

Expectations & Responsibilities :

Serve guests with respect, kindness, and punctuality

Talk guests through our menu and cuisine

Upsell guests on specials, cocktails, and

add-ons

Close out checks with accuracy

Maintain an impeccably clean and organized

workstation

Work in a team environment that includes hosts, bussers,

bartenders, and managers

We have both Full-Time and Part-Time positions open. Open

availability is preferred. If you’re a fan of barbecue, a Texas native, or just

love good hospitality, we’d love for you to apply!

To apply, please respond to this listing with your resume

and a short blurb about yourself.

Join a

Winning Team : we are actively seeking guest-centric Bartender

We are a

well-established multi-unit independent restaurant company. We provide an

exciting and welcoming environment for our customers and employees alike.

Our ideal applicants

are responsible team players who have strong communication and interpersonal

skills. We prefer applicants with recognizable NYC experience in the role for

which they are applying.

We offer a

high-volume business, training and development, flexible schedules, paid time

off, a positive and respectful work environment, and opportunity for

advancement.

ESSENTIAL RESPONSIBILITIES : Bartender

Build the Business :

Providing friendly attentive service that

makes guests feel well taken care of and inspires their intent to return.

All actions must be taken with the guest’s

best interest in mind so as to establish rapport, build business, and acquire

guest loyalty.

Offering assistance and accommodating guest

requests whenever possible.

Offering a warm farewell and thank you to

every guest as they leave the restaurant.

Immediately notifying management of any guest

complaints, including any interactions with a guest that lead you to believe

that the guest is not 100% happy with their visit.

Sell wine and beverages through proactive

offering and product knowledge.

Drive for Results :

Explain specials and menu items

enthusiastically thru thorough product knowledge.

Learn menu, POS, policies, and procedures and

Strong bartending and mixology operational

skill. Recipe adherence.

• Barista skill for specialty coffees.
• Set up, shift maintenance, and breakdown of bar

and service areas.

Commitment to learning and executing all

organization service standards; five behaviors, hospitality versus service, and

steps of service.

Accurate cash handling.

Qualified candidates will have :

Excellent communication skills with guests,

team members, and management.

The ability to multi-task and prioritize while

remaining calm and professional in a fast-paced environment.

• Understanding of hygiene and safety rules.
• Ability to perform the physical requirements

of the job.

A minimum 3 years of bartender experience in

a well-rated restaurant.

• Ability to speak and read English.
• Commitment to maintaining availability that

aligns with needs of the business

Compensation : $15 / hr

$15 / hr

We are an equal opportunity employer. All

applicants will be considered for employment without attention to race, color,

religion, sex, sexual orientation, gender identity, national origin, veteran or

disability status.