Reports to Director of Food + Beverage : position is non-exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do.

We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate;

elevating our associates’ pride in who they are, where they live and who we serve. Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball’s Minnesota Twins.

With easy access to all interstates as well as Minneapolis’ Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities.

While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler.

The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.

Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically.

It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

WHO YOU ARE Your past experiences have led you to understand that there is an art + science to creating the perfect concoction.

You spend your days or nights working behind the bar tirelessly crafting perfectly balanced drinks, making wine recommendations and naturally building relationships with guests.

In your off time you read up on spirits, the history of cocktails, new drink recipes as well as cruising Instagram accounts of the best bars in the world.

You pride yourself in cultivating your regular guest base. You are a name that everyone knows in your community. You are welcoming and embody gracious hospitality at all times.

THE ROLE The Bartender reports to F+B leadership team and works in a team environment with other F+B professionals, including bartenders, servers, dishwashers, cooks and chefs.

It is critical the person in this position possess a background in advanced bartending techniques, have a natural ability to manage time and a second-to-none knowledge of beverages and cocktails.

The Bartender will be responsible for creating memorable guest experiences. They will be responsible for the timely and friendly delivery of food and drinks.

In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of beer, wine and spirits.

The Bartender will have the opportunity to collaborate on seasonal beverage menus. All of our service team members are expected to be reliable and responsible.

We put an emphasis on treating all of our team members just like we treat our guests- giving a smile, a helping hand and a willingness to jump in to assist in any situation.

The person in this role will also actively develop trusting and transparent relationships with their peers and other associates of the hotel.

As a team member within Aparium Hotel Group, they will work with a phenomenal group of peers who insist that each other are collaborative, humble, experienced and open-minded no egos are allowed. WHAT YOU WILL DO

• Uphold and model the company’s principles of People, Place and Character by being proud of who you are, where you come from and who we serve
• Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better
• Be a storyteller of the history of Hewing Hotel and share our translocal hospitality efforts about our local collaborators and partners
• Participate in daily line ups and staff meetings to further develop ideas and objectives with the team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
• Assist in all aspects of the F+B guest experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked and executing requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
• Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance their experience with add-ons, always striving to know more through constant study of your craft
• Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment and workspace to create lasting impressions and strong relationships
• Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly and legally, utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
• Be accountable for maintaining a working knowledge of the menus, menu ingredients and what is unavailable for the day as well as accurately accounting for all monetary transactions during your shift
• Observe conditions of all physical facilities and relay any challenges to the Food + Beverage leadership team to make corrections and improvements as needed
• Assist in other areas of the F+B Department as needed, including but not limited to : Rooftop, Lounge, Banquets, Bar and In-Room Dining

WHAT YOU WILL NEED

• Passion for the People, Place and Culture of our community, demonstrating a love for restaurants and guest service
• Minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar preferred
• TiPS Alcohol service certification or ability to obtain
• Must meet local age requirements in order to serve alcohol
• Available to work a flexible schedule to include nights, weekends and holidays
• Fluency in English both verbally and written
• Fine motor coordination for pouring beverages, decorating cocktails and folding napkins
• The ability to lift and / or carry a 30 lb. tray, crate or box regularly
• The ability to carry over one's shoulder occasionally
• Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
• Excellent sight and balance needed for negotiating varied floor surfaces
• The ability to handle lit candles and hot fluids (coffee and tea)
• The ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
• The ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
• Must be able to work in extreme temperatures like freezers and kitchens

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates.

We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve.

Aparium is an E-Verify employer.

Courtyard by Marriott - Roseville, MN

Part-Time : Saturdays ONLY

Shifts : (4 : 30pm - 10 : 30pm)

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida.

Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.

We are looking for energetic, talkative, and customer service-based bartenders to work within our hotel! As a Bartender, you will use a creative outlet to produce a variety of cocktails for guests to enjoy.

Bartenders will make beer and wine recommendations, keep the area clean, and meet new people in a fast-paced environment.

If you enjoy working hard to create a memorable guest experience....Apply today and let's 'beGIN'!

https : / / vimeo.com / tpihospitalityvideos / review / 786066580 / 861374fd0b

• We are focused on growing your career just ask our Chief Financial Officer who started with TPI as a Guest Service Representative.
• Empowerment to create success for yourself and those around you
• With over 40 hotels and restaurants located throughout Minnesota and Florida, TPI associates have more opportunities for advancement

What’s in it for you?

