A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.

We also offer many other great benefits such as :

• Flexible schedule
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay

Skills / Qualifications :

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Requirements and Responsibilities :

Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization.

Food Server responsibilities include :

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area

With over 20 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers Sam, Nick, Vick & Ravi.

They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience.

By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service.

Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up locations in Park Slope and Downtown Brooklyn, Hicksville, Farmingdale and Astoria.

We expanded all the way to San Luis Obispo, California and Edmonton Canada. Burger Village believes in serving the best, so our consumers can recognize what our values are.

Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower East Side in 2010.

Over the last eleven years, we have expanded in the NYC market, including pop-ups in Washington D.C. and Connecticut, as well as a delivery only concept in Boise, Idaho!

Our ballers as we call our team, are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food.

We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs.

We are a fast-paced, fun and upbeat restaurant group, currently looking to hire a Full Time or Part-Time Server with restaurant experience.

This is your opportunity to join an awesome staff at one of the best restaurants in NYC!

Position Requirements :

Resume with references

Minimum 2 years NYC restaurant experience

Strong organizational and communication skills

Being able to identify and anticipate guest needs

Must love people and must love food

Flexible schedule : days, nights, weekends, and holidays (we are closed Thanksgiving and Christmas)

The server is ultimately responsible for each guest’s experience at The Meatball Shop. Servers greet their tables and explain the menu and the specials and guides the guest through their experience.

The guest is the responsibility of the server from the moment they sit at a table until they leave the shop. We all assume other roles in the shop, such as host or takeout, as needed.

DETAILS

Salary : Minimum Wage plus Tips

Experience : 2 years NYC Restaurant experience

Looking for :

Positive energy, great attitude and friendly demeanor

Enjoy working in a fast paced environment

Guest satisfaction is your number one priority

Works well as a team player

Knowledge of beer, wine and spirits

POS systems

Tanner's is a fast paced, high volume cocktail and craft beer bar with an elevated food program located in Midtown West. We are currently seeking experienced servers with proven previous experience in a high volume environment.

The ideal candidate should have knowledge on classic cocktails, craft beer's, wine and food with customer service at the forefront.

Tanner's concept require's a candidate who is passionate about the service industry, energetic with an outgoing personality to enable a seamless integration into our existing team.

Candidates must be self starter's and willing to develop their knowledge continually on our F&B program and customer relations.

If interested in developing your skills and joining a creative team then please submit your resume for consideration.

Noodle Pudding , an established, high volume Italian restaurant in Brooklyn Heights is seeking an experienced and professional Waiter.

We are looking for applicants who view the hospitality industry as their career and want to become part of a successful organization.

Applicants must have a strong work ethic, be driven, positive and outgoing, and be able to provide a warm and inviting environment for our guests.

Applicants should also have a minimum of two years New York experience.

This is a fast paced restaurant, so please do not apply if you are not qualified.

Initially, this position is for 3-4 shifts per week.

Apply in person with a resume between 4 : 00 and 5 : 00 from Wednesday to Sunday. Or, if applying online, please include your resume in the body of your email.

No attachments, please they will be filtered directly to trash.

Note : Priority Will be Given to Those Applying in Person

If this post is still up, we are still accepting resumes.

NO PHONE CALLS, PLEASE Noodle Pudding 38 Henry Street

Brooklyn, New York

A or C Trains to High Street Station

2 or 3 Trains to Clark Street Station

Robert seeks elegant, poised professional with strong knowledge of food, wines and spirits. Must be passionate about hospitality.

The right candidate has minimum 2 years Server experience and is a team player.

Must be available Saturdays and Sundays.

Must be vaccinated.