The Server is responsible ensuring our guests have an experience that exceeds expectations. Possess the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently

Key Responsibilities (but not limited to) :

• Entering orders quickly and in proper sequence
• Serving food and beverages for guests
• Always Follow all Kona Grill Policies and procedures while maintaining a fun and positive attitude
• Providing the highest quality of service to the customer always
• Embrace the fun and Guest first culture
• Job Requirements :
• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Ability to communicate effectively, including the ability to speak and write in English

Kona Grill Offers :

• Growth Opportunities
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
• Providing the highest quality of service to the customer at all times
• Embrace the fun and Guest first culture

Job Requirements :

• Must meet state minimum age for serving alcoholic beverages
• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Ability to communicate effectively, including the ability to speak and write in English

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

To ensure that we attract and retain our team members, we offer :

• Opportunities, locations and work environments that operate based on our core values.
• Career paths that are flexible allowing you to specialize or seek additional opportunities.
• A diverse workplace where your unique abilities and talents will be recognized and encouraged.
• Training programs, opportunities and initiatives to ensure your continued growth and career development.
• Transfer potential to different geographical locations.
• Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.
• Responsibilities Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old;

keep your area clean and stocked and you'll have guests coming back for more than our famous pies.

Summary

Bring pie and happiness to all! Benefits

• Meal Discounts
• Transfer Potential
• Paid Time Off - Eligibility Requirements
• Health & Supplemental Insurances - Eligibility & Programs vary by location.

Do you have what it takes to be part of the Wings & Rings crew?

This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Responsibilities

Server Responsibilities :

• Interacts with every guest in a professional, friendly, and hospitable manner.
• Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages.
• Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host / hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service.
• Completes all opening, closing and side work tasks thoroughly and in a timely manner.
• Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures.
• Demonstrates positive interpersonal skills with guests and co-workers.
• Functions as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.

Required Skills

Server Qualifications :

• Must meet state minimum age for serving alcoholic beverages
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to lift and / or move up to 20 lbs
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Frequently immerses hands in water and water diluted with chemical solutions

Position Summary

The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.

Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.

Qualifications

• High school graduate or equivalent preferred
• Prior healthcare experience preferred

Primary Job Responsibilities

Lead Server Duties

• Trains and guides new Servers according to Century Park standards
• Assists with meal counts and tickets

Server Duties

• Assists and ensures dining room set up with servers
• Assists with dish room tasks
• Attends pre meal menu review meeting
• Performs duties at assigned station beverages, salad bar)
• Performs and ensures completion of assigned cleaning and prep work duties
• Greets residents and visitors in a welcoming manner
• Assists residents with food selection
• Checks for beverage refills timely
• Serves residents timely and with appropriate serving techniques
• Serves meals using trays
• Strips and resets tables as needed during serving times
• Removes dishes throughout meal service and delivers to dishwashing area
• Removes soiled linens and places in designated laundry areas
• Prepares tables for next meal
• Removes trash and keeps dining room clean, dry and free of safety hazards
• Prepares for next meal : cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.

Additional Requirements

• Must enjoy serving seniors
• Must demonstrate excellent customer service and hospitality
• Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner
• Must demonstrate trustworthiness and dependability
• Must reasonably accommodate resident preferences in dining services
• Must work efficiently and effectively with little to no supervision
• Must be able to receive and resolve complaints graciously
• Must always be in proper attire and well groomed
• Must attend company appointed ServSafe class
• Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training

Who We Are

At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.

We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates.

Our people come first approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization.

We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing.

Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents.

They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

SPIN! Neapolitan Pizza is now hiring servers!

The objective of our Front of House team is to build authentic connections with each and every guest while providing service that is second to none.

Our teams have the freedom to personalize their roles and create a genuine guest experience.

So what makes SPIN! different? Apart from our amazing culture and management team, we have a unique hybrid service model that combines quick casual service when ordering, with a robust full service experience at the table.

We are known for our exceptional, artisan food made from only the freshest ingredients. Our dough is made fresh, in-house daily and all of our toppings are roasted in our stone hearth oven to boost their flavours.

SPIN! also offers a roster of affordable premium wines and a selection of craft beers.

Don't have any experience? That's ok! Personalities are at the forefront of SPIN!, we will teach you everything you need to know to build a great career with us.

• Rate of Pay is inclusive of tips
We ask you to :
• Smile
• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Requirements and Responsibilities :

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Local entrepreneurs who shared a love of Italian cuisine had the desire to create a unique restaurant concept featuring world class pizzas, salads and sandwiches alongside great wines and craft beers.

That dream encompassed an atmosphere that felt like home and an extension of your kitchen; a place where family and friends could gather around for any type of occasion.

The menu was crafted with the partnering of a local James Beard award-winning chef. After months of trial and error and with the help of friends and family, a final SPIN! menu was created and the first restaurant opened in 2004.

The fast-casual concept, one of the first of its kind, opened with grand reviews and long lines. The owners worked hard to ensure a culture of guest first service which resulted in locals driving across town with a demand to open more locations in their area so they did.

We are here today with that same dream of providing amazing food and service. We hope to see you soon whether you’re grabbing lunch to go, having drinks with friends, or looking for the perfect place to sit down with the family and connect. Ciao!