Work and Perks

Personalities are welcome here .

You don’t just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that’s second to none. People matter here.

So what does it take to work with us?

We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest.

What we offer :

• 40% dining privilege
• Fast-paced, fun environment
• Open-door communication
• Ability to advance your career
• Health Benefits

Requirements and Qualifications

• Arrives to work on time as scheduled in full uniform
• Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet
• Follows the steps of service as defined in the Miller’s Ale House training materials
• Provides highest level of service by adhering to all Miller’s Ale House service standards, creating Ale House Raving Fans
• Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
• Works directly with other Team Members to ensure all Guest’s needs are fulfilled in a timely manner
• Ensures menu knowledge to address Guests’ questions, including food allergy issues
• Ensures proper food handling and sanitation of work areas
• Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed
• Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure
• Notifies Management immediately of any potential issue with Guests, Team Members, and / or long ticket times
• Works To Go station when assigned by Management

SAFETY & SANITATION

• Washes hands every 30 minutes throughout the shift
• Serves all food and alcohol within accordance of company standards and state service requirements
• Maintains clean and sanitized work areas
• Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAWORK, SKILLS & EDUCATION

• Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
• Positively communicates with other Team Members and Management to keep one another informed
• Provides exceptional service throughout the entire shift
• Possesses strong communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast-paced environment
• Ability to work with numbers and handle cash
• Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
• Must be a minimum of 18 years of age unless otherwise dictated by state law
• Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

PHYSICAL DEMANDS

The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include :

• Remain standing for extended periods of time
• Bending, squatting, and lifting, up to 20 lbs., for short distances
• Ability to work with varying noise levels
• Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Options

Sorry the Share function is not working properly at this moment.

Our franchise organization, Gruta Group LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism.

Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality :

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence :

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness :

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.

All questions concerning this job opportunity should be directed to the franchisee.

Server

Who We Are :

Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in every location and private speakers on every table.

Sports fans love us; however, because of our delicious food, we appeal to foodies and food lovers of all ages. We’re here to create amazing experiences for people, whether they’re a guest in our restaurants or part of our amazing staff.

We need experienced food service professionals who take pride in their work while having fun.

Who You Are :

• Full of Energy
• Have a commitment to service
• Can maintain a positive attitude
• Acts with professionalism
• Known as a Rockstar at your last serving job. Guests constantly request your section and you know the names of all the regulars!
• Positive and Can do attitude everyday
• Sales Driven

What you’ll gain :

• Flexible scheduling
• Benefits at 32 hours including paid time off & health coverage
• Discounted Shift Meal + 50% discount when dining as a guest
• Promotion opportunities, as far as you want to go

What you’ll do :

As a server, you will :

• Create awesome, memorable experiences for every guest
• Stand for extended periods of time and lift up to 50 lbs
• Continuously bend, reach, twist and use your hands and arms.
• Guiding guests through menus, demonstrating thorough knowledge of the food and beverages
• Taking accurate orders and partnering with team members to deliver great food
• Providing friendly and attentive service
• Your primary responsibility is to provide warm, hospitable service to each Guest while
• delivering the highest quality food and beverages
• Assisting in tasks to ensure a clean, sanitized and safe restaurant
• You will exceed guest expectations with outstanding service and will providing a great dining experience

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages.

Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching.

Glory Days Grill offers a full bar, to go services, catering and banquet / party facilities. Many locations have private rooms and patios available for parties and events.

We are looking for an experienced and skilled Restaurant Server to join our team!

You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers.

A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities :

• Take orders from bar customers for food and beverages.
• Deliver all beverages in a timely fashion
• Maintain cleanliness, organization, and appearance of your section
• Running food whenever needed to both your tables and your teammates
• Collect customer payments and provide change in a timely and courteous manner

Qualifications :

• Previous experience as a server
• Ability to memorize all the ingredients in both the menu as well as daily / weekly specials
• General knowledge of wine, cocktails, and beer
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently

Posting Details

• Posted : May 31, 2023
• Full-Time

Locations

Showing 1 location HC of Tallahassee

100 John Knox Road

Tallahassee, FL 32303, USA

HC of Tallahassee

100 John Knox Road

Tallahassee, FL 32303, USA

0 more less

Job Details

Description

Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities.

Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents.

Essential Functions :

• Will act as a mentor for new associates
• Ensures all check lists are completed during shift
• Ensures temperature logs are completed during shift
• Assign job tasks and complete and assign additional job duties as needed, and follow up on assigned tasks
• Work with DOH on schedules
• Wet floor signs are in place
• Up holds all Sanitation requirements
• Resident complaints and recovery along with cooks do table touches to ensure resident satisfaction
• Ensure memory care is being served in a timely fashion and ensure server is present to help with clean up in MC
• Ensures the dining areas exceed standards of appearance and cleanliness
• Ensures staff maintains their personal hygiene, uniform standards, and health standards
• Maintain and protect the confidentiality of resident information at all times
• Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
• Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
• Obtain food and supplies for meal service as directed
• Distribute and store clean dishes
• Practice safe, sanitary food handling for food preparation, food holding and service
• Assist I preparation of foods as directed
• Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
• Mop floors in areas as designated by supervisor
• Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines
• May perform other duties or fill in for other dining room or wait staff as requested on

Non-Essential Functions :

• Leads by example exhibiting the CORE Values through servant leadership
• Must possess a passion to work with and around senior citizens
• Attends required community meetings and participates Life Enrichment activities when able
• Completes all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation
• All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications / Skills / Educational Requirements :

• High school education or GED equivalent required.
• Minimum of one (1) year experience in front of the house operations within restaurant, hotel, club or similar environment
• Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
• Knowledge of OSHA regulations
• Knowledge of state food-handling and kitchen regulations
• Must possess a passion to work with and around senior citizens
• Must have patience, tact, and cheerful disposition

Qualifications

Skills

Behaviors

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Education

Experience

Licenses & Certifications

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)