Essential Duties and Responsibilities

• Provide excellent guest service by engaging the guest, describing food / beverage, taking orders, efficiently delivering food and accepting payment
• Inform guests of specials and / or promotions, answer questions and make suggestions when asked
• Use up-selling techniques with every guest to enhance dining experience
• Address guest concerns and inform manager
• Assist in keeping the restaurant clean and safe

Qualifications and Skills

• Must be at least eighteen (18) years of age
• Previous Server or restaurant experience preferred
• Reading, writing, basic math and effective communication skills required
• English language and professional communications skills are required
• Ability to work in a team environment
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

Physical Demands

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
• Consistently operates registers (Point of Sales System)

We are an Equal Opportunity Employer

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.

You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen / bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We take immense pride in being a family-owned restaurant, deeply rooted in the local area.

Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a true testament to our commitment to providing a warm and inviting atmosphere.

To quench your thirst, our talented mixologists craft incredible signature drinks that perfectly complement your dining experience.

At Great American Steakhouse, we are passionate about creating an environment where you feel welcome, comfortable, and thoroughly satisfied.

Our dedicated team is committed to ensuring that every moment spent with us is truly memorable. Join us and embark on a culinary journey that has delighted meat lovers from all corners of the country.

Come and enjoy the exceptional experience that awaits you at Great American Steakhouse!

Position Description

Poppa Rollo's Pizza is looking for highly motivated, energetic servers for our Hewitt location. Come be a part of a Waco tradition!

We offer full time or part time positions, have flexible hours and our servers keep 100% of the tips they make. We have daily payouts after every serving shift.

Type : Part-time

Duties and Responsibilities :

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Don Carbon was founded in El Paso in 2013 by a family in love with food and cooking. Our specialty is fresh grilled chicken marinated with natural ingredients and cooked on the grill over our own mesquite charcoal.

ESSENTIAL DUTIES :

• Greet and seat guests.
• Communicate features.
• Answer telephone, take reservations, take out orders.
• Take guests food / beverage orders.
• Read order chits.
• Serve food and beverages, checking for completion and proper order.
• Clear / Clean / Reset tables.
• Enter orders into computer system.
• Service all tables.
• Stock stations.
• Transport soiled dishes and / or soiled dish tubs, where applicable.
• Keep floors clean.
• Tender guest checks, make change.
• Re-fill liquids.
• Perform opening / closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll silverware, slice desserts, place foods into containers, etc.

Physical functions :

Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, open, place, pour, print, pull, push, remove, separate, sort, speak, transport, turn, unload, write.

Mental functions :

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES :

• Physically approach guests at their table.
• Verbally communicate features to guests.
• Verbally instruct guests to visit the salad bar, if applicable.
• Verbally take and write down food and beverage orders.
• Physically enter food order into computer system.
• Deliver beverages to guests, using a tray.
• Calculate length of time for food to be prepared.
• Hand deliver food items to guests (tray delivery, where applicable).
• Move about the restaurant observing phases of dining, clearing / cleaning tables, pouring liquids, taking out food.

METHODS, TECHNIQUES AND PROCEDURES

Carry soiled dishes and / or soiled dish tubs to dish area.

Use a carpet sweeper for floors.

Carry and set up high chairs and booster seats.

OUTPUT :

• Greet guests at table promptly.
• Write orders accurately.
• Calculate food times accurately.
• Prompt food and beverage delivery.
• Clear / Clean tables 40 seconds after guest’s departure.
• Always circulate through dining room.
• Assist in seating guests.
• Assist other servers in maintaining overall service levels.
• All of the Cocktail / Food server duties require immediate attention. The greeting, seating, reciting features in order for the guest to be comfortable and informed;

circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output.

Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS :

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS :

• Possible wet floors.
• Temperatures, heated in winter, cooled in summer.
• Transitional areas from carpet to tile, raised areas i.e. : steps and in some areas ramps.
• Medium noise level.
• Walk-in cooler temperatures 32 degrees, freezer 0 degrees
• Standing for 5-8 hours per shift.
• Possibility of cuts, bruises, scrapes, burns, slips / fall
• Good ventilation.

SUPERVISION CONTROL :

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Welcome to Cattle Baron Restaurants, Inc.,

Serving the best steaks, salad and seafood this side of the Pecos!

Cattle Baron Restaurants, Inc. is a privately held company founded

In 1976 in Portales, New Mexico by Jeffrey Wilson. Jeff purchased

Bob’s Steak House upon completion of his service in the United States Air Force at Cannon Air Force Base in Clovis, New Mexico.

Promptly he renamed the location to Cattle Baron Steak & Seafood Restaurant Jeff operated this location for eight years before embarking on a successful expansion program.

To date Cattle Baron restaurants can be found in Portales, Hobbs, Roswell, Ruidoso and Las Cruces New Mexico; and in Midland and El Paso, Texas.

Since Jeff’s passing in 2010, his family continues the operations of the company proudly maintaining Jeff’s legacy and the traditions of Cattle Baron and our two other concepts Farley's Food Fun & Pub and Pasta Cafe Italian Bistro.