STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of theguest experience!

We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.

Job description

We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes.

Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.

BARTENDERDUTIES & RESPONSIBILITIES :

  • Responsible for bank and daily small cash change.
  • Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
  • Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes.
  • Learn names and personally recognize regulars.
  • Record drink orders accurately and immediately after receipt into Point of Sale.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Restock and replenish bar inventory and supplies.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar and servers.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Perform blind cash drop in safe at the end of shift.
  • Demonstrate proficient food knowledge.
  • Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer).
  • Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
  • Perform all duties while following all health department sanitation requirements.
  • Demonstrate a positive example and no consumption of alcoholic beverages while working.

Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

Thecompany offer the following benefits to all employees regardless ofposition or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / orcomplementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
Apply Now

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STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of theguest experience!

We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.

Job description

We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes.

Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.

BARTENDERDUTIES & RESPONSIBILITIES :

  • Responsible for bank and daily small cash change.
  • Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
  • Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes.
  • Learn names and personally recognize regulars.
  • Record drink orders accurately and immediately after receipt into Point of Sale.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Restock and replenish bar inventory and supplies.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar and servers.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Perform blind cash drop in safe at the end of shift.
  • Demonstrate proficient food knowledge.
  • Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer).
  • Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
  • Perform all duties while following all health department sanitation requirements.
  • Demonstrate a positive example and no consumption of alcoholic beverages while working.

Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

Thecompany offer the following benefits to all employees regardless ofposition or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and / orcomplementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
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Bartender

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APPLY

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

BARTENDER

DUTIES & RESPONSIBILITIES :

Responsible for bank and daily

small cash change.

Ensure that all beverage are

prepared to maintain the quality standards consistently at all times as

mandated by TOG Corporate Operations, TOG Director of Operations and

General Manager.

Prepares and serves alcoholic

and non-alcoholic drinks consistent with our standardized drink recipes.

Learn names and personally

recognize regulars.

Record drink orders accurately

and immediately after receipt into Point of Sale.

Accept guest payment, process

credit card charges and make change (if applicable).

  • Wash and sterilize glassware.
  • Prepare garnishes for drinks

and replenish snacks for bar patrons.

Maintains bottles and glasses

in an attractive and functional manner to support efficient drink

preparation and promotion of beverages.

Clear and reset tables in bar

area.

Restock and replenish bar

inventory and supplies.

Present drink menus, make

recommendations and answer questions regarding beverages.

Maintain cleanliness in all

areas of the bar including counters, sinks, utensils, shelves and storage

areas.

Receive and serve food orders

to guests seated at the bar and servers.

Report all equipment problems

and bar maintenance issues to restaurant manager.

Be available to fill in as

needed to ensure the smooth and efficient operation of the restaurant as

directed by the restaurant manager or immediate supervisor.

Perform blind cash drop in safe

at the end of shift.

Demonstrate proficient food

knowledge.

Demonstrate proficient beverage

knowledge (Liquor, Wine, and Beer).

Assist other FOH staff to

perform setting up restaurant, cleaning restaurant, bussing tables, running

food, taking food orders, making cocktails, serving guests, assisting host

staff and opening and serving wine, when needed.

Perform all duties while

following all health department sanitation requirements.

Demonstrate a positive example

and no consumption of alcoholic beverages while working.

company offer the following Insurance benefits to all full time and variable

benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

company offer the following benefits to all employees regardless of

position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and / or

complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits

Full-time
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Proper Hospitality Los Angeles, CA
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Description

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The Bartender will prepare alcohol and non-alcohol beverages and will interact with guests, take orders, serve snacks and drinks as necessary.

Job Overview

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Qualifications

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Company Overview

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The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal / state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

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Lazy Dog Los Angeles, CA
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Bartender : Certified as a Great Place to Work 5 years in a row!

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We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.

What we offer :

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You’re Good At

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