• Travel the world associate rate hotel discounts worldwide
• Free language classes expand your connections with others
• Health & Dental Insurance Benefits because life happens
• 401 K retirement plan with a 50% company match invest in your future
• Schedule flexibility because we all have busy lives
• Paid vacation see you on the beach!

We all matter. We all make a difference. Are you ready?

Bartender

Golden Nugget Lake Charles

Job Description

Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river.

Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry’s signature restaurants.

The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines.

We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more.

If your skills and talents are a match for our needs, we can open the door to your next career opportunity!

Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization.

We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.

We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries.

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more.

We are also engaged in the ownership and operation of select hospitality / entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Essential Duties / Responsibilities :

Under the direction of the beverage managers and supervisors, the bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift.

• Exhibit all conduct in accordance with Golden Nugget policies and procedures, as well as all Federal and State laws and regulations.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Responsible for knowing beverage brand selections, drink menus and drink recipes.
• Prepare, garnish and serve all beverages in accordance with established procedures.
• Responsible for checks issued to him / her and acts as a cashier in front and service bars.
• Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies and procedures.
• Maintain a high standard of cleanliness in bar areas at all times.
• Maintain a work environment that is safe, professional, friendly and conducive to a high level of productivity and performance.
• Amicably resolve guest challenges or problems in a fast paced environment.
• Maintain excellent communication skills and interpersonal relations with guests, vendors, visitors and fellow employees.
• Ensure prompt and discreet notification to appropriate management and / or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
• Perform other duties as assigned.

Requirements :

• Minimum of one (1) year experience as a bartender in a high volume lounge or restaurant environment.
• Casino bartender experience preferred.
• Active Responsible Server certification required.
• Professional bartender certification strongly preferred, coursework in mixology from an accredited institution highly desirable.
• Demonstrated successful performance in a guest service role.
• Experience servicing large numbers of guests in a public environment.

Additional Knowledge, Skills, and Abilities : Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required.

The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals.

Ability to work occasional overtime and irregular hours.

City

Lake Charles

State

Auto req ID

61735BR

Bartender Golden Nugget

Duties and Responsibilities : Primary duties and responsibilities include, but are not limited to, the following :

• Take beverage orders from serving staff or directly from guests.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Communicate with guests using clear and enthusiastic words, tone and body language at all times.
• Make guests feel appreciated through your actions.
• When possible count drinks guests are served.
• Be attentive! Offer your assistance before guests have to ask for it.
• Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
• Collect payment for drinks served.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve liquor, wine, and bottled or draft beer.
• Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
• Clean glasses, utensils, and bar equipment / restock glassware from the dishwasher.
• Remove recycling full of empty bottles.
• Clean bars, work areas and tables.
• Balance cash drawer when shift is completed
• Other duties as directed.

Knowledge and Skills :

• Alcohol Service Certification a plus.
• Basic mathematical skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.
• EXPERIENCE OF BARTENDING IN A FAST PACED HIGH VOLUME BAR IS A MUST

Position Type / Expected Hours of Work :

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week;

and hours start as early as 8 AM and can go as late as 2 AM depending on the work required.

Work Culture :

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Loews Minneapolis Hotel, a 22-story property with a history of excellence, is located at the intersection of its city’s business, theatre, and entertainment districts.

Its thriving art scene and friendly atmosphere makes this Midwest metropolis a perfect place for a getaway. Welcome to where Business and Entertainment Meet.

Job Specific

• Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
• Prepares all necessary mixers and garnishes prior to start of service and during shift as needed
• Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"
• Cleans and restocks glassware throughout shift
• Greets guests in a polite professional manner according to Loews standards
• Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
• Records all aspects of guest order accurately and enters them into computer
• Prepares alcoholic and non-alcoholic beverages to order upon request
• Serves guests in a polite, professional manner according to Loews Standards
• Monitors guests to prevent over indulgence and ensure safety
• Maintains cleanliness and sanitation of bar service area at all times
• Prepares and presents accurate record of guest charges
• Collects monies due and or applies charges to guest account using POS terminal
• Completes end of shift revenue report and cash deposit
• Inventories all beverages and operating supplies, orders replacement items as needed
• Performs all closing duties, secures all inventory and supplies
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and / or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualification Standards

Skills, Experience, Education, Licenses / Certs)

The individual must possess the following qualifications and be able to explain and demonstrate that s / he can perform the essential functions of the job, with or without reasonable accommodation :

• High School diploma or equivalent
• One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment
• Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service
• Certification of training in Responsible Vendor requirements or ability to obtain same
• Basic computer and cash handling skills
• Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
• Ability to work flexible schedule to include weekends and holidays