Located on the famous corner of Hollywood Blvd & Vine, right on the Hollywood Walk of Fame and next door to the historic Pantages Theater, our new restaurant is looking for high-energy bartenders!

We’re looking for an outstanding bartender that will elevate the guest experience and build lasting relationships with our patrons.

One who is equally passionate about our carefully crafted items, and enthusiastically promotes our products to the guests.

Job Summary :

Our bartenders are responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests.

Must be engaged, and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As a primary point of contact for guest interactions, you will be responsible for selling and serving food and beverages using knowledge, hospitality, and service skills.

• Take food and beverage orders from guests, enter orders in POS system
• Ensure that all orders are accurate and delivered in a timely manner
• Confirm orders with the chefs and servers whenever a clarification is requested
• Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages)
• Perform side work at the start and end of each shift as required
• Maintain cleanliness and condition of the work areas and equipment.
• Implement steps of service for guests consistently
• Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow bartenders as situations arise.
• Performs other job-related duties as assigned

Required Experience :

• Minimum 2 years fine dining food and beverage bartender experience
• Previous POS system experience
• Must have excellent knowledge of fine dining room and service procedures and functions
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Knowledge, Skills, & Abilities :

• Possess strong organizational and multi-tasking skills
• Ability to work well under pressure in a fast-paced environment
• Outstanding guest services skills
• Be able to communicate clearly and effectively (verbal & written)
• Possess basic math skills and ability to handle money and operate a cash register and POS system
• Professional presentation and positive attitude

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

BARTENDER

DUTIES & RESPONSIBILITIES :

Responsible for bank and daily

small cash change.

Ensure that all beverage are

prepared to maintain the quality standards consistently at all times as

mandated by TOG Corporate Operations, TOG Director of Operations and

General Manager.

Prepares and serves alcoholic

and non-alcoholic drinks consistent with our standardized drink recipes.

Learn names and personally

recognize regulars.

Record drink orders accurately

and immediately after receipt into Point of Sale.

Accept guest payment, process

credit card charges and make change (if applicable).

• Wash and sterilize glassware.
• Prepare garnishes for drinks

and replenish snacks for bar patrons.

Maintains bottles and glasses

in an attractive and functional manner to support efficient drink

preparation and promotion of beverages.

Clear and reset tables in bar

area.

Restock and replenish bar

inventory and supplies.

Present drink menus, make

recommendations and answer questions regarding beverages.

Maintain cleanliness in all

areas of the bar including counters, sinks, utensils, shelves and storage

areas.

Receive and serve food orders

to guests seated at the bar and servers.

Report all equipment problems

and bar maintenance issues to restaurant manager.

Be available to fill in as

needed to ensure the smooth and efficient operation of the restaurant as

directed by the restaurant manager or immediate supervisor.

Perform blind cash drop in safe

at the end of shift.

Demonstrate proficient food

knowledge.

Demonstrate proficient beverage

knowledge (Liquor, Wine, and Beer).

Assist other FOH staff to

perform setting up restaurant, cleaning restaurant, bussing tables, running

food, taking food orders, making cocktails, serving guests, assisting host

staff and opening and serving wine, when needed.

Perform all duties while

following all health department sanitation requirements.

Demonstrate a positive example

and no consumption of alcoholic beverages while working.

company offer the following Insurance benefits to all full time and variable

benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

company offer the following benefits to all employees regardless of

position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and / or

complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits

Description

Proper Hospitality is seeking an experience, personable full-time Bartender at Lillie's, our high-end French bistro style restaurant at The Culver Hotel, our 46-room boutique luxury property located in the heart of downtown Culver City.

The Bartender will prepare alcohol and non-alcohol beverages and will interact with guests, take orders, serve snacks and drinks as necessary.

Job Overview

• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Maintain compliance with departmental policies, procedures, and standards

Qualifications

• Proven bartending experience in a fast-paced environment
• Strong knowledge of mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Proactive attitude with strong organizational skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality.

Our philosophy is simple : There is a right way to do things and anything less just isn’t proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition.

The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal / state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Bartender : Certified as a Great Place to Work 5 years in a row!

At this location, our Bartenders earn $15.50 / hour plus tips!

At Lazy Dog, we truly are a family. If you love building connections, making memories around the dinner table and opportunities to advance your career in the hospitality industry then you’ll fit right in at Lazy Dog.

We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.

What we offer :

• Flexible scheduling
• Teammate discount
• Supplemental medical, dental, vision, 401k
• Discounted supplemental benefits
• Eligibility for an Emergency Financial plan
• Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
• A family that supports YOUR personal and professional growth

You’re Good At

• You like helping people and you want to learn their names.
• You like a well-organized, well-run bar.
• You can make a cocktail to specifications.
• You mix, garnish and serve alcoholic and non-alcoholic drinks for guests of the bar and dining room following standard recipes.
• You monitor and ensure that no guest receives more than the allowed number of specific drinks.
• You understand the proper state and federal liquor laws; validating ID process; alcohol awareness procedures for preventing guest intoxication.
• You can multi-task in a fast-paced environment.
• You prepare thoroughly and strive for perfection.
• You practice what you preach.
• You communicate clearly. You write well. You speak well. You can explain just about anything to anyone.
• You want to be part of a team and create fun whistle while you work.
• You are happy, trusting, passionate and determined.
• You can put yourself in the others person’s shoes.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal from scratch approach to hospitality.

Currently featuring and expanding our Sushi Bar and Pasta Bar tasting menu concepts.

Pasta Bar Los Angeles is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the pasta tasting menu that money can buy!

The ideal candidate will be able to create a unique and interesting cocktail program to compliment the cuisine. You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities.

Qualifications Preferred :

• Minimum of 2+ years’ where your primary responsibility was to curate a cocktail program
• Server and / or service experience
• Certified in all safety, sanitation, and food handling procedures.
• English language, professional communications, math, and computer skills are required.
• Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Essential functions and responsibilities :

• Maintain a cleanly work space at all times.
• Work efficiently and quietly
• Must have the ability to adapt and improvise with a positive attitude
• Ensure that all prep work and mise en place is completed in time for service.
• Professional and respectful communication with team members and management.
• Ensuring your pars and equipment are always clean and on hand.
• Communicating to management in a timely manner following product / beverage ordering guidelines
• Attendance to all employee meetings is required.
• Polishing glassware
• Providing support during service
• Engaging with guests and ensuring a great experience

Physical Environment :

• Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (- 10 F) and kitchens (+110 F), possibly for one hour or more
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Must be able to exert well-paced ability in limited space and to reach other locations of the building on a timely basis.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening & hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

Compensation :

$65,000 - $75,000 per year

Schedule : Wednesday - Sunday*

Wednesday - Sunday*

May change due to holiday schedule

Benefits :

• Medical, Dental, Vision, and Life Insurance after 30 days
• 401K with matching
• Career Advancement
• Paid Time off with accrual
• Education Reimbursement after 1 year