From our corporate offices in Atlanta and Toronto, to more than 100 airports across North America, Paradies Lagardère offers exciting and challenging careers in our corporate offices, and in our retail and dining concepts in airports throughout North America.

We provide a fun atmosphere, top-notch, industry-leading training and development, opportunities for growth, and recognition for our associates’ hard work and commitment.

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.

Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels.

From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.

We specialize in experiences.

The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest.

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same.

Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience.

These requirements / functions may change throughout their employment.

• Must have a passion for the guest!
• Must say Yes , Please , and Thank You !
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
• resistant shoes.
• Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items
• and looks for an opportunity for additional sales.
• Create a lasting first and last impression.
• Engages with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
• Eye for detail, properly using drink mixing tools and techniques.
• Prepares the correct garnishes and fruit for cocktails.
• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions
• are recorded accurately.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized, and well-stocked bar.
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
• Performs opening and closing side work, as directed.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills using available training materials.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
• mopping.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
• Other duties as assigned.

High School diploma or GED is required.

• Food and Beverage experience is preferred but not required.
• Customer service focused and solution oriented.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
• customers and peers.
• ServSafe Certification or equivalent, preferred.
• Ability to work various shifts in a 7 / 365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing and mathematics, in English.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
• on a ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

Job Description

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers .

We believe if you treat people Just Right then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We are an Equal Opportunity Employer.

RESPONSIBLE BEVERAGE SERVICE CERTIFICATION REQUIRED FOR ALL CALIFORNIA BASED POSITIONS

POSITION DETAILS

• Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
• Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly.
• Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers’ orders.
• Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks.
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift

Skills & Requirements

Physical Requirements

• Ability to lift and / or move up to 30 lbs.
• Vision abilities to include : distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

Language and Reasoning Skills

• Ability to speak clearly and listen attentively to other employees, customers and managers.
• Ability to read and / or follow written and verbal instructions and implement at the same.
• Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
• Ability to understand policies and procedures and to follow them.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $15.50 / hour, plus tips as provided by the guests.

The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment.

All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer

Brew Kitchen Ale House in Los Alamitos, CA is looking to hire a full- or part-time Lead Bartender to serve beverages to our guests while delivering high-quality customer service.

This bartending position with our hospitality team earns a competitive starting income of $60,000 / year , including base salary and gratuity.

We provide excellent benefits , including a 401(k), sick pay, holidays off, paid time off (PTO), flexible schedules, trips to a winery, a 50% discount for employees as well as friends and family after 1 year of employment, and a super generous owner .

Our ideal Lead Bartender is :

• Fast and efficient
• Positive and open-minded
• Highly skilled in mixology
• A motivated restaurant career professional

Does that sound like you? If so, apply today for this full- or part-time restaurant bartending position with our hospitality team!

A DAY IN THE LIFE OF A LEAD BARTENER

As a Lead Bartender with our hospitality team, you practice the art of high-quality customer service by taking care of the beverage orders for those who dine with us.

You acknowledge each guest who comes to the bar and properly check the IDs of our younger guests before performing prompt service.

In addition to serving the bartop, you also prepare drinks for guests in our dining area. The drinks you serve include beer, wine, and house specialty cocktail recipes.

Keeping a working knowledge of beer styles, you make sure to use the correct glass with each pour.

In addition, you assist customers with selecting a beverage, inform them of any updates to their food orders, and communicate customer needs to the cook.

You stay current with menu choices and sell our daily specials to guests. Keeping up with inventory, you switch out beer kegs when needed, ensure our alcohol selection is well-stocked, and that all glassware is washed and polished.

You cut up fruits to use as garnishes, ensuring that perishable items are properly stored and dated.

When serving wine or champagne, you use proper wine etiquette and use the correct tools to open bottles. You also make a variety of espresso and non-alcoholic beverages to serve our restaurant guests.

In addition to serving drinks, you make sure that our bar area is kept clean and sanitized. You present guests with checks once they finish and process payments.

Before and after every shift, you balance the cash drawer as well as complete financial summaries and reports to hand off to a manager.

Whether you're assisting with special events or filling in for an absent staff member, you're always up for any task that comes your way.

Having a job where you get to use your superb customer service and bartending skills brings you great fulfillment, which is why you thrive in this full- or part-time position with our restaurant!

QUALIFICATIONS FOR A LEAD BARTENDER

• At least 21 years old
• 3+ years of upscale or fine dining food service experience
• California food handler's certification
• Responsible Beverage Service (RBS) certification
• Excellent customer service and sales skills
• Basic math and cash handling skills

Do you have excellent verbal and written communication skills? Are you able to successfully delegate responsibilities to staff?

Can you balance multiple tasks while demonstrating good time management? Do you have strong listening skills and a solution-oriented mindset?

Can you provide fast and efficient customer service while maintaining a friendly and tactful demeanor? If yes, you might just be perfect for this full- or part-time bartending position with our hospitality team!

ABOUT BREW KITCHEN ALE HOUSE

At Brew Kitchen Ale House, there's only one way to do things - the right way. We put a seasonal and creative spin on pub fare, including oak-grilled burgers, Artisan-style pizzas, in-house smoked meats, house-made specialty sausages, healthy salads, and killer street tacos.

Our brews have a freshness and vitality that can only be created by using the finest ingredients with an uncompromising commitment to quality.

We strive to be the best at what we do and provide a well-designed, comfortable place for people to hang out and relax at any time of the day.

Part of our mission is to recruit, train, and retain a diverse staff of friendly and knowledgeable personalities that add value to our customer's alehouse experience.

Our employees have the opportunity to join a tight-knit team where they get to work with the best people . We also offer great benefits and flexible schedules to help our staff strike the perfect work-life balance .

WORK SCHEDULE FOR A LEAD BARTENDER

This full- or part-time restaurant bartending position with our hospitality team works a flexible schedule from Tuesday to Sunday, 4 PM to 10 PM .

Work as little as 4 days a week to generate the starting income!

ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?

If you feel that you have the right customer service and beverage serving skills for this full- or part-time restaurant bartending job, please fill out our initial 3-minute, mobile-friendly application .

We look forward to meeting you!

Location : 90720

Job Posted by ApplicantPro

555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.

Part Time & Full Time Bartenders average between $500 - $1,900 / week. You will be paid $15.50 / hour, plus tips as provided by the guests.

The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing array of craft cocktails, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment.

All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer