We believe heartfelt, human connections make people’s lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart.

That was the goal then, and it is still our purpose today.

Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen.

It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return.

It all starts with you.

How We’re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you with your diverse background, talents, experiences, and plucky personality is fully welcome, and celebrated here.

Because we know that when people can be themselves at work, they shine.

That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done.

People who have an innate passion for making others’ lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Guests feel it; you’ll feel it too.

What You’ll Do

Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner.

You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include :

• Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
• Greet and welcome our guests and promptly attend to tables.
• Receive and take guest orders, process in POS system quickly and accurately.
• Prepare and serve meal accompaniments to guests.
• Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
• Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
• Perform sidework.
• Open bottled wine for guests (wine service).
• Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
• Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
• Attend all company and restaurant required trainings and meetings.
• Maintain constant communication with support staff and management.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.

What You Bring

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler and Alcohol Awareness Certifications (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant POS system is required.
• Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
• Excellent communication and presentation skills.
• Passion for crafting and personalizing guest experiences.
• Highly motivated and flexible with the ability to take initiative.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Be Yourself. Lead Yourself. Make it Count.

City Experiences ’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25 brands that welcome upwards of 30 million guests / riders annually.

If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

Server $15-25 / hr*Welcome to the birthplace of deep dish pizza! We are looking for restaurant professionals to join Uno Pizzeria & Grill.

We pride ourselves on providing fresh food and excellent customer service and you’ll be instrumental in helping us achieve that! Benefits Employee Assistance Programs* Retirement plan and 401(k)* Health / vision / dental / life insurance and much more! (some based on hours worked)* Paid time off* Flexible scheduling* Free meals or discounts* Growth Opportunities*Job Summary Greet guests to make them feel comfortable and welcome* Take guests' food orders and handle cash and credit transactions* Know the menu inside and out to answer any guest questions* Perform housekeeping duties such as clearing and cleaning tables, chairs and floors from debris* Ensure the restaurant is always clean and welcoming for guests* Work with your team to prepare the restaurant for each shift* Maintain cash and payments in a responsible matter* Assist team members in other areas as needed*Requirements Strong interpersonal skills, especially for customer interaction* Flexibility to work any shifts, including evenings and weekends * Ability to move or lift up to 15 pounds* Prior restaurant service experience* High level of stamina to work on your feet for extended periods of time* Have a great attitude and desire to learn and excel at your job (training will be provided!)* Team-oriented* Be on time, be dependable!*About us*For starters, we invented the deep dish.

You’re welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails.

We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends.

It’s really fun to try our new food.) We believe that there is something for everyone!

Alcove , a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team.

Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge.

They are entering their fifth year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and a thoughtful and modern approach to hospitality.

Qualified candidates are hard-working team players with excellent communication skills. They are looking for people who can deliver warm and genuine hospitality in a fast-paced, high-volume environment.

Candidates should possess an infectious positive attitude, a commitment to their own continued growth and development, and be prepared to work as a team to create memorable experiences for their guests.

While they place a strong emphasis on continuing education, this position requires at least an entry-level knowledge of food, wine, and spirits.

Benefits are available after 90 days. All employees are required to be fully vaccinated against Covid-19.

Alcove is easily accessible on public transportation.

Thistle & Leek Gastropub is looking to add a server to their team.

Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. Located in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots), it’s a casual neighborhood refuge.

The menu is composed of small plates with a theme of local seasonality and is inspired by our Chef / Owner(s) travels through Europe.

The wine list is old world, the cocktails are earnest and straightforward, the hospitality is warm and casual.

Chefs Kate Smith and Trevor Smith have spent decades on the line cooking. Spanish and Italian flavors are seen across their menus, but they also carry the influences that they absorbed cooking with visionaries Eric Ripert of Le Bernardin, Tony Maws of Craigie Street Bistrot, and Micheal Anthony of Gramercy Tavern, and finally running the kitchens of Coppa and Toro with Jamie Bissonnette and Ken Oringer.

They take all the technique and knowledge they’ve acquired from many years working in Michelin starred and James Beard Award winning kitchens and present it in the style of a beautiful neighborhood pub.

They have a small and humble crew looking for a hardworking and passionate person with a desire to learn and work alongside a chef / owner every shift.

Health insurance is available for all full time employees.