GENERAL SUMMARY / OVERVIEW STATEMENT :

Reports directly to the Food Production Assistant Manager of the Bakeshop. Produces bakery items and desserts following established policies, procedures and standardized recipes in accordance with patients, retail and catering needs.

Ensures that all bakeshop items meet standards for quality and portion control set by the department. Maintains safety and sanitation standards throughout the unit.

PRINCIPAL DUTIES AND RESPONSIBILITIES :

Produces bakery items and desserts as assigned following standardized recipes. Ensures acceptable food temperatures, food quality and appearance.

Weighs and measures products / recipe ingredients utilizing approved standardized equipment.

Uses the following equipment : rotary baking oven, steam-jacketed kettle, mixers, blenders, bread slicer, dough divider, pie maker , scales, etc.

Operates and maintains equipment in a safe and sanitary manner. Informs Food Production Asst. Manager for the Bakeshop of any malfunctioning equipment.

Utilizes appropriate safety equipment when handling heavy and hot equipment.

Informs Food Production Asst. Manager for the Bakeshop of food and non-food order needs.

In Asst. Manager of the Bakeshop’s absence accesses inventory of baked goods and production schedules and adjusts production and orders based on needs.

Communicates with other bakeshop staff any production and order changes

Completes inventories upon request. Rotates food supplies on a routine basis. Covers, dates and labels food appropriately.

Informs Food Production Asst. Manager for the Bakeshop of outdated, overproduced / leftovers and any discrepancies with the inventories.

Helps utilize leftovers.

Cleans and sanitizes equipment and work areas as assigned, meeting department standards.

Attends meetings and inservices as scheduled.

Works with the staff in the unit during changes brought on by food availability, staffing issues and equipment availability.

Reports pest control issues to manager.

Wrap and distribute baked goods according to unit needs and deliver to areas as requested.

Cleaning performed as needed and assigned.

Complies with local, State and Federal health regulations in regards to the cooking, holding and storing of food at appropriate temperatures and in approved containers.

Monitors time and temperature controls continuously.

Develops, tests, and evaluates new and existing recipes. Offers menu suggestions for patient, retail and catering services.

Monitors food production equipment for safety and sanitation, records equipment temperatures (ie : refrigerators

Complies and enforces local, State and Federal regulations and food handling principles.

WORKING CONDITIONS :

Work is performed in a typical institutional kitchen. Required to go in and out of refrigerated areas, lift. Must be able to lift up to 50lb.

and push / pull 100lb., stand 8 hrs.

SUPERVISORY RESPONSIBILITY :

In absence of Asst. Bakeshop Manager will access and communicate production schedule and order changes as needed.

FISCAL RESPONSIBILITY : Follows standardized recipes and portioning to minimize waste and preserve hospital resources. Monitors and adjusts inventory of dry goods and bake shop items as needed.

Qualifications

SKILLS / ABILITIES / COMPETENCIES REQUIRED :

Read, write and comprehend English. Ability to count and perform basic math skills. Ability to calculate weights and measurements.

Demonstrated history of cooking skills required. Requires manual dexterity and repetitive motions. Able to decorate and write on cakes.

Qualifications :

Required : Minimum of 3 years of baking experience in high volume bakery, restaurant or institutional kitchen.

High School Diploma preferred.

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.

Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions.

If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items : breads, cookies, pastries, and cakes;

sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities :

• Scaling wet and dry ingredients according to recipe specifications
• Baking quickbreads, scones, and breads
• Shaping a wide variety of doughs
• Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three months

No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience.

All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.

Shifts begin as early as 5 : 00 or 6 : 00am, so a commitment to an early work day is a must, and some weekend availability is required.

Starting pay ranges from $15-20 / hr DOE. Opportunities to grow into a salaried position are available for the right candidates.

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.

Prior baking experience is preferred but not required

• Interest in learning and passion for baking
• Friendly, energetic personality
• Strong teamwork and communication skills

Family owned and operated donut shop is looking for a reliable, experienced overnight baker to make donuts, muffins, and other baked goods.

We are a small business and treat our employees like family many stay with us for years (some for decades), and we hope that the new baker will too.

Typical work week is 4 nights of baking, 6pm to midnight (roughly).

We are willing to negotiate compensation, based on experience, qualifications, commitment, etc.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.

Please take some time to learn about our concepts before you apply. We look forward to hearing from you.

www.coje.com

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,

age, veteran status, disability status, or any other applicable characteristics protected by law.

We are hiring talented Bakers to join our team.

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards.

Your Responsibilities :

• Baking required recipes in an accurate and consistent method.
• Ensuring baked goods have an appealing finished product.
• Confirming all products meet our food safety and quality standards.
• Maintaining a clean and orderly workspace.
Perks of the Job :
• Great pay
• Great pay
• Flexible schedules
• Growth opportunities

If this sounds like you, please apply today!

Ability to understand and follow directions from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.