Share BarBack PLANTA BrentwoodFront of HousePlanta Brentwood LLC, Los Angeles, CA, USTodayRequisition ID : 2648ApplySalary Range : $16.

0400 Hourly Onwards PLANTA is building a team of inclusive, strategic, and dynamic individuals that embody a leadership style that promotes equity, productivity, and workplace satisfaction.

Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage, and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders;

it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day shouts good morning, rolls up their sleeves, and works together to create innovative techniques to redefine hospitality.

BARBACKReporting to the Restaurant Leader, the Barback is responsible for ensuring consistent order behind the bar, assisting in the preparation of bar-related goods, and maintaining proper stock and storage of tools, supplies, and products, while providing a warm and genuine service to guests.

They have a positive attitude, a strong interest in wine, spirits, and cocktails, and want to grow and expand their knowledge.

WHAT'S ON YOUR PLATE : Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they doCreate an environment that is warm, welcoming, and filled with positivity for guests and employeesUphold our standards at all times and treat everyone with courtesy and respectMaintain a pristine barEnsure stock levels are consistently maintained, polishing glassware and silverware, and performing additional side work, as assignedMaintain a constant presence on the floor, clearing and cleaning tables, removing service items and condiments as needed with a focus on glassware.

Monitor and maintain cleanliness, sanitation, and organization of assigned work areasPerform any general cleaning tasks as assigned by supervisor / manager to adhere to health standardsComplete closing duties, as assigned, including, however not limited to : Properly storing goods;

breakdown of all food & beverage stations; restocking of items for next serviceAbility to lift and / or move up to 50lbsBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management teamINGREDIENTS YOU'LL BRING TO THE TABLE : Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

1-year experience in a similar, fast-paced environment with similar standardsThrive in a collaborative environmentA proactive team player that embodies our spirit of entrepreneurship and mutual respectStrong interpersonal and problem-solving abilitiesGenuine interest in the bar / beverage offerings Thrive in a team-centric environment and strong attention to detailHighly motivated, energetic personality, with a genuine desire to connect with guestsAbility to work in a standing position for long periods of time (up to 5 hours).

Smart Serve Certification a requirementDegree / Diploma in Hospitality, WSET, Prud’homme, or equivalent considered an assetFull-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring managerWHY YOU'LL LOVE WHAT YOU DO WITH CHG : Opportunities to grow and develop your career with our ever-growing companyMentorship and guidance by top hospitality professionals in the cityEmployee discounts for ClassPass and Equinox MembershipsMedical and dental benefits for eligible employeesDiscounted Pet Insurance Available50% Discounts on all full-service PLANTA wide concepts Shift meal provided At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages.

As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal / Native American status or any other legally-protected factors.

Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece).

Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.

We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and / or high-end cocktail bars.

The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment.

Job Overview

• Assist with opening and closing duties
• Greet guests in a warm and friendly manner
• Ensure Bartenders are properly stocked with clean glassware and supplies
• Collect used glasses and plates
• Keep the bar clean by wiping, cleaning, and mopping
• Attend to any guest requests and relay to servers, bartenders and managers when needed
• Ensure items are stocked properly

Requirements

• 2 years’ experience as a Barback in a restaurant, bar or lounge
• Excellent multi-tasking and organizational skills
• Willing to learn and take direction well
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team

All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal / state protected category.

www.olivetta.la

olivetta

JOB SUMMARY :

Qualified candidate for the Bartender / Barback prepares drinks as ordered by customers while complying with ABC Liquor License requirements.

Mixes and serves drinks to patrons directly or through wait staff by performing the following essential duties listed below.

ESSENTIAL DUTIES & RESPONSIBILITIES :

Responsible for compliance to Liquor Liability which includes reporting individuals who are suspended of being intoxicated, not serving alcoholic beverages to people who may be legally drunk and / or intoxicated;

checking ID's of suspected minors.

• Responsible for checking all liquor bottles for broken seals.
• Provides courteous customer service to team members and customers.
• Responsible for stocking and checking all beer bottles for broken seals.
• Maintains a clean, well-stocked work area at all times.
• Oversees activities of Barbacks. Provides feedback to Service Supervisor on cocktail staff.
• Responsible for taking inventory at the beginning and ending of the shift.
• Must be able to concentrate in an intense, fast paced environment with numerous distractions.
• Ability to work in smoking environment.
• Must be available to work any shift including weekends, holidays and overtime when needed.
• May be dual rated to work in other areas when needed.
• Other job related duties as assigned.

