General Manager, Aviation Lounge 1

Full-time

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo Live's Airport Lounge Segment has an exciting opening for the private United Club located at Harry Reid International Airport in Las Vegas, NV.

We are seeking a General Manager to lead the Food and Beverage operations within this private club / lounge.

The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and / self-service beverage program.

We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.

The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue.

A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.

Responsibilities include but are not limited to :

Food & Beverage : Supply chain management / product orderingProactive menu design based on customer feedback and take-rates;

Local menu creativity / food product placement and display.

  • Staffing / Training : Employee coaching and development;Staffing management (coverage) / schedule planning.
  • Other : Proactive communication / escalation of operational issues and ability to problem-solve in partnership with Regional Manager;
  • Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;

Proactive in identifying and communicating key local market needs / trends in order to support creation of a Uniquely United and Distinctly Local atmosphere.

Union experience is a plus.

BENEFITS : Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Responsible for general management of an account / unit providing one or more core services (Core Services of : Lounge Operations and may include any of : Complementary Food and Bar, Food For Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services.

Senior-most person assigned to a one client account.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.

Apply Now

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Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo Live's Airport Lounge Segment has an exciting opening for the private United Club located at Harry Reid International Airport in Las Vegas, NV.

We are seeking a General Manager to lead the Food and Beverage operations within this private club / lounge.

The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and / self-service beverage program.

We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.

The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue.

A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.

Responsibilities include but are not limited to :

Food & Beverage : Supply chain management / product orderingProactive menu design based on customer feedback and take-rates;

Local menu creativity / food product placement and display.

  • Staffing / Training : Employee coaching and development;Staffing management (coverage) / schedule planning.
  • Other : Proactive communication / escalation of operational issues and ability to problem-solve in partnership with Regional Manager;
  • Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;

Proactive in identifying and communicating key local market needs / trends in order to support creation of a Uniquely United and Distinctly Local atmosphere.

Union experience is a plus.

BENEFITS : Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Responsible for general management of an account / unit providing one or more core services (Core Services of : Lounge Operations and may include any of : Complementary Food and Bar, Food For Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services.

Senior-most person assigned to a one client account.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.

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