At California Pizza Kitchen, is our philosophy for a culture that rocks!

For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

The Perks

• Competitive Compensation
• Flexible Shifts
• Full and Part-Time Opportunities
• Benefits
• Excellent Training Program
• Unlimited Career Advancement Opportunities
• Team Member Dining Discounts
• Diverse Culture
• Holiday Closures

Epic Service!

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality?

If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making each guest their top priority.

They ensure that each guest has a memorable dining experience by living out the CPK High 5 :

• We love CPK and we want you to notice.
• We encourage everyone to have fun and be who they (really) are.
• We always work as a team to better serve our guests.
• We’re obsessed with service details.
• We sell what’s on our menu because we’re passionate about our food and drinks.

Job Duties

Our Bartenders are energetic, friendly, fun loving service professionals that thrive in a teamwork environment. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses.

They prepare our drink recipes following all recipes and proper procedures and conduct wine service. We require one to three months related experience or training.

All bartenders are required to have their state-mandated beverage service certificate (in states where applicable).

We look forward to meeting you!

The current pay range for this position is USD :

$ - $

Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers.

CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : 1-2 years of previous experience in a fast paced / full service restaurant required. Experience in a similar environment is a plus.

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefits.

bartender Job Summary

We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.

As a bartender on our team, you'll be crafting delicious cocktails while engaging with guests to provide positive and memorable experiences .

The fast-paced and high-energy environment will challenge you as you play an important role in the guest experience.

What We Are Looking For :

• Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
• Maintain clear communication with the servers, hosts, kitchen staff and management to ensure an efficient and positive working relationship.
• Anticipate guests' needs and exceed guest service expectations.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to guests' needs.
• Present in professional appearance and mannerisms.
• Knowledge of the menu (food and beverage) with the ability to make suggestions.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes experience by acknowledging choice of establishment and inviting patrons to return.
• Keep designated service stations clean and organized.
• Restock and replenish bar inventory.
• ID customers to confirm legal drinking age.
• Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
• Complete assigned sidework at the beginning, during, and at end of shift.

Requirements :

• Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
• Extensive knowledge of spirits, wine, and beer.
• A desire to help out where needed and work as part of a team.
• Ability to work positively in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Must be of legal age to pour and serve alcohol.
• Food Handler Certification.
• Responsible Alcohol Service Certification.

Benefits :

• Part-time and full-time positions available.
• Competitive pay and benefits.
• Discounts on meals.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $16.30 / hour, plus tips as provided by the guests.

The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment.

All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16.30 / hour, plus tips as provided by the guests.

The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment.

All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer