Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door;

Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it!

Who You Are

• You enjoy interacting and generating a high level of connection with guests; with the guest experience always at the forefront of your mind
• You take pride in your position, from the quality of service and hospitality that you provide, to the product that you are serving
• You are a Team Player , considerate to the experience of all guests, as well as the experience of your fellow employees
• You have strong organization and communication skills, as well as the ability to multi-task
• You understand Genuine hospitality
• You have a high level of passion for, and strong knowledge of, food and beverage
• You have experience in a high-volume, full-service restaurant setting
• You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol

What You Will be Doing

• Making food and beverage recommendations to guests to best suit their preferences and personal tastes
• Serving food and beverages to guests in a friendly, timely and accurate manner within an assigned section
• Interacting with guests
• Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards
• Ensuring that the section, and associated stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner
• Ensuring that all set-up and break-down tasks are completed to standard
• Assisting in representing the brand and business at the local level
• Having fun!

What You Will Get

• An hourly base package + tips
• Schedule flexibility
• Opportunities for career growth

Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue.

We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to Create Experiences That People Love .

We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Your Opportunity

Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories.

Popular brands include Smithfield®, Eckrich®, Nathan’s Famous®, Farmland®, Armour®, Farmer John®, Kretschmar®, John Morrell®, Cook’s®, Gwaltney®, Carando®, Margherita®, Curly’s®, Healthy Ones®, Morliny®, Krakus®, and Berlinki®.

Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs.

For more information, visit , and connect with us on , , , and .

The server position at Taste of Smithfield is essential to delivering genuine southern hospitality to our guests. Our servers deliver both our concept and our food to patrons with grace and impeccable product knowledge.

Teamwork is the backbone of our success. Our service team maintains a clean work environment for the benefit of our guests while executing service to the fullest.

Core Responsibilities

• Greets all guests restaurant and retail with genuine southern hospitality.
• Presents restaurant guests with menus, gives a brief description of what our restaurant is all about, and suggestively sells.
• Communicates customer orders to kitchen staff; ensures orders are assembled properly prior to delivery and verifies customer satisfaction.
• Runs food as it hits the window no matter whose food it may be and assists any guest that may need assistance in the dining room.
• Pre-buses tables and ensures they are kept tidy and completely clear before check presentation.
• Observes principles of safe food handling and service. Follows all relevant health department rules and regulations.
• Processes payments.
• Promotes our retail shop to restaurant guests.
• Promotes our brand with knowledge and pride.
• Responsible for ongoing side work such as rolling silverware, slicing fruit for beverage garnish, restocking condiments on tables, and refilling condiments on tables.
• Performs other duties as required such as sweeping, mopping floors, bathrooms and taking out trash.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.

They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals to perform the essential functions.

• Previous serving experience in a high-volume restaurant setting, preferred.
• Strong food & beverage knowledge including beer, wine, and spirits.
• Must have a Food Handler’s Card or be willing to obtain prior to start date.
• Knowledge & awareness of health and safety issues.
• Ability to operate a POS register system including processing credit card and cash transactions.
• Must be able to work a flexible schedule.
• Genuine commitment to excellence, success & great service.
• Team player, willingness to take direction, strong work ethic.

Work Environment & Physical Demands

The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift, carry, deliver and serve from trays weighing up to 50 lbs. throughout assigned shifts.
• Specific vision abilities required include close vision and ability to adjust focus.
• Frequently required to bend, twist, walk and stand for long periods of time up to eight hours; use hands to reach or feel, and talk or hear.

Work Environment & Physical Demands

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Noise level in the work environment is usually moderate.
• Kitchen environment can be hot, humid, and busy at key meal times.

Careers and Benefits

To learn more about Smithfield’s benefits, visit .

PEOPLE MATTER

More than 63,000 employees globally drive our success. We strive to create a fair, ethical and rewarding work environment.

GROWTH & DEVELOPMENT

Working at Smithfield isn't just a job it's the foundation for a lifelong career with training designed to help you advance professionally.

BENEFITS

Our people matter. That's why we offer excellent, comprehensive benefits packages to our full-time employees. Also, education benefits available to full and part-time Smithfield team members on their first day of employment

SUSTAINABILITY PLEDGE

Sustainability is ingrained in our culture and guides how we operate. We believe in innovating for the future.

