Job Summary :

The Barback will provide friendly and excellent service to every guest as well as keep the beverage area clean and stocked at all times.

Essential Job Functions :

• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
• Maintains and cleans bar counter and equipment in accordance with health department standards
• Maintains par stock levels of all beverages
• Stocks server wells in accordance to specifications with all products and supplies required
• Collects all excess glasses from the bar and restocks them in their appropriate outlets in accordance to specifications, along with retrieving bar glassware from dish areas
• Responsible for organization of all beverage storage areas
• Re-stock ice when needed
• Performs other job-related duties as assigned

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma or general education degree (GED)

Required Experience :

• Minimum 21 years of age
• Minimum 2 years barback service experience and / or related experience
• Proficient Beer, Wine and Spirits product knowledge

Knowledge, Skills, & Abilities :

• Possess strong organizational and multi-tasking skills
• Handle a fast-paced work environment
• Outstanding guest services skills
• Be able to communicate clearly and effectively (verbal & written)
• Postive attitude and excellent communication skills
• Professional presentation

Physical Requirements :

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

La Brasserie located in the former "Les Halles" space on

Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong

reputation throughout New York City. Ideally trained with a foundation in Fine

Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a

solid New York City Market Experience along with demanding leadership and

management skills.

She or He must also be a mentor to her / his Team and have a friendly,

approachable and composed disposition to all interactions.

you feel you see yourself with the above attributes, please feel free to reach

out.

As an incentive, new

team members will receive $500 after hitting their 3 month anniversary with

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day.

With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served.

While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

ESSENTIAL JOB RESPONSIBILITIES

Deliver a high-quality food and beverage

dining experience to all guests

Maintain bar

and dining ambiance with an enthusiastic and graceful attitude

Report low level of stock and

breakages or damaged equipment immediately to management

Ensure the bar is always neatly

organized, fully stocked and all perishables behind the bar are fresh and

tasted to required par levels

Prepare for bar service and complete

necessary task to set up bar for success

Ensures par levels are maintained

during service

• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

Must

have 1+ year Barback experience in a high volume setting and / or relevant,

equivalent experience preferred

Familiarity to beer, wine, sake and

spirits

Prior

related experience requiring cash handling, excellent customer service, service

recovery, and problem-solving skills

• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS :

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

• Comprehensive medical, dental, vision and commuter benefits
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

The base pay range for this position is paid a

minimum wage and a tip credit is taken when applicable . The determination of what a specific

employee in this job classification is paid within the range depends

on a number of factors, including, but not limited to, prior employment

history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

We are seeking a person with 1-2 years experience in a high volume restaurant as a barback or backwaiter. The ideal candidate is both hard-working and reliable, with open availability.

J. Bespoke is a sophisticated cocktail lounge in NoMad with a focus on sports programming. Tucked discreetly behind Devocion’s new cascara concept, La Fabulosa, the property is an exclusive new hideaway for sports fans and their cohorts seeking an elevated cocktail experience.

J. Bespoke was conceived to fill an untapped niche a refined venue that offers sports programming in an upscale, speakeasy setting.

With just 51-seats and attentive, personalized service, the lounge offers a luxe counterpoint to the city’s mainstream sports bars.

J.Bespoke is looking for an experienced bar back with a great, friendly attitude. Applicants need to be gracious, friendly and be able to multi-task in a high volume environment and focus on exceeding guest expectations.

Must have a flexible schedule. Interested applicants please submit your resume and cover letter.

Responsibilities :

• Opening and closing the bar
• Stock bar throughout the night
• Manage kegs, clean glasses, stock the bars with ice
• Cleaning walkways, common areas, and wait stations
• Maintaining inventory
• Team Player Mentaility : Restroom checks, taking out garbage etc.
• Making drinks in a quick and efficient manner when needed

Requirements :

• Previous bar experience will be considered a plus
• Customer-oriented approach and patience
• Problem solving and decision making skills
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety