Description

Performs all duties related to preparing and baking products that are consistent with WFM quality standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

• Measures, mixes, and prepares raw materials according to company specifications and recipes.
• Forms, cuts, molds, shapes, and bakes dough.
• Monitors cooking completion times and sets heat and humidity temperatures for proof box.
• Checks product to ensure it meets WFM quality standards.
• Ensures temp, sweep, and sanitation logs are completed.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques;

answers phones and pages promptly and courteously.

• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Job Skills

• Thorough product knowledge.
• Working knowledge and application of all merchandising expectations within the department.
• Working understanding of and compliance with all WFM quality goals, policies and procedures.
• Basic math skills for recipe conversions and modifications.
• Ability to use point of sale electronic systems.

Strong to excellent communication skills and willingness to work as part of a team.

• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Experience

6-12 months retail experience.

Physical Requirements / Working Conditions

• Must be able to lift 50 pounds.
• In an 8-hour work day : standing / walking 6-8 hours.
• Hand use : single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions : bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures :

90 degrees Fahrenheit.

• Ability to work in wet and dry conditions.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• May require use of ladders.

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.

Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions.

If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items : breads, cookies, pastries, and cakes;

sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities :

• Scaling wet and dry ingredients according to recipe specifications
• Baking quickbreads, scones, and breads
• Shaping a wide variety of doughs
• Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three months

No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience.

All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.

Shifts begin as early as 5 : 00 or 6 : 00am, so a commitment to an early work day is a must, and some weekend availability is required.

Starting pay ranges from $15-20 / hr DOE. Opportunities to grow into a salaried position are available for the right candidates.

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.

Prior baking experience is preferred but not required

• Interest in learning and passion for baking
• Friendly, energetic personality
• Strong teamwork and communication skills

Family owned and operated donut shop is looking for a reliable, experienced overnight baker to make donuts, muffins, and other baked goods.

We are a small business and treat our employees like family many stay with us for years (some for decades), and we hope that the new baker will too.

Typical work week is 4 nights of baking, 6pm to midnight (roughly).

We are willing to negotiate compensation, based on experience, qualifications, commitment, etc.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

Please take some time to learn about our concepts before you apply. We look forward to hearing from you.

www.coje.com

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,

age, veteran status, disability status, or any other applicable characteristics protected by law.

We are hiring talented Bakers to join our team.

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards.

Your Responsibilities :

• Baking required recipes in an accurate and consistent method.
• Ensuring baked goods have an appealing finished product.
• Confirming all products meet our food safety and quality standards.
• Maintaining a clean and orderly workspace.
Perks of the Job :
• Great pay
• Great pay
• Flexible schedules
• Growth opportunities

If this sounds like you, please apply today!

Ability to understand and follow directions from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.