GROW YOUR CAREER WITH US

At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent.

We’re continually seeking top talent that are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family!

APPLY ONLINE

If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started.

All candidates must complete an on-line application to be considered.

ABOUT NCLH

Norwegian Cruise Line Holdings Ltd. (NYSE : NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands.

With a combined fleet of 29 ships with approximately 60,000 berths, these brands of NCLH offer itineraries to more than 490 destinations worldwide.

The Company has 8 additional ships scheduled for delivery through 2027, comprising approximately 24,000 berths. The combined brands of Norwegian Cruise Line Holdings currently employ over 31,000 shipboard crew from more than 110 different countries.

As our company adds new destinations, itineraries and ships, there are wonderful opportunities for new crew to join our family!

POSITION SUMMARY / ESSENTIAL FUNCTIONS

The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His / her primary role includes a professional, hands-on approach, which involves : leading, training, and demonstrating exemplary culinary skills and knowledge.

He / she is directly responsible for all culinary aspects in the kitchen including inventories, set-up, preparation, food quality, breakdown, and sanitation.

The Pastry is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently. He / she is responsible for documenting and communicating with the Chief Pastry and / or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues.

• Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
• Responsible for mise-en-place, and food service for production area
• Consistently checks food handling and storage procedures while training team members to do the same
• Assists Chief Pastry in documenting and maintaining a waste log to improve forecasting and production models
• Assists Chief Pastry in adjusting daily requisitions to reflect trends and forecasts
• Actively participates in daily focus meetings with team members to ensure communication and daily expectations
• Maintain USPH / FDA standards for outlet
• Inventory and ordering of all food items
• Assists Chief Pastry in adhering to budget constraints in regards, to labor, product, and equipment
• Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office / personal assistant.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his / her position.

QUALIFICATIONS / REQUIREMENTS

• Intermediate to Advanced knowledge of all pastry competencies is required.
• Advanced knowledge of principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings are required.
• Minimum of two years of experience in preparing and training others in fruit coulis preparation is required.
• Minimum of two years of experience in preparing and training others in show-pieces is required.
• Minimum of one year of experience on cruise ship or high volume hotel / restaurant is required.
• Minimum of one year of experience in a pastry supervisory position is required.
• Minimum of two years of culinary experience is required. Some formal culinary training from a recognized educational institution may substitute for this experience requirement at an equivalent rate.

EDUCATION

Culinary School 2-4 year degree or foreign equivalency

ATTRIBUTES

• Detail-oriented and conscientious
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week

NORWEGIAN CRUISE LINE :

With 18 world class vessels, including the newest, Norwegian Prima, Norwegian Cruise Line has one of the most nimble and contemporary fleets in the industry.

Fourteen ships are divided among five different classes, including the Sun, Dawn, Jewel, Breakaway and Breakaway Plus Class.

Norwegian Epic, Pride of America and Norwegian Spirit are in their own classes, adding to the brand's variety of vessels.

Following the Breakaway Plus Class, the most innovative and successful class in the Company's history, Norwegian Cruise Line announced in 2017 the next generation class of ships with Prima Class.

The Company welcomes 6 ships from 2022 to 2027. The new class will build upon the brand's legacy of freedom and flexibility found across its fleet and feature a host of cutting-edge designs that will further elevate its already award winning guest experience.

OCEANIA CRUISES :

Oceania Cruises is the World's Leading Culinary - and Destination-Focused Cruise Line. The Finest Cuisine at Sea®, Destination Specialists and Small & Luxurious Ships are the pillars that define Oceania Cruises' five-star product, positioning the line as the cruise company of choice for travelers seeking a truly refined and casually elegant travel experience.

Featuring a fleet of small, luxurious ships, Oceania Cruises offers a vacation experience renowned for its gourmet culinary program inspired by Master Chef Jacques Pepin and its array of destination-rich itineraries spanning the globe.

Seasoned world travelers are drawn to Oceania Cruises' diverse voyages, which call on more than 400 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific and the Americas.

Oceania Cruises will welcome the stunning new Vista in summer 2023.

REGENT SEVEN SEAS CRUISES :

Regent Seven Seas Cruises is the leading luxury cruise line, delivering An Unrivaled Experience® for over 25 years. Carrying no more than 750 guests, the line's spacious and stylish ships - Seven Seas Explorer®, Seven Seas Mariner®, Seven Seas Navigator®, Seven Seas Splendor® and Seven Seas Voyager® - form the World's Most Luxurious Fleet and explore more than 450 immersive destinations globally.

Offering Unrivaled Space at Sea™, guest enjoy sumptuous all-suite accommodations, nearly all with private balconies, which are among the largest at sea, as well as highly personalized service throughout lavish public areas and expansive outdoor spaces.

The Team at Regent Seven Seas Cruises is currently preparing for the debut of Seven Seas Grandeur® in summer 2023.

Summary : Prepares and decorates all baked goods according to recipes.

Essential Functions :

• Prepares baked goods according to recipes
• Monitors food cost controls
• Consistently adheres to Clark County Health District regulations
• Performs other duties as assigned

Requirements :

Qualifications / Requirements :

• At least two years of experience as a baker or an equivalent combination of education and experience preferred
• Knowledge of cost containment procedures
• Knowledge of Clark County Health District regulations and procedures and food safety
• Ability to work in a multi-cultural environment
• Strong oral and written communications skills
• Ability to read and follow recipes
• Familiarity with bakery equipment and ability to operate it

Required Work Cards

Health

Physical Requirements

• Walking, standing and stooping (50% of the time)
• Vision (critical)
• Frequently lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50 lbs.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Duties to be performed with or without reasonable accommodations.

Description

Back of house positions available - Bakers - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.

Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85 C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all.

Founded in 2004, 85 C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85 C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price.

85 C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Decorate quality 85C Baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations, including but not limited to : separating, filling and baking.
• Teamwork, follow direction and work together with the store management team to deliver outstanding service.
• Provide sufficient breads and maintaining quality to meet 85 C standard and completing designated tasks perfectly.
• Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Qualifications

• High School diploma or higher;
• Fast food or retail experience is preferred;
• Strong organizational skills and ability to multitask;
• Acceptable verbal English communication skill;
• Excellent work ethic and teamwork concepts;
• Enforce Health Department Regulations and be ServSafe certified;
• Weekend and holiday availability
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting.

This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.

Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Baker 1

Las Vegas, NV

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.

For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.

Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.

Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas.

Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda.

Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.

Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.

Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to : preparation, handling and serving food.

Hourly rate : Minimum wage (depending on location) up to $20.00 Hourly.

Position Information

Job Summary :

Responsible for making a wide range of breads, pastries, and other baked goods, maintaining the high quality that the company is known for, while remaining in compliance with all Clark County Health Department and OSHA rules and company policies and procedures as they pertain to the position.

Essential Job Functions :

• Prepare and bake all bakery items following standardized recipes
• Decorate and finish all cakes, pastries, and baked goods house specifications
• Rotate products as needed
• Report malfunctioning equipment to Executive Pastry Chef
• Operate, clean and perform minor maintenance on baking machines and equipment
• Keep records of products made and used
• Assist in developing test recipes
• All other duties that may be assigned