About Smithfield Foods

Headquartered in Smithfield, Va. since 1936, is an American food company with agricultural roots and a global reach. With more than 60,000 jobs globally, we are dedicated to producing "Good food.

Responsibly®" and serve as one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including our industry-leading commitments to become carbon negative in our U.

S. company-owned operations and reduce GHG emissions 30 percent across our entire U.S. value chain by 2030. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our communities.

Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan's Famous®, among many others.

For more information, visit , and connect with us on , , and .

EEO / AA Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

Connect With Us!

Not ready to apply? for general consideration.

At Village Inn we're always looking for great team members to show A Passion to Serve. We are looking for a competent Restaurant Server to take and deliver orders.

You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.

You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits :

• Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
• Paid Time Off - Earn vacation based upon company policy
• Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
• Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

Village Inn is an Equal Opportunity & E-Verify Employer

Join the VillageInn (VI / VIllage Inn's) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.

Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service, bringing our Guests an AUSS-SOME experience.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply!

Do you like hosting the party? Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers.

You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest.

As a Server, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.

Have no worries, just fun!

The Server is also responsible for :

• Efficiently managing assigned table section including the pace and experience of each Guest following Outback hospitality standards
• Making memorable first and last impressions
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, processing Guests orders, and taking payment in hospitable, timely manner Perks & Benefits that we offer at Outback Steakhouse :
• We support your BOLD career #BloomWithUs.
• PTO (when eligible) to take the time for you!
• Closed Thanksgiving and Christmas Day to spend time with family and
• Health & Wellness benefits (when eligible)
• Medical
• Prescription
• Dental
• Vision
• Company paid Life Insurance
• Health Rewards
• Meal comp
• Anniversary
• Rx for pet’s prescription savings
• Employee discounts with Perks at Work!
• Rewards and recognition programs (we appreciate all that you do).

POSITION SUMMARY : Customer Service orientated position primarily responsible for delivering superior food and beverage service to dining room guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.

ESSENTIAL DUTIES AND TASKS :

• Delivers food and drinks to guests using Applebee’s team delivery
• Interacts verbally with all bar guests creating a friendly and upbeat
• Greet guests, answer questions, makes suggestions regarding food, drinks, and
• Completes assigned opening and closing side work as
• Presents guest checks to dining room patrons. Makes correct change and / or completes any necessary credit transactions.
• Relays food orders to kitchen via the point-of-sale computerized register system in a timely and accurate manner.
• Serves alcohol according to all state and federal laws and regulations, as well as company and brand and policies and
• Participates in the clearing and resetting of the dining room tables using Applebee’s team delivery
• Observes guests, responds to requests, and anticipates guests’
• Maintains a clean and organized work
• Ability to explain and demonstrate usage of Tabletop Electronic Devices to
• Ability to drive sales with suggestive selling
• Writes and repeats guests’ orders to ensure listening for understanding and order
• Accommodates any special needs of guests such as booster chairs, high chairs,
• May occasionally be scheduled to serve guests in a Host / Hostess or Carside To-Go Server
• General Utility functions are requested by management and

EQUIPMENT / COMPUTER SKILLS :

• Point-of-sale computerized system
• Phone
• Soda fountain operation
• Tabletop Electronic Device
• Operation of cleaning tools such as cleaning cloths, buckets, brooms, vacuums, non-electric vacuum sweepers

SUPERVISORY RESPONSIBILITY : None.

MINIMUM QUALIFICATIONS :

• Friendly and engaging demeanor
• 18+ years old
• Prior server experience preferred
• ServeSafe Food Certification a plus
• Reading, writing, basic math and verbal communication skills required
• Bi-lingual experience a plus
• Reliable transportation required
• High School Degree or GED preferred
• Ability to build relationships
• Ability to be a team player
• Ability to follow manager instructions and guidance
• Ability to communicate and behave professionally at all times

PHYSICAL DEMANDS :

• Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the
• Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per
• Mobility required during the entire
• Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in
• Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift and bus pans, and trays frequently weighing 25
• Must be able to speak clearly and listen attentively to guests and other
• Transports and carries objects such as high chairs up to 15 pounds up to 15 times per

Travel : Less than 5%

WORKING CONDITIONS : Subject to wet floors and loud noises, fast-paced.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.