Bartender-(2300573)

Description

NEIMAN MARCUS GROUP

Neiman Marcus Group (NMG) has been the premier destinationfor luxury fashion and goods, superior service, and an elevated retailexperience for more than a century.

Today, 9,000 associates contribute to thesuccess of NMG’s brands : Neiman Marcus, Bergdorf Goodman, Last Call, andHorchow.

There are 38 full-line Neiman Marcus stores in cosmopolitan marketsacross the United States and a sophisticated digital platform that attractsshoppers worldwide.

Bergdorf Goodman operates two stores in landmark locationson Fifth Avenue in New York City and , catering to loyalluxury customers globally.

NMG also owns five Last Call stores and ,an e-commerce site that offers premium furniture and home decor.

As an organization, NMG is on a transformational journey tobecome the preeminent luxury customer platform. NMG continues to deliver thebest integrated customer experience and has evolved the business to succeed inthe ever-changing retail landscape.

NMG is a relationship business. Whatdifferentiates the organization from other luxury retailers are its uniqueassets : a strong store footprint, the most knowledgeable associates, anengaging online experience, solid brand partnerships, innovative digital and in-storeexperiences, the most loyal luxury customer base, and a strong balance sheet.

Our customers will always be at the center of everything NMGdoes. The company continues to reinvest in new technologies that enhance thecustomer experience.

NMG meets customers where they are. NMG’s goal is to offercustomers a seamless experience across its stores, online, and remote digitalselling.

NMG’s priority is to develop a highly engaged andhigh-performing team where everyone belongs. The business attracts and retainsbest-in-class talent through unique offerings provided to associates inaddition to standard employer benefits.

These include an innovative way ofworking, associate discounts on merchandise, tuition reimbursement, associatehardship fund, and paid time off to volunteer, to name a few.

As part of NMG’s Environmental, Social, Governance (ESG)work, the organization is focused on driving its core value of being AllHeart.

NMG is also assessing its current environmental and social impact whiledeveloping a three-year plan to lead the luxury industry in its commitment andtransparency to environmental and social sustainability.

NMG strives to becomean employer of choice, driven by a culture of Belonging. A dedicated teamfocuses on this journey, directly impacting how NMG conducts businessthroughout the workforce, workplace, and marketplace dimensions.

NMG has incredibly passionate and committed corporate andstore associates. NMG offers associates an environment where everyone feelswelcomed, nurtured, and empowered.

Our associates are the heart of NMG. As anorganization, NMG leads with love love for customers, love for associates,and love for brand partners.

DESCRIPTION This position is responsible serving customers in a warm and accommodating professional manner. Level of service must be consistent with established standards for the restaurant.

Qualifications

QUALIFICATIONS

• Customer Focus
• Functional / Technical Skills
• Written Communication
• Planning
• Managing and Measuring Work
• Previous bartender and server experience. This person must have good communications skills with friendly personality.
• To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and / or ability required.

Primary Location

United States of America-New York-NEW YORK-New York-Bergdorf Goodman Women's

Restaurant / Food Services

Job Posting

Jun 19, 2023, 4 : 36 : 55 PM

Overtime Status

Non-exemptMaximum Pay Range $ : 20Minimum Pay Range $ : 15

Casa Nela is looking for experienced bartenders with a passion for hospitality to join our team at Rosemary's East in the East Village.

If you are obsessed with food, beverage and providing a great guest experience, we want to meet you!

Please join us at our Open Call to interview with a manager for positions at all locations :

Wednesday, June 21st at Bobo Restaurant (181 West 10th Street) from 1pm-2 : 30pm.

All interested applicants are encouraged to send their resume to [email protected].

Casa Nela offers great benefits for our FOH staff including : Medical / Dental and Vision Insurance (for full time employees), Transit Benefit Program, an Employee Dining Program, Referral Bonus Program, and opportunities for growth within our organization.

REQUIREMENTS :

• Proven experience working in a high volume restaurant (NYC experience preferred)
• Knowledge base of food, wine, and spirits
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices, including department of health standards
• Availability to work weekends, nights, and some holidays
• Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time!

ABOUT :

Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's.

We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.

Bartenders are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Bartenders play an integral role in ensuring our Guests have exceptional dining experiences.

At all times, Bartenders are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed.

The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests.

The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Bartender in a bustling, fast-paced restaurant setting.

Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays.

Responsibilities :

Prepare bar for service by stocking all necessary fruits, juices, spirits, bitters, etc.

