Server

The Restaurant

da LaPosta, A wood fired Pizzeria and restaurant by Executive Chef and Owner, Mario LaPosta, pays homage to authentic Italian cooking.

Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta.

This pizza will be naturally leavened, created from a 4-year-old starter, and prepared with custom blended organic, whole-wheat flour from Central Milling.

This product is truly a unique blend of both tradition, and innovation. The restaurant’s rustic seasonal menu will also feature handmade pastas and homemade gelato.

We are a 70 seat restaurant with 16 Bar seats.The menu is paired with a Southern Italian wine list and an outstanding bar program.

Responsibilities and Duties

Quality candidates will have a friendly presence on the floor and behind a bar, a phenomenal sense of hospitality, team-work driven, and pride themselves in serving delicious, authentic food.

• Have a clear understanding of beer, wine, and familiarity with cocktail recipes
• Maintain a clean work space and appearance at all times
• Strength in multi-tasking including making cocktails, food / beverages orders, pre-bussing, etc
• Consistent maintenance of service standards and compliance with local and federal laws
• Candidate must have hands-on food and beverage and a working knowledge of the hospitality business, especially surrounding passionate and engaging service
• Must be willing to work flexible hours as needed including nights, weekends, and holidays
• Must be able to work in a fast-paced environment and able to handle multiple priorities
• Must possess clear, concise written and verbal communication skills as it relates to speaking to guests, management, and co-workers
• TIP’s certified desired, but not required for hire

Job Type : Part-time

Salary : $20.00 - $50.00 per hour

Benefits :

Flexible schedule

Restaurant type :

• Casual dining restaurant
Shift :
• Day shift
• Day shift
• Night shift

Weekly day range :

• Monday to Friday
• Weekend availability

Work Location : One location

City Experiences ’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25 brands that welcome upwards of 30 million guests / riders annually.

If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

Server $15-25 / hr*Welcome to the birthplace of deep dish pizza! We are looking for restaurant professionals to join Uno Pizzeria & Grill.

We pride ourselves on providing fresh food and excellent customer service and you’ll be instrumental in helping us achieve that! Benefits Employee Assistance Programs* Retirement plan and 401(k)* Health / vision / dental / life insurance and much more! (some based on hours worked)* Paid time off* Flexible scheduling* Free meals or discounts* Growth Opportunities*Job Summary Greet guests to make them feel comfortable and welcome* Take guests' food orders and handle cash and credit transactions* Know the menu inside and out to answer any guest questions* Perform housekeeping duties such as clearing and cleaning tables, chairs and floors from debris* Ensure the restaurant is always clean and welcoming for guests* Work with your team to prepare the restaurant for each shift* Maintain cash and payments in a responsible matter* Assist team members in other areas as needed*Requirements Strong interpersonal skills, especially for customer interaction* Flexibility to work any shifts, including evenings and weekends * Ability to move or lift up to 15 pounds* Prior restaurant service experience* High level of stamina to work on your feet for extended periods of time* Have a great attitude and desire to learn and excel at your job (training will be provided!)* Team-oriented* Be on time, be dependable!*About us*For starters, we invented the deep dish.

You’re welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails.

We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends.

It’s really fun to try our new food.) We believe that there is something for everyone!

Alcove , a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team.

Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge.

They are entering their fifth year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and a thoughtful and modern approach to hospitality.

Qualified candidates are hard-working team players with excellent communication skills. They are looking for people who can deliver warm and genuine hospitality in a fast-paced, high-volume environment.

Candidates should possess an infectious positive attitude, a commitment to their own continued growth and development, and be prepared to work as a team to create memorable experiences for their guests.

While they place a strong emphasis on continuing education, this position requires at least an entry-level knowledge of food, wine, and spirits.

Benefits are available after 90 days. All employees are required to be fully vaccinated against Covid-19.

Alcove is easily accessible on public transportation.

Thistle & Leek Gastropub is looking to add a server to their team.

Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. Located in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots), it’s a casual neighborhood refuge.

The menu is composed of small plates with a theme of local seasonality and is inspired by our Chef / Owner(s) travels through Europe.

The wine list is old world, the cocktails are earnest and straightforward, the hospitality is warm and casual.

Chefs Kate Smith and Trevor Smith have spent decades on the line cooking. Spanish and Italian flavors are seen across their menus, but they also carry the influences that they absorbed cooking with visionaries Eric Ripert of Le Bernardin, Tony Maws of Craigie Street Bistrot, and Micheal Anthony of Gramercy Tavern, and finally running the kitchens of Coppa and Toro with Jamie Bissonnette and Ken Oringer.

They take all the technique and knowledge they’ve acquired from many years working in Michelin starred and James Beard Award winning kitchens and present it in the style of a beautiful neighborhood pub.

They have a small and humble crew looking for a hardworking and passionate person with a desire to learn and work alongside a chef / owner every shift.

Health insurance is available for all full time employees.