We're looking for a highly motivated, growth-oriented Head Baker as we take Farine Bakery & Cafe to the next level of expansion!

Farine Bakery & Cafe is a unique blend of bakery and bistro, focusing on our scratch-made breads and pastries as the basis for our menu offering.

Our cuisine is a blend of Western European influence (Belgium, France) and Pacific Northwest tastes.

The Head Baker position will be responsible for the 2 current locations (with growth for 2-3 more locations in the next 2-3 years), with a base of operations in Bellevue.

The bakery is fully furnished with top of the line, new equipment (less than a year old).

This position plays a role in key business decisions, and is responsible for the development and growth of bakery talent.

This role collaborates with the Creative Director on menu development and creation, working together on seasonal and long-term menu changes and innovaiotion.

Description

of environment : This is an industrial kitchen setting located in a remote camp.

Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.

Travel : Must be able to travel by plane and / or bus to remote camps.

Physical requirements : Fit For Duty Test

Lift : Lift 50 lbs. from floor to knuckle x 2

Lift : Lift 50 lbs. from floor to waist x 2

Lift : Lift 50 lbs. from floor to shoulders x 2

Lift : Lift 30 lbs. from floor to crown x 2

Carry : Carry 20 lbs. with two hands for a minimum distance of 20 feet

Push : Push horizontally with a peak force of 50 f-lbs. with two hands.

Stoop & Twist : Perform alternate cross over toe touches x 5 each side, self-paced, continuous.

Squat Test : Functionally squat x 5, self-paced but continuous.

Kneel : Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.

Stairs : Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous

Stairs & Carry : Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.

Allow a 30 second rest period after climbing up and down 10 steps while carrying.

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Required Language

Equal Opportunity Employer / Shareholder Preference

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law.

It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and / or contract requirements.

Seeking a passionate baker to join our team! Chef owned neighborhood eatery DERU Market, is hiring an enthusiastic baker to join our team! This role would be focused on our house made bread products! Some professional experience ideal, but not required.

We are passionate about food, local farms and scratch cookery. This is an awesome opportunity for a baker looking to learn, be challenged and join a detailed and hard working team! Seeking a bread baker to start now!

Part time or full time

must have weekend availability

WHAT A SUCCESSFUL #DERUCREW BAKER LOOKS LIKE :

• A strong desire to LEARN & be a TEAM player
• Positive, Kind
• Experience in a fast paced detailed kitchen / stay organized / work well under pressure / multi-task
• Ability to lift 50 pounds
• Strong attention to detail
• Ability to take direction
• Ability to manage time well
• Excellent personal hygiene
• Maintain food sanitation standards
• Passionate about personal growth in the kitchen

BENEFITS :

• On the job training
• Health benefits for full-time team members
• 50% employee food discount
• Paid sick time

$23 - $25 per hour (Includes base pay + expected hourly tips)

We are a growing business with a bright future looking for the right great people to join our team!

DERU Market & Catering is neighborhood eatery and boutique catering company passionate about local food, scratch cookery and generous hospitality.

Founded in 2010, we love food, farms and people! We cook seasonally and love creating meaningful experience for our guests!

POSITION : Overnight Scratch Baker

ABOUT THE ORGANIZATION : MERCURYS MISSION :

To Embrace People,

Foster Relationships

and Spread Love -

One Greeting, One Connection,

One Relationship at a Time

We are a locally owned company founded in Woodinville in 1998. Over the years, we have grown to 11 Eastside locations, including our newest Flagship Roastery and Bakery, Redmond Cafe, Woodinville, and Bothell Drive locations.

We have won numerous awards for our commitment to excellence.

We are intensely focused on providing the most memorable Customer Service, Organic Coffee, Specialty Beverage, and Bakery experiences throughout our diverse company platform and world-class Flagship Roastery and Bakery in Bellevue.

We invite you to be a part of a team that prides itself on three core principles :

COFFEE. CULTURE. COMMUNITY.

Description

Overnight Baker : $20-$22 / hour

• Follow recipes and presentation standards within a timely manner
• Assist with production of recipes and baking
• Operate kitchen equipment safely and efficiently
• Follow guidelines regarding sanitary and safety daily
• Maintain a clean kitchen and working area
• Restock inventory as needed
• Be an expert on Mercurys' café menu
• Willingness to perform other tasks as assigned by manager
• Ability to scale ingredients
• Dedicated team player with ability to work independently
• Strong attention to detail with presentation, preparation and cleanliness
• Self-starter who can maintain a positive and upbeat attitude while remaining responsible
• Ability to work well under pressure and in a fast moving environment
• Eagerness to learn and grow

Mercurys offers a competitive benefits package :

• Employee Rewards Program
• Flexible Schedule
• Training and Development
• Employee Recognition
• Health and Wellness Program
• Instant Pay
• Medical
• Vision
• Dental
• Supplemental Insurance
• Knowledge of Financial Education (KOFE)
• Well Card Savings Program

PM21

LOCATION : WA, Bellevue

CATEGORY :

POSITION REQUIREMENTS :

• At least 18 years of age
• 1 year experience in high-volume bakery preferred
• Outstanding attendance and punctuality
• Reliable means of getting to and from work

SHIFT : Nights

FULL-TIME / PART-TIME :

EOE STATEMENT : Mercurys Coffee Co. is an equal opportunity employer to all employees and applicants. Mercurys does not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.

Please contact [email protected] for accommodations to the application process

PI222465104

Baker Job Description Template

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner.

The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers.

You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities :

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements :

• High School Diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

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