Job Functions :

  • Live and embraces American Social Vision and Core Values
  • Reports to work on time and prepared for the shift
  • Follows all Image and Appearance standards
  • Has a positive attitude and provides the best service possible
  • Promptly and courteously greets guests
  • Guides guests through beverage and food ordering process, while making specific suggestions
  • Has the ability to confidently describe and sell all items on the food and beverage menus
  • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
  • Closes guest experience by collecting payment and inviting back
  • Cleans and prepares tables for new guests
  • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
  • Practices teamwork during all shifts and supports both FOH and BOH priorities
  • Works cohesively with all Team Members
  • Flexible to assist in other departments as requested
  • Works well under pressure
  • Follows the direction of the Managers on duty
  • Supports and follows all Marketing initiatives

Qualifications :

  • Minimum of 18 years of age to serve liquor.
  • Ability to work Late Night shifts, potentially to between 12 AM 3AM
  • Works assigned scheduled shifts
  • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
  • Food handling certificate a plus
  • Fluent in English; able to speak, read, write
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to transport items up to 30 pounds
  • Remain in stationary position for up to 4 hours throughout work shift
  • Satisfactorily communicate with guests, management and co-workers to their understanding
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