Job Overview

Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings.

Daily tasks will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions!

What You Need to Succeed

• Skills to Make the Grade Multi-tasking, listening and communication skills
• Job Qualifications Must be of legal age to serve alcohol based on state requirements
• Perform the Physical Demands Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

Great Seafood

You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers.

Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.

We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.

Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great People

You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow.

Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.

Great Results

The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means.

What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations around the world!

JOB DESCRIPTION

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Benefits We Offer :

• Vacation pay*
• Benefit plan options for full-time team members
• Competitive pay plus tips
• Flexible schedule
• Paid on the job training
• Opportunities for advancement we promote from within
• Uniform (shirt and apron) provided at no cost
• Food provided - free meal / food per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship*
• For qualifying team members

Job Summary :

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities :

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements :

• Previous experience is not required we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose : To celebrate life, family, and food.

P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.

F. Chang’s 29 years strong and still growing, sharing, and celebrating each day!

How We Protect Our Team Members :

Join us at our new location in Las Vegas!

Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails.

Now, we are heading to Las Vegas!

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program.

There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious.

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time.

We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we’d love to have you join our growing team!

What We Offer :

• Tips from fine-dining clientelle, and hourly pay is negotiable based on your experience ($15 per hour and higher DOE)
• We offer employee discounts and great training to develop culinary foods, wine and cocktail knowledge.

Responsibilities :

• Work as a team with all employees in order to maintain an efficient atmosphere and an effective food and beverage service.
• Welcome guests and present bar and restaurant menu. Assess customer needs and assist in choosing their orders.
• Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu.
• Take beverage and food orders and ensure accuracy of orders; verify identification and age requirement to uphold compliance with all food and beverage regulations.
• Serve sections as determined by management; Anticipate guest's needs and offer your assistance before the guest has to ask for it.
• Input POS items ordered and tally printed bills with order slips; take and process cash or credit card payments.
• Interact with guests in a friendly, professional, and efficient manner.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
• All other duties as assigned by Director / Manager.

What We’re Looking For :

At least 2 years of experience customer servicing in upscale restaurant or fine-dining, with strong knowledge of high end wine required.

Bartending experience a plus.

• Great personality and people skills to provide a positive, memorable experience for guests.
• Maintain Food Handler's Certification.
• Knowledge and practice of workplace safety safety procedures.
• Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 25 lbs as needed.

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies : We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery.

Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans.

At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team.

Now Hiring / Immediately Hiring :

Server / Waiter / Waitress

In this role you will :

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Pull each guest’s chair and lay the napkin in their lap.
• Present menu and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.
• Place orders with Cashiers for processing and payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements :

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer

Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities :

• Greet guests with a warm welcome.
• Follow steps of service outlined in training guide.
• Ability to multitask and prioritize.
• Maintain vast food and beverage knowledge to properly guide guests.
• Follow all SNHD food and sanitation guidelines.
• Keep side stations always clean and organized.
• Communicate clearly and kindly to support staff.
• Reports all breakage, damage to equipment or furniture immediately to management.
• All other duties as assigned.

Ideal Candidate :

• Minimum 2-years’ experience as a Food Server in full service, moderate to high volume restaurants.
• Proficient with Micros POS system.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!