Position Summary

Provides fast, friendly, professional beverage service to banquet guests and beverage servers

Supervision Exercised

The Bartender is supervised by the Lead Bartender, Restaurant Supervisor, or Restaurant Manager.

Major Duties and Responsibilities

• Greets and welcomes all guests in a pleasant and professional manner.
• Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
• Slices and pits fruit for garnishing drinks.
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
• Maintains a clean and stocked workstation in accordance with established health and safety guidelines.
• Operates POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure;

maintains integrity of all financial controls and responsibilities.

• Monitors guest consumption of alcohol and intervenes as needed according to guidelines.
• Responsible for clean up of bar, removal or portable bar back to bar storage area, return of unused liquor, advising Banquet Captain of items needed to be restocked / ordered, and all closing bar paperwork as required.
• Responsible for contacting Banquet Captain or Convention Center Manger to authorize all register voids.
• Responsible for greeting guests and offering professional and friendly service.
• May order liquors and supplies.
• Participates in daily stand up meetings.

Secondary Duties and Responsibilities

Knowledge, Skills and Abilities

• Excellent customer service / communication skills.
• The Ability to count money and change correctly.
• Knowledge of cocktail ingredients and proper mixing and pouring techniques.
• Ability to follow written and oral directions.

Requirements :

Minimum Qualifications, Education and Experience

Required :

• High School Diploma, GED certification or equivalent.
• Must be at least 21 years of age.
• One (1) year of bartending experience.

Licensing Status

• Must be able to successfully pass a stringent background investigation.
• Must obtain and maintain a New Mexico Alcohol Server’s License within 30 days of hire date.
• Will require a post-offer, pre-employment and random drug screening.

Working Conditions

• Work is performed indoors and outdoors and is subject to weather and temperature extremes.
• Work hours subject to change with overtime work required.
• Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.
• Tasks may be performed on uneven, inclined, hard and soft carpeted floors, cement structures and surfaces.
• Duties may involve walking, standing for long periods of time, sitting and crouching.

Legs lift, push, pull, twist, and rotate. Hands Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.

• Available to work required schedule which may include nights, weekends, holidays, split shifts and overtime as needed.
• Must be able to lift and carry up to 75 lbs.

Description : WORK, PLAY & ENJOY LIFE WITH HERITAGE

Heritage Companies, the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations.

Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico.

The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community.

Full-Time & Part-time Hourly Positions ranging from $7.20-$10 hourly + tips with benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel.

We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!

Position Purpose : Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion.

The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Essential Duties and Functions / Responsibilities / Tasks :

• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Greet and welcome guests at the bar or in the bar area.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Resolve issues for guests in a professional and timely manner.
• Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns.

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Requirements :

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in for eight hours or more.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and / or fine dining experience preferred.

Inspiring Our Communities, & Celebrating Local Artisans. Full Job Description provided at interview / upon hire. Heritage Hotels & Resorts Inc.

is an Equal Opportunity Employer.

Follow us on Instagram : The Clyde Hotel Instagram

The Hotel Concept :

The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown.

The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop.

Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach.

Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting.

Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley.

Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space.

The menu will reflect popular, classic dishes from past and present.

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Job Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Duties / Responsibilities :

• The main purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events.
• Mix and serve alcoholic beverages.
• Provide exceptional service to guests by promptly welcoming and courteously serving guests.
• Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, and stocking.
• Ensure cleanliness of the bar.
• Comply with all liquor laws, health regulations, and company policies.

Qualifications :

• Requires Licenses and certification.
• Must be flexible to work evenings, nights, weekends, and holidays.

About Marriott Albuquerque :

Albuquerque Marriott looks for team members who can grow, think, dream and create by focusing on ensuring an excellent customer experience.

Bartender

Location : Flix Brewhouse, Albuquerque NM

Salary : $20-$30 / hr (base + tips), including benefit package

Benefits : Health insurance, PTO accrual*, 401k plans with matching*, career growth opportunities, free movies, free shift beer or root beer, and discounted meals.

Flix Brewhouse works hard to provide gold standard experiences for guests and team members alike! Whether you are looking to grow with us or are just here to enjoy the movies and beer, we want you to be a part of this blockbuster hit!

WHAT YOU DO :

WHAT YOU NEED :

To be successful in this role, you should have a minimum age to serve alcoholic beverages as required by law and be certified in any state, county, or local food handling and alcohol service requirements.

Strong communication skills and a passion for creating excellent guest experiences are essential. Experience working with high volume and a love for craft beer are preferred.

You should also be a team player who knows how to collaborate and be available to work nights and weekends.

At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.

Full time team members

To learn more about our company, please visit and .