Position Summary : Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service.

Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities : including but not limited to

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate needs of the guests in a timely manner.
• Provides professional and exceptional service.
• Helps to ensure the delivery of all food and beverage to the guests.
• Maintain general cleanliness of bar, bar area and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses general knowledge of all food and beverage menus, and company policies & procedures.
• Complies with Department of Health and company sanitation standards.
• Works as part of a team and provides help and support to all fellow team members.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
• Properly sets-up the bar stations, performs side-work and other opening / closing procedures as directed by management, including :
• Makes sure the bar and bar area are clean and free of debris
• Sets bar with proper equipment, and settings as required
• Wipes down bar-top, bar stools, lounge tables and chairs
• Stocks bar-stations with prescribed supplies
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Properly follow all beverage requisition procedures
• Assists the bartenders to ensure a high level of quality and speedy service.
• Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down.
• Responsible for keeping clean and organized to company standard all back of house storage and refrigeration.
• Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
• Responsible for reporting all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

Training Requirements :

Tao Group Hospitality in-venue bar back training, Food Handling Certificate.

Minimum Education and Qualifications :

• Previous hospitality experience.
• Previous bar-backing experience.
• Previous experience in a high-volume restaurant / nightclub / lounge.

Physical Demands and Work Environment :

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion
• Exposure to hot kitchen elements or cleaning materials
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.

Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

La Brasserie located in the former "Les Halles" space on

Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong

reputation throughout New York City. Ideally trained with a foundation in Fine

Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a

solid New York City Market Experience along with demanding leadership and

management skills.

She or He must also be a mentor to her / his Team and have a friendly,

approachable and composed disposition to all interactions.

you feel you see yourself with the above attributes, please feel free to reach

out.

As an incentive, new

team members will receive $500 after hitting their 3 month anniversary with

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

Deliver a high-quality food and beverage

dining experience to all guests

Maintain bar

and dining ambiance with an enthusiastic and graceful attitude

Report low level of stock and

breakages or damaged equipment immediately to management

Ensure the bar is always neatly

organized, fully stocked and all perishables behind the bar are fresh and

tasted to required par levels

Prepare for bar service and complete

necessary task to set up bar for success

Ensures par levels are maintained

during service

• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

Must

have 1+ year Barback experience in a high volume setting and / or relevant,

equivalent experience preferred

Familiarity to beer, wine, sake and

spirits

Prior

related experience requiring cash handling, excellent customer service, service

recovery, and problem-solving skills

• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS :

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

• Comprehensive medical, dental, vision and commuter benefits
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

The base pay range for this position is paid a

minimum wage and a tip credit is taken when applicable . The determination of what a specific

employee in this job classification is paid within the range depends

on a number of factors, including, but not limited to, prior employment

history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

We are seeking a person with 1-2 years experience in a high volume restaurant as a barback or backwaiter. The ideal candidate is both hard-working and reliable, with open availability.

J. Bespoke is a sophisticated cocktail lounge in NoMad with a focus on sports programming. Tucked discreetly behind Devocion’s new cascara concept, La Fabulosa, the property is an exclusive new hideaway for sports fans and their cohorts seeking an elevated cocktail experience.

J. Bespoke was conceived to fill an untapped niche a refined venue that offers sports programming in an upscale, speakeasy setting.

With just 51-seats and attentive, personalized service, the lounge offers a luxe counterpoint to the city’s mainstream sports bars.

J.Bespoke is looking for an experienced bar back with a great, friendly attitude. Applicants need to be gracious, friendly and be able to multi-task in a high volume environment and focus on exceeding guest expectations.

Must have a flexible schedule. Interested applicants please submit your resume and cover letter.

Responsibilities :

• Opening and closing the bar
• Stock bar throughout the night
• Manage kegs, clean glasses, stock the bars with ice
• Cleaning walkways, common areas, and wait stations
• Maintaining inventory
• Team Player Mentaility : Restroom checks, taking out garbage etc.
• Making drinks in a quick and efficient manner when needed

Requirements :

• Previous bar experience will be considered a plus
• Customer-oriented approach and patience
• Problem solving and decision making skills
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety