Who we are :

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests, but also our teammates.

Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests.

We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission :

Should you decide to accept it

Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you.

You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions.

If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us.

Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!

The Nitty-Gritty :

What exactly you will be doing

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities.

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building as a whole

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have come to the right place

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
• Learn and sell extensive food menu and beverage list
• Stand for periods of 8-10 hours
• Must enjoy being around and working with people
• Work with others like a rock star, while keeping the guests and teammates the focus
• Communicate clearly in verbal and written English
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean and well-groomed appearance per hotel standards
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
• Adhere to hotel policies including but not limited to attendance, safety, behavior

Background must-have :

• Current, legal and unrestricted ability to work in the United States
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
• 1-2 years’ experience in a full service restaurant or lounge preferred

La Brasserie located in the former "Les Halles" space on

Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong

reputation throughout New York City. Ideally trained with a foundation in Fine

Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a

solid New York City Market Experience along with demanding leadership and

management skills.

She or He must also be a mentor to her / his Team and have a friendly,

approachable and composed disposition to all interactions.

you feel you see yourself with the above attributes, please feel free to reach

out.

As an incentive, new

team members will receive $500 after hitting their 3 month anniversary with

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

Deliver a high-quality food and beverage

dining experience to all guests

Maintain bar

and dining ambiance with an enthusiastic and graceful attitude

Report low level of stock and

breakages or damaged equipment immediately to management

Ensure the bar is always neatly

organized, fully stocked and all perishables behind the bar are fresh and

tasted to required par levels

Prepare for bar service and complete

necessary task to set up bar for success

Ensures par levels are maintained

during service

• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

Must

have 1+ year Barback experience in a high volume setting and / or relevant,

equivalent experience preferred

Familiarity to beer, wine, sake and

spirits

Prior

related experience requiring cash handling, excellent customer service, service

recovery, and problem-solving skills

• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS :

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

• Comprehensive medical, dental, vision and commuter benefits
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

The base pay range for this position is paid a

minimum wage and a tip credit is taken when applicable . The determination of what a specific

employee in this job classification is paid within the range depends

on a number of factors, including, but not limited to, prior employment

history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

We are seeking a person with 1-2 years experience in a high volume restaurant as a barback or backwaiter. The ideal candidate is both hard-working and reliable, with open availability.

J. Bespoke is a sophisticated cocktail lounge in NoMad with a focus on sports programming. Tucked discreetly behind Devocion’s new cascara concept, La Fabulosa, the property is an exclusive new hideaway for sports fans and their cohorts seeking an elevated cocktail experience.

J. Bespoke was conceived to fill an untapped niche a refined venue that offers sports programming in an upscale, speakeasy setting.

With just 51-seats and attentive, personalized service, the lounge offers a luxe counterpoint to the city’s mainstream sports bars.

J.Bespoke is looking for an experienced bar back with a great, friendly attitude. Applicants need to be gracious, friendly and be able to multi-task in a high volume environment and focus on exceeding guest expectations.

Must have a flexible schedule. Interested applicants please submit your resume and cover letter.

Responsibilities :

• Opening and closing the bar
• Stock bar throughout the night
• Manage kegs, clean glasses, stock the bars with ice
• Cleaning walkways, common areas, and wait stations
• Maintaining inventory
• Team Player Mentaility : Restroom checks, taking out garbage etc.
• Making drinks in a quick and efficient manner when needed

Requirements :

• Previous bar experience will be considered a plus
• Customer-oriented approach and patience
• Problem solving and decision making skills
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety