POSTION : BARBACK / DRINK RUNNER FLSA DESIGNATION : NON-EXEMPT POSITION REPORTS TO : RESTAURANT MANAGER SALARY RANGE : $15.

50 PER HOUR POSITION PURPOSE : The Barback / Drink Runner is responsible for the designated service area and to assist bar / service staff with set-up and clean up of all areas.

ESSENTIAL FUNCTIONS AND BASIC DUTIES : Must be able to follow proper payroll and uniform procedures. Responsible for assisting the bartenders in mixing drink orders for patrons.

Responsible for cleaning designated areas, in accordance with policies and procedures, morning / evening routines and hygiene requirements.

Responsible for stocking private bar carts, clipboard and uniform. Must be able to clean all private bars, private bar carts, and storerooms.

Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.) Must have the ability to slice and prepare all fruit garnishes.

OTHER : Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization.

In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities.

Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SUPPORTIVE FUNCTIONS : In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions : Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided.

Protects restaurant by adhering to sanitation, safety, and alcohol beverage control policies. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES : The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities : Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Must have knowledge of the city, particularly tourist attractions. Must have the ability to communicate clear directions to nearby local attractions, facilities, and services.

Ability to learn and perform all essential job functions accurately and safely. Ability to perform duties within extreme temperature ranges.

Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION : Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.

Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. Must be able to push and pull carts and equipment weighing up to 100lbs.

on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees.

Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

Must be able to carry & lift at least 50lbs. QUALIFICATION STANDARDS : Education : High school or equivalent education preferred.

Experience Required : No prior experience necessary Licenses or Certificates : Ability to obtain and / or maintain any government required licenses, certificates or permits.

Grooming : All employees must maintain a neat, clean and well-groomed appearance per Cipriani standards. Electronic Devices : Personal cellular phones, pagers, I-pods, radio / cd players, headsets and / or other electronic devices are not permitted to be worn, carried or used while on duty.

INTENT AND FUNCTION OF JOB DESCRIPTIONS All descriptions have been reviewed to ensure that only essential functions and basic duties have been included.

Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.

In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.

Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.

The organization maintains its status as an at-will employer. Powered by JazzHR

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece).

Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.

We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and / or high-end cocktail bars.

The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment.

Job Overview

• Assist with opening and closing duties
• Greet guests in a warm and friendly manner
• Ensure Bartenders are properly stocked with clean glassware and supplies
• Collect used glasses and plates
• Keep the bar clean by wiping, cleaning, and mopping
• Attend to any guest requests and relay to servers, bartenders and managers when needed
• Ensure items are stocked properly

Requirements

• 2 years’ experience as a Barback in a restaurant, bar or lounge
• Excellent multi-tasking and organizational skills
• Willing to learn and take direction well
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team

All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal / state protected category.

www.olivetta.la

olivetta

JOB SUMMARY :

Qualified candidate for the Bartender / Barback prepares drinks as ordered by customers while complying with ABC Liquor License requirements.

Mixes and serves drinks to patrons directly or through wait staff by performing the following essential duties listed below.

ESSENTIAL DUTIES & RESPONSIBILITIES :

Responsible for compliance to Liquor Liability which includes reporting individuals who are suspended of being intoxicated, not serving alcoholic beverages to people who may be legally drunk and / or intoxicated;

checking ID's of suspected minors.

• Responsible for checking all liquor bottles for broken seals.
• Provides courteous customer service to team members and customers.
• Responsible for stocking and checking all beer bottles for broken seals.
• Maintains a clean, well-stocked work area at all times.
• Oversees activities of Barbacks. Provides feedback to Service Supervisor on cocktail staff.
• Responsible for taking inventory at the beginning and ending of the shift.
• Must be able to concentrate in an intense, fast paced environment with numerous distractions.
• Ability to work in smoking environment.
• Must be available to work any shift including weekends, holidays and overtime when needed.
• May be dual rated to work in other areas when needed.
• Other job related duties as assigned.

EDUCATION / EXPERIENCE :

One-year certificate from college or technical school; or three to six months related experience and / or training. Must be able to concentrate in an intense, fast paced environment with numerous distractions.

Qualified individual must be able to communicate well with all clientele as well as supervision and staff.

Must have Active California Food Handlers Certificate / Card as required for this position.

Must have Active RBS (Responsible Beverage Service) Certification as it is required for this position.

MUST BE 21 YEARS OF AGE

EEO / AA / Minority / Female / Disability / Veteran Employer

Job Posted by ApplicantPro

JOB SUMMARY :

Qualified candidate for the Bartender / Barback prepares drinks as ordered by customers while complying with ABC Liquor License requirements.

Mixes and serves drinks to patrons directly or through wait staff by performing the following essential duties listed below.

ESSENTIAL DUTIES & RESPONSIBILITIES :

Responsible for compliance to Liquor Liability which includes reporting individuals who are suspended of being intoxicated, not serving alcoholic beverages to people who may be legally drunk and / or intoxicated;

checking ID's of suspected minors.

• Responsible for checking all liquor bottles for broken seals.
• Provides courteous customer service to team members and customers.
• Responsible for stocking and checking all beer bottles for broken seals.
• Maintains a clean, well-stocked work area at all times.
• Oversees activities of Barbacks. Provides feedback to Service Supervisor on cocktail staff.
• Responsible for taking inventory at the beginning and ending of the shift.
• Must be able to concentrate in an intense, fast paced environment with numerous distractions.
• Ability to work in smoking environment.
• Must be available to work any shift including weekends, holidays and overtime when needed.
• May be dual rated to work in other areas when needed.
• Other job related duties as assigned.

EDUCATION / EXPERIENCE :

One-year certificate from college or technical school; or three to six months related experience and / or training. Must be able to concentrate in an intense, fast paced environment with numerous distractions.

Qualified individual must be able to communicate well with all clientele as well as supervision and staff.

Must have Active California Food Handlers Certificate / Card as required for this position.

Must have Active RBS (Responsible Beverage Service) Certification as it is required for this position.

MUST BE 21 YEARS OF AGE

EEO / AA / Minority / Female / Disability / Veteran Employer

Parkwest Bicycle Casino https : / / thebicyclecasino.applicantpro.com

Job Brief :

We are seeking a dedicated and hardworking individual to join our team as a Restaurant Barback. The Barback plays a crucial role in supporting the bartenders and ensuring the smooth operation of the bar.

The ideal candidate should have a strong work ethic, excellent organizational skills, and the ability to work in a fast-paced environment.

If you are looking to gain experience in the hospitality industry and are willing to contribute to creating an exceptional bar experience for our customers, we encourage you to apply.

Responsibilities :

Assist with bar setup and organization :

• Ensure the bar area is properly stocked with supplies, including glassware, garnishes, and napkins.
• Prepare and restock ingredients, such as fruits, syrups, and mixers, for use by the bartenders.
• Arrange and maintain cleanliness and organization of the bar area, including cleaning equipment and utensils.

Support bartenders :

• Assist bartenders in the preparation and assembly of drink orders.
• Retrieve and deliver beverage orders to customers in a timely and accurate manner.
• Assist in garnishing drinks and adding final touches before they are served.

Maintain inventory and restock supplies :

• Monitor stock levels of alcoholic and non-alcoholic beverages, as well as bar supplies.
• Assist with inventory counts and report any shortages or discrepancies to management.
• Replenish bar supplies as needed, such as ice, straws, and napkins.

Clean and maintain the bar area :

• Clear empty glassware and used utensils from the bar and tables.
• Clean and sanitize glassware, utensils, and bar equipment.
• Empty and maintain cleanliness of trash and recycling bins.

Provide exceptional customer service :

• Greet customers in a friendly and professional manner.
• Assist customers with inquiries, such as recommending drinks or providing menu information.
• Collaborate with the bartenders and waitstaff to ensure efficient service and customer satisfaction.

Skills Required :

• Previous experience as a barback or in a similar role is preferred but not required.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong physical stamina and the ability to lift heavy kegs and supplies.
• Attention to detail and accuracy in drink preparation and service.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.