Job Details

Description

The Bartender is primarily responsible for the preparation of alcoholic beverages, this may also include non-alcoholic beverages, soft drinks, coffee drinks, and other menu items.

Essential Duties & Responsibilities

• Responsible for performing work in a safe manner and following all safety rules.
• Responsible for the bar service and beverage sales in and outside the respective bar or other work area
• Ensure all guests in all service areas (bar, cocktail, dining rooms) receive prompt and full service
• Prior to service, walks through to ensure all tables and bar areas are clean and ready for service
• Present a clean bar list to the passengers and have sufficient bar lists in stock
• Courteously and efficiently deliver and serve beverage items to passengers
• Has recipe knowledge of all drinks and mixes all beverages consistently, follows standardized recipes, neither under nor over pouring liquor
• Ensure that the brand ordered by the passenger is served unless unavailable; ensure a suitable substitute is offered
• Maintain proper glass and garnitures for each drink
• Must prepare and / or mix drinks in front of passengers when served from the bar
• Holds a current ServSafe Alcohol Server certificate and constantly upholds policy regarding serving liquor. Upholds liquor-serving laws and never serves to minors or crewmembers
• Knowledge of wine menu for service in all dining areas
• Maintain point of sale system and properly charge passenger accounts for purchases at the bar
• Complete honesty is required at all times. No Bartender is to give any drink from the Bar without the drink being properly accounted for
• Maintain and clean all utensils, machinery and equipment
• Maintain a sanitary work area, clean and free of clutter, especially with regard to company policy and Food and Drug Administration sanitation requirements
• Ensure that all goods are safe, and securely stored, to prevent damages
• Responsible for maintaining all bars, lounges and pantries for an efficient service to the passenger
• Perform stores handling and loading of liquor orders onto vessel and other duties on vessel turnover days
• Practice food safety procedures as directed by the Food & Beverage Manager
• Maintain stock in bars and requisitioning of liquor and supplies using appropriate forms
• Proper use of all drink blending machines, measuring tools, and equipment
• Proper use of knife for cutting, slicing and dicing of fruit or vegetable for condiments in drinks
• Proper use of glass cleaning machine
• Responsible for assisting with waste disposal
• Responsible for receiving cocktail food items and non-food supplies and storing them in the proper areas in accordance with the FIFO (first in-first out) inventory methods
• Set-up and breakdown of private parties and special activities
• Fills station bill requirements and participate in drills with regard to passenger safety
• Ensure behavior and performance supports the company’s Mission
• Follow company values in responding to others in work situations
• Establishes a good working attitude and is cooperative with all other F&B staff
• Participate and ensure participation of all USCG mandated drills and emergency procedures as directed
• Actively participates in embarking duties such as loading, unloading, luggage carrying, etc., as needed
• Performs other duties if required since above stated describe only a regular working day and may not be inclusive of every task needed to achieve results

Requirements & Qualifications

Education :

HS Diploma or Equivalent Required

Professional Certification(s) or License :

• Valid ServeSafe Food Handler certification or ability to acquire and maintain
• Valid Transportation Worker Identification Credential (TWIC) if applicable, and / or ability to obtain and maintain
• Copy of DD214, if Veteran status
• Valid Driver's License

Skills & Abilities :

• Excellent verbal and written communication skills; must be fluent in English
• Ability to interact with individuals at all levels in a pleasant and professional manner
• Proficiency with MS Office applications and POS systems
• Must maintain a neat, clean and professional appearance
• Proficient (advanced preferred) knowledge of fine wine, wine programs / tastings / pairings

Experience :

• Two years of experience in position with similar duties and responsibilities
• Cruise industry experience preferred

Physical :

• Must submit to and pass mandated USCG physical
• Ability to meet and maintain the maximum onboard bunk bed capacity of 300 lbs.
• Ability to conduct work in a marine environment that is subject to some / all the following : confined spaces, uneven surfaces, variations in temperature, wake, and motion
• Ability to lift and carry up to 50 lbs.
• Ability to climb stairs and ladders

Other :

• Must be at least 21 years of age.
• Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident / incident testing.
• Compensation starts at $75 / day worked + gratuities and increases to $100 / day worked + gratuities after 90 days

Our Values - RESPECT :

At City Experiences and American Queen Voyages, our mission is to create amazing experiences not only for our guests, but our employees.

Our company values (RESPECT) allow us to live out our mission of creating amazing experiences.

RESPECT stands for : Respect, Environment, Safety First, Professionalism, Exceed, Communication and Teamwork.

• Additional requirements may be required depending on the physical needs of the role

Who We Are :

Tusk provides elevated experiences for local dining and food culture. Locally Sourced, Aggressively Seasonal is more than just a motto, it s the key to both exceptional flavor and ethical food systems.

We support local farmers and artisans from the produce we use to the tableware we serve it on. Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table.

Apply now and take your seat at the table as our next Bartender at Tusk !

We offer :

Competitive Wages, starting at $+ / hour

Generous tip pool, calculated from minimum 20% service charge and split 50 / 50 between FoH and BoH teams!

Great Benefits, including Health Insurance options, Life Insurance, and Employee Assistance Program

Vacation Time

Employee Discounts

Opportunities for Advancement and Education within the Company

Who Should Apply and What You ll Contribute :

You! We look for candidates with a broad range of work experiences and perspectives.

A passion for food and beverage, hospitality, and being a part of building the future of the restaurant industry.

