Company Name : King Soopers

Position Type : Employee

FLSA Status : Non-Exempt

Minimum Pay Range : 16.50

Maximum Pay Range : 21.81

Position Summary :

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.

Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Essential Job Functions :

Promote trust and respect among associates.

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

Prepare bakery items per customer requests using proper bakery equipment.

Offer product samples to help customers discover new items or products they inquire about.

Inform customers of bakery specials.

Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.

Recommend bakery items to customers to ensure they get the products they want and need.

Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Prepare foods according to the food temperature logs and follow cooking instructions.

Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

Adequately prepare, package, label and inventory ingredients in merchandise.

Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

Label, stock and inventory department merchandise.

Report product ordering / shipping discrepancies to the department manager.

Display a positive attitude.

Understand the store's layout and be able to locate products when requested by customer.

Stay current with present, future, seasonal and special ads.

Maintain an awareness of inventory / stocking conditions note any discrepancies in inventory.

Adhere to all food safety regulations and guidelines.

Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Notify management of customer or employee accidents.

Report all safety risk, or issues, and illegal activity, including : robbery, theft or fraud.

Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications :

Ability to handle stressful situations

Effective communication skills

Knowledge of basic math

Current food handlers permit once employed

Desired Previous Job Experience

Bakery experience

Retail experience

Second language : speaking, reading and / or writing

Education Level :

Summary :

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our pastry cooks to consistently and efficiently prepare and cook our recipes to the highest quality.

Many items on our menu are seasonal which gives our pastry cooks a variety of recipes to prepare as we rotate throughout the year.

We look for people who :

• Have some experience in kitchen preparation and cooking; preferably at least 6 months experience in a similar capacity in a high-volume restaurant
• Have the flexibility and availability to work nights, holidays and / or weekends should be doable
• Have a love of making great food!

What you can look forward to!

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM / PM and Mid-day shifts available
• Part time to 40 hours available per person
• Part-time employees are offered access to affordable, quality health care through Hooray Health
• Fun work environment with fun, casual uniforms
• Competitive $$$
• Family meals and restaurant dining discount
• Flexible scheduling with ability to easily switch shifts

Who We Are

True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.

Purpose : Inspire people to eat better, feel better, and live better.

Company Name : King Soopers

Position Type : Employee

FLSA Status : Non-Exempt

Minimum Pay Range : 17.50

Maximum Pay Range : 21.81

Position Summary :

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.

Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Essential Job Functions :

Promote trust and respect among associates.

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

Prepare bakery items per customer requests using proper bakery equipment.

Offer product samples to help customers discover new items or products they inquire about.

Inform customers of bakery specials.

Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.

Recommend bakery items to customers to ensure they get the products they want and need.

Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Prepare foods according to the food temperature logs and follow cooking instructions.

Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

Adequately prepare, package, label and inventory ingredients in merchandise.

Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

Label, stock and inventory department merchandise.

Report product ordering / shipping discrepancies to the department manager.

Display a positive attitude.

Understand the store's layout and be able to locate products when requested by customer.

Stay current with present, future, seasonal and special ads.

Maintain an awareness of inventory / stocking conditions note any discrepancies in inventory.

Adhere to all food safety regulations and guidelines.

Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Notify management of customer or employee accidents.

Report all safety risk, or issues, and illegal activity, including : robbery, theft or fraud.

Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications :

Ability to handle stressful situations

Effective communication skills

Knowledge of basic math

Current food handlers permit once employed

Desired Previous Job Experience

Bakery experience

Retail experience

Second language : speaking, reading and / or writing

Education Level :

Overview of Responsibilities

At Sprouts Farmers Market, the Baker is responsible for preparing, baking, and packaging all baked goods.

• Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
• The Baker is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery department area
• As a Baker, you will maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
• Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items.
• Receive, inspect, and log products for accuracy of shipment, temperature, and quality.
• The pay range for this position is $12.80 - $18.60 per hour, with the minimum of the range based on Colorado minimum wage.

Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant, with minimum wage designated for those with no relevant experience

If you’re someone who thrives in a fast paced environment, then we want to hear from you

Qualifications

To be a Bakery Clerk at Sprouts Farmers Market you must :

• Be at least 18 years of age with a High school diploma or equivalent; with 1-2 years Bakery experience; or an acceptable combination of education and experience.
• Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays.
• Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers.
• Have good communication skills; and the ability to take direction and participate in a team environment
• Be able to answer phones and take special orders
• Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
• Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed.

Uses knowledge of scales and weight measures to accurately weigh and label products.

Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring trays up to 5 lbs.

from 7 to 64 for up to 10 hours, and vertically / horizontally transferring items up to 40 lbs., from 5 to 36 , for a distance up to 36 feet for up to 10 hours without mechanical assistance.

Adhere to all safety, health, and Weights and Measures regulations, while achieving and maintaining a Food Handlers permit.

Pay range

The pay range for this position is $15.70 - $20.40 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant.

Benefits

In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include :

• Competitive pay
• Sick time plan that you can use to support you or your immediate families health
• Vacation accrual plan
• Opportunities for career growth
• 15% discount for you and one other family member in your household on all purchases made at Sprouts
• Flexible schedules
• Employee Assistance Program (EAP)
• 401(K) Retirement savings plan with a generous company match
• Company paid life insurance
• Contests and appreciation events throughout the year full of prizes, food and fun!

Eligibility requirements may apply for the following benefits :

• Bonus based on company and / or individual performance
• Affordable benefit coverage, including medical, dental and vision
• Health Savings Account with company match
• Pre-tax Flexible Spending Accounts for healthcare and dependent care
• Company paid short-term disability coverage
• Paid parental leave for both mothers and fathers
• Paid holidays

• Free meal provided during each shift worked as well as generous food & retail discounts provided too.
• Health benefits to support health & wellness (we also offer pet insurance for your 4-legged family members).
• Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
• Saturdays off!

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.

Kneaders Bakery & Cafe is currently looking for a talented Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients.

A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess :

Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads.

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement.

• The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
• The schedule availability to work mid-afternoon to night Bread Baking shifts start around 2 pm - 10 pm & a shift on Sunday (when the store is closed) During holiday seasons the Bread Baking team schedule may flex into overnight shifts too.

A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with :

• 1+ years of large-scale baking / pastry experience (preferred, not required!)
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Formal baking / pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe.