Server
Server
The server occupies one of the most integral functions in the restaurant. You are responsible for taking orders, maintaining the dining room, serving beverages, and helping the guest make informed decisions.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.
You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening and closing duties as assigned.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations. *Always read your guests when making suggestions.
Accurately input orders into POS system.
Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
Retrieve all beverages from service bar and serve promptly.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guest’s needs and respond promptly.
Acknowledge all guests regardless of whether they are in your station.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
Act with integrity and honesty.
Alert management to any and all issues that arise at a table.
Monitor and maintain cleanliness, sanitation, and organization of all service areas.
Properly mark all tables for each course before delivery of food to the table.
Clear each course promptly using clearing guidelines outlined in the sequence of service.
Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as your guide.
Alert management to great guests, big spenders, and anyone else you think wants extra attention.
Alert Chef to all allergies.
Alert food runners to all position changes.
Ensure accuracy of guest checks and promptly process payments.
Complete end of night closing check out.
Complete running side-work throughout the evening as assigned.
Notify management to any pertinent information related to the shift.
Clock in and out for each shift. *Notify a manager if you are unable to do so.
Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
Follow all Health Department best practices notes that are found in each service station.
Adhere to all Covid health and safety protocols.
THE COMPANY
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.
With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies.
Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co : Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.
S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the World’s Richest Restauranteur, according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.
Barback
Being a CHG Barback is an essential role to the bar program. You are responsible for bar prep, restocking and ensuring all cleanliness.
Beyond that, you are expected to use your skill, knowledge, and personality that exceeds all expectations. You have been chosen for this position because of your
experience, ability, and character. Together, we will work to provide a memorable dining experience for
each of our guests.
Supporting bartenders
Collecting glassware and cleaning up the bar area
- Replacing beer kegs and liquor bottles
- Refilling ice bins
- Opening and closing procedures
- Knowledge of inventory control and organization
- Knowledge of spirts, wine and beer.
- Experience in a fast paced and high volume environment.
- Demonstrate team work with work colleagues.
- Able to lift a minimum of 50lbs over a course of a shift.
- Flexible schedule and open availability.
- Work efficiently with speed and cleanliness.
AM Dishwasher
AM DISHWASHER
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide :
Great Food, Great Service, and Great Vibe
Essential Duties and Responsibilities :
- Wash dishes, glassware, flatware, pots and pans
- Sort and remove trash, placing it in designated pickup areas
- Sweep and scrub floors
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Apply now if you :
- Are organized and proficient at multi-tasking
- Are a reliable, flexible team player willing to learn and adapt to new situations
- Thrive in a fast-paced environment and work well under pressure
- Have open availability to work days, nights and weekends
What we offer you :
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
- Pay rate : $17.50 - $18.50 per hour
Learn more by visiting our website at www.catchrestaurants.com
PM Dishwasher
PM DISHWASHER
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide :
Great Food, Great Service, and Great Vibe
Essential Duties and Responsibilities :
- Wash dishes, glassware, flatware, pots and pans
- Sort and remove trash, placing it in designated pickup areas
- Sweep and scrub floors
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Apply now if you :
- Are organized and proficient at multi-tasking
- Are a reliable, flexible team player willing to learn and adapt to new situations
- Thrive in a fast-paced environment and work well under pressure
- Have open availability to work days, nights and weekends
What we offer you :
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
- Pay rate : $17.50 - $18.50 per hour
Learn more by visiting our website at www.catchrestaurants.com
Host
HOST / HOSTESS
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide :
Great Food, Great Service, and Great Vibe
The host plays a critical role in the guest experience, as he / she is the first and last person who will interact with our guests.
By definition, a host is a person who receives or entertains other people as guests. You are responsible for setting the tone!
Essential Duties and Responsibilities :
- Welcomes and greets all guests
- Walks guests to tables, engaging in conversation along the way
- Communicate with the Maître’D any open tables, long waits or guest issues
- Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties
- Master operations of the Open Table system
- Complete all opening and closing side-work as assigned
- Open all wine and champagne bottles using proper wine service techniques
- Ensure accuracy of guest checks and promptly process payments
- Interact in courteous and professional manner with guests, supervisors, and co-workers
- Complete running side-work throughout the shift as assigned
- Monitor and maintain cleanliness, sanitation, and organization of all service areas
Apply now if you :
- Have Host / Hostess experience in a high volume, fine dining restaurant
- Are organized and proficient at multi-tasking
- Have a polished and well-groomed appearance
- Are a reliable, flexible team player willing to learn and adapt to new situations
- Have strong verbal communication skills
- Are committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Have open availability to work days, nights and weekends
What we offer you :
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
- Pay rate : $17.50 - $23.00 per hour + tips
Learn more by visiting our website at www.catchrestaurants.com
Server
SERVER
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide :
Great Food, Great Service, and Great Vibe
Essential Duties and Responsibilities :
- Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations
- Accurately input orders into POS system
- Open all wine and champagne bottles using proper wine service techniques
- Ensure accuracy of guest checks and promptly process payments
- Interact in courteous and professional manner with guests, supervisors, and co-workers
- Complete running side-work throughout the shift as assigned
- Monitor and maintain cleanliness, sanitation, and organization of all service areas
Apply now if you :
- Have 1-2 years server experience in a high volume, fine dining restaurant
- Are organized and proficient at multi-tasking
- Have a polished and well-groomed appearance
- Are a reliable, flexible team player willing to learn and adapt to new situations
- Have strong verbal communication skills
- Are committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Have open availability to work days, nights and weekends
What we offer you :
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
- Pay rate : $17.50 per hour + tips
Learn more by visiting our website at www.catchrestaurants.com
Bartender
Bartender
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.
You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
Acknowledge all bar guests immediately, however busy.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
Always read your guests when making suggestions.