Provide a friendly and responsive service to create an exceptional dining experience for all of our guests

Actively participate to maintain a workplace that is welcoming, inclusive, and equitable for all team members.

Maintaining communication with the whole team

Maintaining a clean and organized work area

Additional duties may apply specific to each position

Experience with high volume and casual fine dining is preferred, a willingness to learn is required

When you'll work :

Full time, 30 + hours / week

Part time, generally less than 20 hours / week

Physical Requirements :

Lift and move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds.

Safely and effectively use all necessary tools and equipment.

Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.

Ability to bear exposure to hot and cold environments.

We are committed to cultivating and preserving a culture of inclusion and connectedness. We believe that everyone deserves a seat at our table, and we acknowledge that the collective sum of the individual differences, life experiences, knowledge, ideas and innovation, self-expression, and talent of our employees makes us better and stronger.

We're committed to providing equal employment opportunities to all individuals. We seeks to recruit, hire, develop, and retain qualified individuals for our company.

All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status, or prior criminal record or convictions.

We're committed to compliance with all fair employment practices regarding citizenship and immigration status.

Portlands only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together;

Waverley Country Club is currently seeking Bartenders to join our team.

We are looking for individuals with a positive, outgoing personality that can make top-notch cocktails in an efficient manner.

Candidates must be available to work evenings, weekends and willing to work flexible hours.

The starting pay rate is $ per hour. Waverley is a non-tipping club. In lieu of tips, we offer access to the golf course, and use of kayaks and / or paddle boards for the river on Mondays, meals during scheduled shifts.

If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!

What you will do

• Maintain composure and professionalism in peak hours and slow times
• Greet and acknowledge members by name and remember their drink preferences
• Inspects bar prior to opening in coordination with the opening par sheet to ensure all supplies are ready for the shift
• Prepare drinks according to house cocktail and standard drink recipes
• Memorize house wines, liquors, and beer.
• Input food and drink orders accurately into the point-of-sale system
• Prepare garnishes, mixes, and pre-mixed drinks.
• Stock bar as needed; maintain and clean all bar equipment including glassware
• Be a part of a team that looks to consistently exceed members expectations.
• Abide by sanitation requirements set by WCC & OSHA
• Assist other members of the WCC team as needed, including but not limited to event set up and break downs

Job Requirements

• Must be 21 years of age or older
• Must be able to work evenings, weekends.
• Knowledge of common cocktails, wine, and beer.
• Must have a current Food Handlers Card and OLCC permit.
• Ability to lift a minimum of 30-45 pounds consistently.
• Maintain a high level of service during both busy and slow hours.
• Ability to effectively multi-task in a fast paced and deadline-oriented environment.

NOTE : to apply, please give us a resume AND A COVER LETTER telling us a little bit about yourself, particularly why you stand out.

You can attach the cover letter to Poached or you can email it to . If you do not attach a cover letter you will not be considered for this position.

Binks is looking for a bartender with at least 6 months experience bartending to join our team. We are hiring for 2 to 4 shifts per week, 14-32 hours per week, plus FLEXIBILITY to fill-in is key.

We are looking for someone who will drop their personal plans to come in to work on short notice if, for example, someone calls out sick that day.

Being responsive to scheduling phone calls and texts is a must. Our staff makes anywhere from $35 to $50 an hour between wages & tips! But to be a part of the team at Binks you have to work closing shifts, answer scheduling texts, show good multi-tasking skills, work hard and with urgency, and have an overall positive & great attitude.

These things are simply not negotiable. We are looking for a person with an upbeat, "can-do" type of personality- if this is you, we'd love to talk to you.

We are an established bar with over 21 years in the neighborhood and we highly value making everyone feel welcome- the bartenders on duty are how we do this best, so if you're into the neighborhood bar scene we want you to apply! Our awesome staff is like a family, and also makes good money.

We are looking for someone who wants to work hard and make the money and also values the good customer service / neighborhood bar philosophy.

We stay open to 2 : 30am so ability to do night work is also a requirement. These are often 8-9 hour shifts and we are hiring for a mix of day (11-7) and night (7-close).

To apply send a resume in via Poached and as I said at the beginning please include a small COVER LETTER note saying something about yourself- it should be something that makes you STAND OUT.

At Binks our bartenders do a little bit of everything, and often all at once- bartending, serving, COOKING (mostly pizza), cleaning, stocking, crowd control.

It's a big job. We are looking for a good multi-tasker, someone who is comfortable doing prep, and someone who can be friendly & energetic when engaging with the crowd while they are multitasking.

We value honesty, friendliness, a positive attitude, and we are looking for someone who wants to work hard and be dependable.

At Binks you will mix up some craft cocktails and also serve a large amount of shot-and-a-beer type orders. We have a large outdoor seating area, a fantastic staff, and a great group of regulars!

We also offer a 401K with a 2% match after 3 months employment with us, sick pay, and PTO / vacation pay after 1 year.

We are looking for an early morning bartender for Saturday and Sunday from 6 : 15 am-3 : 30 pm.

We are looking to add to our team.

We are a soccer-themed bar and the weekend mornings cater to our European soccer fans. The bar is busy and can get packed for the big games so the shifts are lucrative.

For this shift you must : - be a morning person. - be free on the weekends

• have server / bartender experience - be a soccer fan / soccer knowledgeable - personable - facile with TV's and remotes