Barista
High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $950.00 gross per week.
$800 to $1100 per week with tips.
Statement of Purpose :
The Barista's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.
Primary Duties :
The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities.
To adhere to company policies and procedures, as stated in the company Handbook.
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
To treat every guest, employee and vendor with respect and dignity.
To report to work on time and in proper uniform, always punching in and out as required of all employees.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
Attend Pre-Shift Daily
Perform other job related activities as required or assigned by the supervisor.
Complete a positional training program with validation measures throughout.
Respond positively to any guest's requests.
To be present and participate in all monthly training seminars
To execute daily side work with enthusiasm and motivation.
To follow direction from the Chef.
To establish communication at all time with the Culinary department.
Requirements :
Proficient in all aspects of fine dining service
Knowledge of food and beverage as well as a passion to cultivate this skill.
May be required to lift up to 30 lbs.
occasionally
Possess a proven track record for guest satisfaction
Displays a confident and professional appearance and meets company grooming standards.
A team player that understands vision of short and long term goals and has an ability to multitask.
Attention to detail and ability to meet deadlines.
Education and Experience :
Two years prior front of the house experience in a high volume, upscale dining establishment preferred.
Other :
May be required to lift up to 30 lbs.
occasionally.
Available to work late nights, holidays and long days as necessary.
Related Jobs
Barista
High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $950.00 gross per week.
$800 to $1100 per week with tips.
Statement of Purpose :
The Barista's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.
Primary Duties :
The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities.
To adhere to company policies and procedures, as stated in the company Handbook.
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
To treat every guest, employee and vendor with respect and dignity.
To report to work on time and in proper uniform, always punching in and out as required of all employees.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
Attend Pre-Shift Daily
Perform other job related activities as required or assigned by the supervisor.
Complete a positional training program with validation measures throughout.
Respond positively to any guest's requests.
To be present and participate in all monthly training seminars
To execute daily side work with enthusiasm and motivation.
To follow direction from the Chef.
To establish communication at all time with the Culinary department.
Requirements :
Proficient in all aspects of fine dining service
Knowledge of food and beverage as well as a passion to cultivate this skill.
May be required to lift up to 30 lbs.
occasionally
Possess a proven track record for guest satisfaction
Displays a confident and professional appearance and meets company grooming standards.
A team player that understands vision of short and long term goals and has an ability to multitask.
Attention to detail and ability to meet deadlines.
Education and Experience :
Two years prior front of the house experience in a high volume, upscale dining establishment preferred.
Other :
May be required to lift up to 30 lbs.
occasionally.
Available to work late nights, holidays and long days as necessary.
Barista
Job Details
Description
The Barista brings La Colombe to life by creating a world-class coffee experience. Genuinely enjoys making people happy with coffee and thrives working in a fast-paced environment.
Seek opportunities to learn more about our coffee, company, and the La Colombe mission. Takes pride in being part of our team and embodies all of our One Dove principles- Kindness, Respect, Deliciousness, Efficiency, and Cleanliness.
PEOPLE : Treat others with KINDNESS & RESPECT.
Warmly welcome customers.
Build relationships with repeat customers.
Take the time to determine customers' coffee needs and interests and offer La Colombe products.
Respect differences of others even when their values and ideas contrast with our own.
Find opportunities to lead with kindness.
Seek to understand others.
Work cooperatively with others on the team and with leadership.
Communicate positively and professionally.
When respect or safety is at stake, reach out to leadership or the people team to seek resolution.
PRODUCT : Deliver DELICIOUSNESS with EFFICIENCY.
Display a graceful sense of urgency in completing tasks.
Consistently meet La Colombe product recipes and quality standards.
Serve quality beverages in a timely and engaging manner.
Record and accurately process purchases using the POS system, collect and process payments, apply discounts according to La Colombe standards.
Work with cafe leadership and technical department to help administer quality control.
Complete required training in a timely manner.
Coach fellow baristas on our quality and expectations
PLACE : Demonstrate cafe pride by making CLEANLINESS and safety a priority.
Work cleanly and safely. Handle hot beverages with care.
Follow all COVID-19 protocols and meet cleanliness standards.
Clean coffee grinder, brewer, and espresso machines.
Organize products on our shelves and restock as necessary
Actively identify any additional safety hazards and escalate to Cafe Leadership.
Complete opening and closing tasks and checklists.
Participate in weekly, monthly and quarterly deep cleans of the cafe.
Proactively maintain and improve the appearance of the Cafe and coffee bar. Sanitize and clean the cafe area as needed throughout the shift.
Qualifications
People skills : Dealing with the public and team proactively, professionally, and positively.
