Greet and serve the guests according to standards.

ESSENTIAL JOB FUNCTIONS :

1. Take and serve guest orders promptly and according to service manual.

2. Do all necessary set-up sidework as assigned.

3. Answer any guest questions about the menu.

4. Operate the electronic cash register / P.O.S. system (where applicable).

5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

6. Perform any other job related duties as assigned.

REQUIRED SKILLS AND ABILITIES :

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times.

Can communicate well with guests. Must be willing to pitch-in and help co-workers with their job duties and be a team player.

PERFORMANCE STANDARDS

Customer Satisfaction :

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff.

It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances.

Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits :

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance.

You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and / or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security :

The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

NOTE :

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties.

Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully.

Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise;

each associate remains, at all times, an at will associate.

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Greet and serve the guests according to standards.

ESSENTIAL JOB FUNCTIONS :

1. Take and serve guest orders promptly and according to service manual.

2. Do all necessary set-up sidework as assigned.

3. Answer any guest questions about the menu.

4. Operate the electronic cash register / P.O.S. system (where applicable).

5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

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Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times.

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The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

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This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties.

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Hiring Immediately : Server !

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From the housemade curries to the dipping sauces, adults and kids alike will find something to love on the menu. Head to the build your own stir fry bar to select from a range of vegetables or pick one of the chef’s choice combinations from the menu.

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EOE. We participate in E-Verify / Participamos en E-Verify

Servers are responsible for exceeding guests’expectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position.

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  • Employee discount
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JOIN US IN CREATING INSPIRED EVENT EXPERIENCES!

From 20 to 20,000 guests, corporate meetings to social parties, French cuisine to French fries, galas to casual gatherings, D’Amico Catering has done it all.

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Server

Blue Door Minneapolis, MN
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Responsibilities

1. Greet all guests and escort them to their table.

2. Follow the Guest Program’s steps of service including the presentation of food and drink menus, making recommendations and answering questions regarding beverages.

3. Accurately take food and beverage orders from guests and enter them in the point-of-sale system.

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13. Assist Utility Associate by disposing food leftovers from dishes to the garbage containers.

AREAS SERVER JOB DESCRIPTION

14. Thank guests for their visit and invite them to return.

15. Other duties as assigned.

Part IV

Skills and Qualifications :

1. At least one year experience as a server in a full service restaurant.

2. Excellent guest service skills.

3. Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.

4. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

5. Food handler or liquor permits as required by law.

6. Brand certification as required.

7. Ability to remember, recite and promote the variety of menu items.

8. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.

9. Basic knowledge of food and beverage preparation and service of alcoholic beverages.

10. Be able to communicate effectively with guests.

Part V

Physical Demands :

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear.

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Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Job Description Acceptance :

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Cassia - An Augustana | Elim Affiliation Minneapolis, MN
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Do you enjoy serving others? We have a wonderful part-time server positions that offer guaranteed hours with the possibility of picking up shifts! We will train you for these positions.

Signe Burckhardt Manor, a 42-unit senior living campus in Minneapolis, is hiring friendly Part-Time Servers to join our diverse team! In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals.

Our Dietary Department is a great group to work with and are valued by staff and residents alike. Come join our team! We are conveniently located on the bus line.

There are Part-Time, benefit eligible positions available working varied schedules including weekends.

Serving food is a great way to connect with our residents!

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  • Ability to work in a fast-paced environment.
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