Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with Dunkin Donuts CD Okemos 10 LLC, a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.

Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Baker / Finisher will be responsible for baking and finishing the Company’s baked good items, including donuts, bagels, croissants, etc.

The Baker / Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Benefits of working for Dunkin' Donuts CD Okemos 10 LLC

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard

Provide excellent guest satisfaction, service speed, and product quality

• Previous experience as a baker / finisher in a bakery environment is preferred, but not required (we'll train!)
• Works well under pressure and in a fast-paced environment
• Previous experience working in a cafe or quick service restaurant preferred
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests’ needs and exceed their expectations
• Works well in a team environment
• Ability to lift 30 50 lbs
• Hours 2am to 11am

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.

Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions.

If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items : breads, cookies, pastries, and cakes;

sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities :

• Scaling wet and dry ingredients according to recipe specifications
• Baking quickbreads, scones, and breads
• Shaping a wide variety of doughs
• Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three months

No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience.

All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.

Shifts begin as early as 5 : 00 or 6 : 00am, so a commitment to an early work day is a must, and some weekend availability is required.

Starting pay ranges from $15-20 / hr DOE. Opportunities to grow into a salaried position are available for the right candidates.

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.

Prior baking experience is preferred but not required

• Interest in learning and passion for baking
• Friendly, energetic personality
• Strong teamwork and communication skills

Family owned and operated donut shop is looking for a reliable, experienced overnight baker to make donuts, muffins, and other baked goods.

We are a small business and treat our employees like family many stay with us for years (some for decades), and we hope that the new baker will too.

Typical work week is 4 nights of baking, 6pm to midnight (roughly).

We are willing to negotiate compensation, based on experience, qualifications, commitment, etc.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

Please take some time to learn about our concepts before you apply. We look forward to hearing from you.

www.coje.com

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,

age, veteran status, disability status, or any other applicable characteristics protected by law.

We are hiring talented Bakers to join our team.

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards.

Your Responsibilities :

• Baking required recipes in an accurate and consistent method.
• Ensuring baked goods have an appealing finished product.
• Confirming all products meet our food safety and quality standards.
• Maintaining a clean and orderly workspace.
Perks of the Job :
• Great pay
• Great pay
• Flexible schedules
• Growth opportunities

If this sounds like you, please apply today!

Ability to understand and follow directions from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.