Input orders into POS system, correctly.
Have a strong knowledge of all house cocktails as well as standard recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and service bar.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guests needs, respond promptly, and acknowledge all guests.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Be proactive in resolving guest complaints.
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
Monitor and maintain cleanliness, sanitation, and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Always try and anticipate your guests’ needs.
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.
Ensure that all cash is handled correctly, and that correct change is given.
Close out all cash checks for the floor in a prompt manner.
Complete end of night closing check out.
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
Follow all health department procedures, including best practice notes that can be found behind bar.
Adhere to all Covid health and safety protocol
THE COMPANY
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019.
With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies.
Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co : Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.
S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the World’s Richest Restauranteur, according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.
Sous chef
Catch has an excellent career
opportunity for individuals that have a true passion for food and an
unrelenting drive to provide exceptional guest service and hospitality
Sous Chef New York, NY
Essential Duties and
Responsibilities :
Assist Executive Chef with ensuring excellence in
guest satisfaction through commitment to a "Do Whatever It Takes
Attitude" and a hands-on, lead by example management style
Management of all back of house staff in a high volume
kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers
through proper planning and execution
Assist in overseeing weekly and
monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work
area adhering to all OSHA regulations.
Requirements :
At least 2 years of Culinary Management
experience in high volume, fine dining restaurants
Strong knowledge and attention to detail on back
of the house operations including : staff supervision, inventory controls
Strong communication, leadership, and conflict
resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability,
flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Salary : $65,000 - $75,000
Learn more by visiting our website
at www.catchrestaurants.com
Host
HOST / HOSTESS
We vow to meet and exceed the highest
standards of excellence and provide an unparalleled dining experience. Simply
put, we strive to provide :
Great
Food, Great Service, and Great Vibe
Essential Duties and Responsibilities :
Welcomes and greets
all guests
Walks guests to tables,
engaging in conversation along the way
Communicate with the Maître’D any open tables,
long waits or guest issues
Full understanding of company information,
including but not limited to hours of operations, directions, awareness of
neighborhood and company properties
Master operations of the Open Table system
Complete all opening and closing side-work as
assigned
Open all wine and
champagne bottles using proper wine service techniques
Ensure accuracy of
guest checks and promptly process payments
Interact in courteous
and professional manner with guests, supervisors, and co-workers
Complete running
side-work throughout the shift as assigned
Monitor and maintain
cleanliness, sanitation, and organization of all service areas
Apply now if you :
Have Host / Hostess experience in a high volume, fine dining
restaurant
Are organized and proficient at multi-tasking
Have a polished and well-groomed appearance
to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for
hospitality
Thrive in a fast-paced environment and work well under pressure
Have open availability to work days, nights and weekends
What we offer you : Unparalleled
Unparalleled
training and development programs
Generous employee
discounts on dining, retail, amusements and hotels
Flexible
schedules
Multiple health
benefit plans to suit your needs
Dental, vision,
voluntary life, short term disability
Paid sick leave
Opportunities for
advancement
Community
volunteer opportunities through Landry’s League
Positive and
respectful work environment where diversity is valued
Pay rate : $19 -
$22 per hour
Learn more by visiting our website
at www.catchrestaurants.com
Server
SERVER
We vow to meet and exceed the highest
standards of excellence and provide an unparalleled dining experience. Simply
put, we strive to provide :
Great
Food, Great Service, and Great Vibe
Essential Duties and Responsibilities :
Take guests’ food and beverage
orders, utilize salesmanship techniques, and make appropriate recommendations
Accurately input
orders into POS system
Open all wine and
champagne bottles using proper wine service techniques
Ensure accuracy of
guest checks and promptly process payments
Interact in courteous
and professional manner with guests, supervisors, and co-workers
Complete running
side-work throughout the shift as assigned
Monitor and maintain
cleanliness, sanitation, and organization of all service areas
Apply now if you :
Have 1-2 years server experience in a high volume, fine dining
restaurant
Are organized and proficient at multi-tasking
Have a polished and well-groomed appearance
Are a reliable, flexible team player willing to learn and adapt
to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for
hospitality
Thrive in a fast-paced environment and work well under pressure
Have open availability to work days, nights and weekends
What we offer you : Unparalleled
Unparalleled
Generous employee
discounts on dining, retail, amusements and hotels
Flexible
schedules
Multiple health
benefit plans to suit your needs
Dental, vision,
voluntary life, short term disability
Paid sick leave
Opportunities for
advancement
Community
volunteer opportunities through Landry’s League
Positive and
respectful work environment where diversity is valued
Pay rate : $10.00
per hour + tips
Learn more by visiting our website
at www.catchrestaurants.com
Barista
Barista
We vow to meet and exceed the highest
standards of excellence and provide an unparalleled dining experience. Simply
put, we strive to provide :
Great
Food, Great Service, and Great Vibe
Essential Duties and Responsibilities :
Prepare and serve
coffee and tea that meet quality standards
Properly handle and
maintain all equipment
Maintain a clean and
organized workstation
Demonstrate a thorough
understanding of all the menu offerings
Apply now if you :
Are organized and proficient at multi-tasking
Have a polished and well-groomed appearance
Are a reliable, flexible team player willing to learn and adapt
to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for
hospitality
Thrive in a fast-paced environment and work well under pressure
Have open availability to work days, nights and weekends
What we offer you : Unparalleled
Unparalleled
training and development programs
Generous employee
discounts on dining, retail, amusements and hotels
Flexible
schedules
Multiple health
benefit plans to suit your needs
Dental, vision,
voluntary life, short term disability
Paid sick leave
Opportunities for
advancement
Community
volunteer opportunities through Landry’s League
Positive and
respectful work environment where diversity is valued
Pay rate : $15 -
$17 per hour