Join our team at our new restaurant 1228 Main

in Downtown Las Vegas! If you love to bake, this is the ideal position for you.

Job Summary : A bread baker performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter and other bakery Items

Essential Job Functions :

• Prepares breads, rolls, muffins, biscuits, and other pastries.
• Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Receives ingredients and other supplies from main kitchen and / or pantry as required for daily operations.
• Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans;

proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.

• Spreads or sprinkles a range of various toppings on specialty baked items.
• Prepares compotes, fillings, and other finishes as required.
• Cleans and maintains work areas, utensils, and equipment.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies / equipment, and / or other unusual conditions.
• Completes production sheets and other records as required.
• May be required to prepare baked goods for special diets.
• Performs miscellaneous job-related duties as assigned.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education : High School Diploma; Associate’s Degree preferred

Required Experience :

• Minimum 3 years of experience in similar position
• Minimum 1 year of fine dining food service experience
• Knowledge of speciality bread including proofing and use of starters

Preferred Experience :

Previous Bread production cook experience preferred.

Knowledge, Skills, & Abilities :

• Knowledge of supplies, equipment, and / or services ordering and inventory control.
• Ability to monitor and / or maintain quality control standards.
• Ability to prepare and bake a variety of pastries, rolls and / or other baked goods.
• Ability to gather data, compile information, and prepare reports.
• Ability to receive, stock, and / or deliver goods.
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Physical Requirements : While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and / or move up to 40 pounds and occasionally lift and / or move up to 50-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.

Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job.

The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

Summary : Prepares and decorates all baked goods according to recipes.

Essential Functions :

• Prepares baked goods according to recipes
• Monitors food cost controls
• Consistently adheres to Clark County Health District regulations
• Performs other duties as assigned

Requirements :

Qualifications / Requirements :

• At least two years of experience as a baker or an equivalent combination of education and experience preferred
• Knowledge of cost containment procedures
• Knowledge of Clark County Health District regulations and procedures and food safety
• Ability to work in a multi-cultural environment
• Strong oral and written communications skills
• Ability to read and follow recipes
• Familiarity with bakery equipment and ability to operate it

Required Work Cards

Health

Physical Requirements

• Walking, standing and stooping (50% of the time)
• Vision (critical)
• Frequently lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50 lbs.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Duties to be performed with or without reasonable accommodations.

Description

Back of house positions available - Bakers - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.

Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85 C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all.

Founded in 2004, 85 C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85 C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price.

85 C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Decorate quality 85C Baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations, including but not limited to : separating, filling and baking.
• Teamwork, follow direction and work together with the store management team to deliver outstanding service.
• Provide sufficient breads and maintaining quality to meet 85 C standard and completing designated tasks perfectly.
• Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Qualifications

• High School diploma or higher;
• Fast food or retail experience is preferred;
• Strong organizational skills and ability to multitask;
• Acceptable verbal English communication skill;
• Excellent work ethic and teamwork concepts;
• Enforce Health Department Regulations and be ServSafe certified;
• Weekend and holiday availability
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting.

This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.

Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Baker 1

Las Vegas, NV

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.

For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.

Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.

Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas.

Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda.

Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.

Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.

Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to : preparation, handling and serving food.

Hourly rate : Minimum wage (depending on location) up to $20.00 Hourly.

Position Information

Job Summary :

Responsible for making a wide range of breads, pastries, and other baked goods, maintaining the high quality that the company is known for, while remaining in compliance with all Clark County Health Department and OSHA rules and company policies and procedures as they pertain to the position.

Essential Job Functions :

• Prepare and bake all bakery items following standardized recipes
• Decorate and finish all cakes, pastries, and baked goods house specifications
• Rotate products as needed
• Report malfunctioning equipment to Executive Pastry Chef
• Operate, clean and perform minor maintenance on baking machines and equipment
• Keep records of products made and used
• Assist in developing test recipes
• All other duties that may be assigned