Preparing alcoholic or non-alcoholic beverages for dining room and bar Guests

Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate beverage pairings, answering allergy / dietary restriction, and food preparation and sourcing questions

Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and / or locally

Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies

Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items

Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier

Fire courses according to kitchen and Guest needs

Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments

Maintain bar by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs

Properly describe, open, and pour beverages

Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest

Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit

Contribute to team effort by assisting other staff as time allows

Perform basic cleaning tasks as needed or directed by manager

Fill in for absent staff as needed

Assist with special events as needed

Adhere to grooming and appearance standards consistently

Promptly address Guest service issues and refer to management when necessary

Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness

Qualifications :

Previous bartending experience required

Excellent verbal communication skills required

Positive interpersonal skills required

Must speak English fluently

Physically able to carry 35 pounds; able to stand, bend, and move throughout shift

Works well as part of a team and on individual tasks

Works well and efficiently under pressure

Good interpersonal skills and communication with all levels of staff and management

Bartender top skills & proficiencies :

Dedication to Guest experience

Knowledge of Food and Beverage

Verbal Communication

High Energy

Attention to Detail

Multitasking

Flexibility

Basic Math

Customer Service

Teamwork

Persistence

Energy Level

Thoroughness

Professionalism

Cleanliness personal and spatial

Hill Country Barbecue Market is seeing bartenders to join our

staff! Hill Country is a tribute to the traditional Central Texas barbecue

experience, Southern Hospitality and the artistry of Downtown Austin. We

serve freshly smoked meats every single day, along with our rotating menu of

We are seeking bartenders to join our team! Bartenders ideally

have at least 2 years of experience and are comfortable with both high-volume drink-making

and careful cocktail creation. Experience with Aloha, NY food safety standards,

and working parties and large groups are big plusses!

Expectations & Responsibilities :

Serve guests with respect, kindness, and punctuality

Talk guests through our menu and cuisine

Upsell guests on specials, cocktails, and

add-ons

Close out checks with accuracy

Maintain an impeccably clean and organized

workstation

Work in a team environment that includes hosts, bussers,

bartenders, and managers

We have both Full-Time and Part-Time positions open. Open

availability is preferred. If you’re a fan of barbecue, a Texas native, or just

love good hospitality, we’d love for you to apply!

To apply, please respond to this listing with your resume

and a short blurb about yourself.

Join a

Winning Team : we are actively seeking guest-centric Bartender

We are a

well-established multi-unit independent restaurant company. We provide an

exciting and welcoming environment for our customers and employees alike.

Our ideal applicants

are responsible team players who have strong communication and interpersonal

skills. We prefer applicants with recognizable NYC experience in the role for

which they are applying.

We offer a

high-volume business, training and development, flexible schedules, paid time

off, a positive and respectful work environment, and opportunity for

advancement.

ESSENTIAL RESPONSIBILITIES : Bartender

Build the Business :

Providing friendly attentive service that

makes guests feel well taken care of and inspires their intent to return.

All actions must be taken with the guest’s

best interest in mind so as to establish rapport, build business, and acquire

guest loyalty.

Offering assistance and accommodating guest

requests whenever possible.

Offering a warm farewell and thank you to

every guest as they leave the restaurant.

Immediately notifying management of any guest

complaints, including any interactions with a guest that lead you to believe

that the guest is not 100% happy with their visit.

Sell wine and beverages through proactive

offering and product knowledge.

Drive for Results :

Explain specials and menu items

enthusiastically thru thorough product knowledge.

Learn menu, POS, policies, and procedures and

Strong bartending and mixology operational

skill. Recipe adherence.

• Barista skill for specialty coffees.
• Set up, shift maintenance, and breakdown of bar

and service areas.

Commitment to learning and executing all

organization service standards; five behaviors, hospitality versus service, and

steps of service.

Accurate cash handling.

Qualified candidates will have :

Excellent communication skills with guests,

team members, and management.

The ability to multi-task and prioritize while

remaining calm and professional in a fast-paced environment.

• Understanding of hygiene and safety rules.
• Ability to perform the physical requirements

of the job.

A minimum 3 years of bartender experience in

a well-rated restaurant.

• Ability to speak and read English.
• Commitment to maintaining availability that

aligns with needs of the business

Compensation : $15 / hr

$15 / hr

We are an equal opportunity employer. All

applicants will be considered for employment without attention to race, color,

religion, sex, sexual orientation, gender identity, national origin, veteran or

disability status.