Who We Are

Summer House on Music Lane, the full service restaurant at Hotel Magdalena, is inspired by the casual sophistication that defines a lake house weekend.

The menu features honest cooking taking cues from old school hospitality but with a decidedly unpretentious, Austin sensibility.

We are open to the public every day of the week on South Congress; more than a hotel restaurant!

We're Looking For

Summer House on Music Lane seeks Servers who exceed the expectations of all guests in a multitude of tasks that include but are not limited to taking orders and serving food and beverages to patrons at tables in dining establishment.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies.

All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome.

Furthermore, Servers must develop and maintain the company s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.

Qualifications and Skills

• 2+ years work in a restaurant, cocktail bar, or other hospitality venue
• Effective and concise communication skills
• Wine, spirits, cocktail, and beer knowledge
• Warm and hospitable demeanor
• Event and banquet experience is a plus!

Benefits

• Highly subsidized Medical, Dental and Vision insurance (the cheapest medical plan is less than $20 / biweekly)
• Company paid Life Insurance and Long-Term Disability coverage
• Short Term Disability coverage
• Generous Paid Time off - up to 3 weeks / year (Full Time)
• Free stays at Bunkhouse hotels (Full Time)
• 401k with company matching
• Employee Discounts - 50% on food and beverage!
• 8 Weeks Paid Parental Leave! (Full Time, after 1 year)

Since we are open for breakfast to dinner 7 days a week, there are a wide array of service shifts to fit nearly all availabilities.

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

To apply, please provide your resume and cover letter to Poached!

Sell and serve food and drinks while providing guests with excellent and welcoming service according to the Kerbey Lane Steps of Service.

Primary duties and responsibilities include, but are not limited to, the following :

• Able to promote a welcoming environment for guests and fellow team members. Interact with guests in a friendly and efficient manner.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guest’s expectations.
• Complete and pass Kerbey Lane training program, the TABC Seller Server Training
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
• Serve 4-5 tables, or more as determined by Store Leader.
• Ability to suggestively sell, including but not limited to beverages, appetizers, entrees, specials and desserts.
• Take food and drink orders while using a point-of-sale system.
• Answers phone calls and answers questions concerning the menu and restaurant.
• Maintain specific side work and ensure total cleanliness and smooth operation of the restaurant.
• Follow Store Leader’s instructions and suggestions regarding their tasks.
• Communicates with expediters, hosts, bussers, and Store Leaders and assists in an entire team effort.
• All other duties as directed, including having fun with our guests and your co-workers.

Essential Physical Requirements :

• Walks and stands during entire shift
• Reaches, bends, lifts, shakes, stirs, carries, and wipes.
• Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.
• Must be age 18 or over to serve / sell alcohol according to State regulations.

Food Handler Certified by State of Texas and city which location is in and TABC Certification.

Salary : $2.13 per hour plus tip out

Benefits : Paid Time Off, Free Food, Gym Membership Discount, Team Outings and Rewards.

Contract type : Effective (CLT)

Salary : Not informed

Work schedule : Negotiable08 : 00 - 12 : 00Hard skills : Math Level : Básico

Benefits : Career Plan, Health Plan, Others, TrainingBenefícios : Plano de Carreira, Plano de Saúde, Outros, Treinamento

We are looking for hard working candidates to be a part of our island paradise : Tiki Tatsu-Ya. At the bar and restaurant, we will embrace the traditions of Tiki culture with creative interpretations of tropical drinks alongside a food menu of sharable bites.

The immersive experience will capture the imagination and transport travelers to their next adventure, all without having to leave the heart of South Austin.

Offering New Hires a $600 sign on bonus of $300 after 30 days and $300 after 90 days of continuous employment!!!! Family meal served daily.

We are looking for experienced servers to join our team! We provide a friendly, responsive service to create an exceptional dining experience for all of our guests at Tiki Tatsu-Ya.

Job Duties :

• Greet incoming and departing guests warmly; escort them to assigned dining area; present menus; announce waiter's name
• Provide appropriate service
• Tend to special guest needs and requests if needed
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

Perks Include :

• Free shift meals or paid family meal
• Flexible hours
• A fun, dynamic, fast-paced work environment
• Internal growth opportunities
• Paid medical benefits offered

Duties / Responsibilities :

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided
• Distributes menus and presents the daily specials
• Answers questions regarding the menu
• Receives food & beverage orders for accurate communication to the kitchen
• Delivers food, beverages, condiments, and other requested items to customers
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
• Performs other related duties as assigned

Required Skills / Abilities :

• Must be 18+ years of age to work at a Tatsu-Ya location
• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Toast knowledge is preferred but not required

Experience :

• Previous experience as a server preferred
• Must successfully complete state required certifications

Physical Requirements :

• Prolonged periods of standing and walking
• Must be able to lift 50 pounds

Tiki Tatsu-ya is an immersive experience, a place to escape the modern world and to an island paradise. At the entrance, located at the back of the building on Lamar Square Dr.

guests will find themselves embarking on an adventure into two separate yet connected spaces. Through wooden porthole doors, they venture into the cave, peering up at a giant, two-story Shisa Dragon rock fountain, and exploring deeper to find rock walls flanked with skulls, a shield wall, and nautical accents like fishing nets and floats.

A cozy booth across the fountain puts guests in the belly of an ancient trade ship, with portholes depicting scenes from the island’s discovery.

At the end of the cave sits the main bar, adorned with layers of eye-catching woodwork and boasting a collection of custom mugs, glasses and a world-class selection of rum.

Working at Tiki Tatsu-Ya II

• No strict dress code

Main Responsibilities of a Waiter / Waitress :

Taking orders and delivering food and beverages.

Helping guests with menu recommendations.

Providing exceptional customer experience.

Waiter / Waitress Job Description :

Our restaurant is looking for a server with remarkable multitasking skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables.

All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.

A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server :

Greeting, seating, and escorting guests.

Providing menu recommendations and additional information.

Upselling additional products when appropriate.

Checking IDs to prevent minors from ordering alcoholic beverages.

Taking orders using software, order slips, or by memorization.

Communicating order details to the kitchen staff.

Delivering food and beverages in a timely fashion.

Delivering checks and collecting bill payments.

Cleaning and maintaining the appearance of tables and tableware.

Providing exceptional customer experience.

Server Job Requirements :

Must have prior experience as a server.

Must showcase teamwork and communication skills.

Must be able to handle money transactions responsibly.

Must be able to multitask and act quickly.

Must be flexible and ready to work in shifts.

Must carry at least a high school diploma.

Sports bar known for its buffalo wings with homemade sauces (from honey BBQ to ghost) & poutine.

We are looking for friendly & enthusiastic servers

Fun work environment and easy to work with management

Become part of the Curra's family today!

Responsibilities include but are not limited to

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
• part time available as well as morning shifts on Fridays, Saturdays, & Sundays