EDUCATION / EXPERIENCE :

One-year certificate from college or technical school; or three to six months related experience and / or training. Must be able to concentrate in an intense, fast paced environment with numerous distractions.

Qualified individual must be able to communicate well with all clientele as well as supervision and staff.

Must have Active California Food Handlers Certificate / Card as required for this position.

Must have Active RBS (Responsible Beverage Service) Certification as it is required for this position.

MUST BE 21 YEARS OF AGE

EEO / AA / Minority / Female / Disability / Veteran Employer

Job Posted by ApplicantPro

JOB SUMMARY :

Qualified candidate for the Bartender / Barback prepares drinks as ordered by customers while complying with ABC Liquor License requirements.

Mixes and serves drinks to patrons directly or through wait staff by performing the following essential duties listed below.

ESSENTIAL DUTIES & RESPONSIBILITIES :

Responsible for compliance to Liquor Liability which includes reporting individuals who are suspended of being intoxicated, not serving alcoholic beverages to people who may be legally drunk and / or intoxicated;

checking ID's of suspected minors.

• Responsible for checking all liquor bottles for broken seals.
• Provides courteous customer service to team members and customers.
• Responsible for stocking and checking all beer bottles for broken seals.
• Maintains a clean, well-stocked work area at all times.
• Oversees activities of Barbacks. Provides feedback to Service Supervisor on cocktail staff.
• Responsible for taking inventory at the beginning and ending of the shift.
• Must be able to concentrate in an intense, fast paced environment with numerous distractions.
• Ability to work in smoking environment.
• Must be available to work any shift including weekends, holidays and overtime when needed.
• May be dual rated to work in other areas when needed.
• Other job related duties as assigned.

EDUCATION / EXPERIENCE :

One-year certificate from college or technical school; or three to six months related experience and / or training. Must be able to concentrate in an intense, fast paced environment with numerous distractions.

Qualified individual must be able to communicate well with all clientele as well as supervision and staff.

Must have Active California Food Handlers Certificate / Card as required for this position.

Must have Active RBS (Responsible Beverage Service) Certification as it is required for this position.

MUST BE 21 YEARS OF AGE

EEO / AA / Minority / Female / Disability / Veteran Employer

Parkwest Bicycle Casino https : / / thebicyclecasino.applicantpro.com

Job Brief :

We are seeking a dedicated and hardworking individual to join our team as a Restaurant Barback. The Barback plays a crucial role in supporting the bartenders and ensuring the smooth operation of the bar.

The ideal candidate should have a strong work ethic, excellent organizational skills, and the ability to work in a fast-paced environment.

If you are looking to gain experience in the hospitality industry and are willing to contribute to creating an exceptional bar experience for our customers, we encourage you to apply.

Responsibilities :

Assist with bar setup and organization :

• Ensure the bar area is properly stocked with supplies, including glassware, garnishes, and napkins.
• Prepare and restock ingredients, such as fruits, syrups, and mixers, for use by the bartenders.
• Arrange and maintain cleanliness and organization of the bar area, including cleaning equipment and utensils.

Support bartenders :

• Assist bartenders in the preparation and assembly of drink orders.
• Retrieve and deliver beverage orders to customers in a timely and accurate manner.
• Assist in garnishing drinks and adding final touches before they are served.

Maintain inventory and restock supplies :

• Monitor stock levels of alcoholic and non-alcoholic beverages, as well as bar supplies.
• Assist with inventory counts and report any shortages or discrepancies to management.
• Replenish bar supplies as needed, such as ice, straws, and napkins.

Clean and maintain the bar area :

• Clear empty glassware and used utensils from the bar and tables.
• Clean and sanitize glassware, utensils, and bar equipment.
• Empty and maintain cleanliness of trash and recycling bins.

Provide exceptional customer service :

• Greet customers in a friendly and professional manner.
• Assist customers with inquiries, such as recommending drinks or providing menu information.
• Collaborate with the bartenders and waitstaff to ensure efficient service and customer satisfaction.

Skills Required :

• Previous experience as a barback or in a similar role is preferred but not required.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong physical stamina and the ability to lift heavy kegs and supplies.
• Attention to detail and accuracy in drink preparation and service.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.