WHO WE ARE :

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees.

As our company grows, we look for employees who share our passion for achieving exceptional results. At Burger King, employees have an opportunity to contribute to the success of our growing organization.

If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.

WHO YOU ARE :

• Personable, Results-oriented self-starter, a go-getter.
• Team contributor and leader who thrives in a fast-paced setting.

HERE’S WHAT YOU WILL BE DOING :

As an integral member of the Burger King Team, this position is responsible for :

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
• Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities.
• Verifies the accuracy of guests’ orders.
• Prepares and packages food and drink products.
• Cleans kitchen area, counters, food preparation areas and utensils.
• Cleans dining room, restrooms, and exterior grounds.
• Maintains Health and Safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.).
• Prompt and regular attendance on assigned shifts.
• Follows uniform and grooming standards and policies.
• Works to resolve issues that may arise in the restaurant.
• Learns team effectiveness skills; works with others to achieve team goals.
• Responds to guests’ needs in a professional and polite manner.
• Communicates in a positive manner with customers, peers, and managers.
• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.

Requirements :

• Good written, math and interpersonal skills.
• Reliable transportation.

SOME Perks & Benefits (Based on eligibility requirements) :

• A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• A provider finder / cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit.
• A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items.
• A gym membership network, where employees may be able to go to their local gym, for less than the cost of a traditional membership.
• A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
• Burger King Emergency Fund
• Burger King Scholar Program

We are an equal opportunity employer.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.

Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Average Rate : $19.00 / hour!*

Average rate includes hourly wage + average hourly tip earnings)

Whats in it for YOU? u00A0

Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.

We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! u00A0 u00A0 In addition to your hourly base pay, youll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively

Competitive rates & weekly pay

Medical, Dental, & Vision Insurance plan options to fit your needs*

Discount Programs for Transit, Corporate Fitness, & more

401k Plan with Company Match*

Vacation + Wellness time*

Employee Dining Discount Program u00A0

Referral Bonus for bringing new members in to the #ShackFam

Online Training Program u00A0& access to self-development tools and resources

Flexible scheduling and self-paced growth opportunities

Dependent on eligibility

What do you bring to the table? u00A0

We dont just value the great work you do, we value the great way you do it! 49% is the stuff you do, 51% is the awesome attitude with which you do it.

We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team! u00A0

Previous hospitality and / or food service experience is a plus, though not required well teach you the rest! u00A0

Motivated to learn quickly and grow in a professional, team-oriented environment. u00A0

We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running!

This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience, with hands-on training, online learning modules, and a structured path to grow your career.

Job Responsibilities

Food prep, customer service, guest interactions, cooking, and cleaning

Delivering exceptional hospitality to our guests

Balancing high volume with high quality

Participating in ongoing training and development

Job Qualifications

Ability to learn quickly in fast-paced, high volume environment

Self-motivated achiever interested in taking on additional roles and responsibilities

Open availability and flexibility is a must ability to work any shift

About Us

Shake Shack is a modern day "roadside " burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more.

With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.

Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack has expanded to 330+ locations nationwide and is still growing! u00A0

Shake Shack is an Equal Opportunity Employer u00A0

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. u00A0

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. u00A0

u00A0

Scampo , Chef Lydia Shire s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers .

You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.

You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

They’ll expect you to lead by example and uplift staff during busy moments in the fast-paced environment. Ultimately, you will ensure the restaurant runs smoothly and customers have pleasant dining experiences.

They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service.

The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor.

Minimum of two years of experience in a fine dining restaurant is a must. Above all, they should be passionate about food and wine culture and eager to learn more.

Toscano Restaurant is looking for a Restaurant Manager for our Beacon Hill location. The Restaurant Manager will manage the day-to-day operations of the restaurant assisted by the GM and AGM, setting and maintaining all service standards through staff development and retention.

The Manager will be responsible for continually refining the service and standards in addition they will be responsible and participate in hiring, training, and managing of the FOH staff.

• 1+ years of restaurant management or FOH experience a plus
• Food Handler’s Certification preferred
• Strong leadership skills
• Fine dining service skills, food and beverage knowledge a plus
• Ability to manage and mentor employees
• Technical skills in restaurant POS and reservation systems

Toscano offers a competitive salary and benefits in addition to a five-day work week.

Hospitality-Focused Restaurant Manager

Exciting opportunity to join a growing local company with multiple locations! We are seeking a highly motivated and experienced Restaurant General Manager who is passionate about hospitality and delivering exceptional customer service.

As the leader of our restaurant, you will be responsible for ensuring that our guests have a memorable dining experience and that our team members are engaged and motivated to provide outstanding hospitality.

Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary hospitality, and treating our team members like family.

We are proud of our ability to create regulars and of our fun, upbeat, family atmosphere. We believe our team is our most valuable resource.

Our success depends upon a culture of creating and retaining a team capable of delivering an exceptional experience, one meal at a time, every time.

Make life more delicious!

Qualifications :

• 2+ years of experience in restaurant management, with a strong focus on hospitality and customer service.
• Must be available to work flexible hours, including weekends and holidays.

Benefits :

• Comprehensive health and dental insurance
• 401(k) retirement plan with company match
• Paid time off and holidays
• Professional development and training opportunities
• Employee discounts on food and beverages
• Opportunity for career advancement within the company

If you are a dedicated and guest-focused restaurant professional with a passion for hospitality, we encourage you to apply for this exciting opportunity.

Please submit your resume and a cover letter outlining your qualifications and experience.