Able to lift 40 lbs or more
Able to stand for long periods of time
Frequently required to use hands
Basic understanding of computer POS Systems
Ownership : Takes initiative, personally drives & takes pride in La Colombe. CARES
Barista
Job Description :
- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages, ranging from simple to elaborate ones
- Preparing and serving food items such as soups, sandwiches, and pastries
- Answering customers' questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Maintaining inventory and equipment by cleaning, troubleshooting, and scheduling repairs
- Keeping the work environment sanitary and organized
- Evaluating and modifying processes to improve efficiency and quality of service
- Working to attract new customers and expanding the menu
Skills and Qualifications :
- Listen well and communicate in a professional and friendly manner
- Focus on customer satisfaction
- Practice basic safety procedures concerning equipment and handling hot beverages
- Be efficient and organized
- Build good relationships with customers
- Maintain a clean work environment
- Keep supplies replenished to minimize downtime
Barista
maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada.
inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods including their famous nutty chocolate chip cookie , coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches.
in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories.
in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman : the cookbook.
We ’ re looking for a passionate barista to join our growing team! Our ideal candidate is someone who appreciates the quality of a delicious, well-crafted beverage and is passionate about delivering that experience to each guest that comes through our doors.
When you join our team, you’ll be responsible for providing a welcoming environment, with customer service and quality at the center of everything you do.
You’ll be able to speak authentically about who we are, as well as every item on our food and beverage menu. You love a good cup of coffee, and are always ready to lend a helping hand to a colleague, and you don’t take yourself too seriously.
You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate!
What you ’ ll do :
Create & serve our full beverage menu while upholding consistency of the maman beverage standards
Work with top of the industry equipment and high quality, locally roasted coffee
Manage your time effectively and multi-task with efficiency that does not compromise quality
Efficiently work on the barista station while delivering beautiful & artistic espresso beverages
Successfully communicate specials of the season & encourage guests to try our best selling items
Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service do you know their order?
Dial up the coffee without even asking!
Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability
Always keep your barista station sparkling, no one likes working in a messy place!
Investigate and resolve any guest concerns
Assist with re-stocking at the end of your shift team work makes the dream work, so set your self & your colleagues up for success
What we're looking for :
You have third wave coffee experience
You have minimum 2 years barista experience
You are an experienced front of house professional with a sweet tooth for cookies
Hospitality is your passion; you make a point of keeping up with the latest industry trends & love latte art
Quality, aesthetics & top notch customer experience is a non-negotiable for you
You make people feel good your team and guests alike
You work positively and collaboratively to achieve the highest standards of delivery
You learn quickly and are able to adapt to maman ’ s unique culture
Smart, no ego, upbeat, friendly, & efficiency oriented
F lexible schedule that will include weekends, holidays, and special events
If we get stuck in an elevator together, you ’ ll crack a joke and we ’ ll laugh along the way
What's in it for you :
Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand
Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work
Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.
Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!
Barista
Position : Barista
Reports To : Management
Wage : $18
FLSA Status : Non- Exempt
JOB DESCRIPTION
Experience : Minimum of 3 years of experience in a comparable position. Professional appearance, (No headphones, hats, or loose pants), excellent interpersonal and communication skills.
Role & Responsibilities :
Prepare coffee bar and keep it well stocked with ice, mixers, condiments, napkins, straws, glassware, and utensils.
Protect establishment and patrons by adhering to sanitation, safety and organization
Prepare and sell coffee drinks by following recipes and preparation techniques for coffee drinks
Create a positive guest experience by guiding guests through the menu, recommending drinks, etc.
Maintain a thorough understanding of all menu items and is able to answer questions regarding drink items and their preparation
Use Clover quickly and in proper sequence according to standard, receiving and executing coffee bar orders, identifying patrons' needs and special requests
Maintain coffee bar setting by removing empty glasses as completed, replenishing utensils, replenishing beverages, refilling water glasses, being alert to patron spills or other special needs
Ensure consistently clean cups / glasses, bar equipment and working areas
Maintain inventories by replenishing coffee bean supply, maintaining supplies, etc.
Deliver an amazing guest experience
Drive sales and promote the brand
Follow portion guidelines to ensure cost control, while maximizing the Guest experience
Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change
Must demonstrate ability to operate Clover, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
Skills and Knowledge : Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Professionalism
Physical abilities : Must be able to lift and carry 60 pounds.
Must be able to stand, walk, lift, and bend for long periods of time.
Dress Attire : Dark blue wash fitted jeans, Black long sleeve button shirt (black or clear button,) Black non-athletic tennis shoes