JOB SUMMARY : To oversee and

To oversee and

direct the seamless running of the restaurant, including management of service

staff and Floor Managers. Takes the lead

when the General Manager is off duty in conjunction with other Restaurant

Managers. Provide highly efficient and

effective service while ensuring that all financial and statutory requirements

are met, and supporting the delivery of outstanding customer service.

ESSENTIAL JOB FUNCTIONS :

Management

and oversight of recruiting, hiring, training, scheduling, supervision of

employees and overall performance and development.

Appraising

employee’s overall productivity and efficiency for recommendations for

promotions, performance evaluations, disciplining and / or terminations.

Upholds

the restaurant’s standards and procedures are adhered to by employees and Floor

Managers.

Instill

a culture of pride and ownership. Coach, develop and lead by example the

service staff and Floor Managers to support the General Manager.

Maintains

standards of quality and service and station of which he / she is responsible for

maximize employee morale and productivity. To ensure all staff are well briefed

on the daily responsibilities and are given constant supervision and motivation

on all aspects of their work.

ensure the restaurant’s operational budgets are strictly adhered to, all costs

are controlled and any expenditure approved.

Support

the implementation and measurement of revenue generating initiatives, staff

incentives and sales opportunities.

Being

able to assist staff in taking customer orders, telephone queries and other

duties when necessary

maintain good working relationships with colleagues and all other departments

and liaison with Human Resources and the General Manager with staff or

colleague issues

Ensure customer

request and feedback, both verbal and written are responded to promptly and

efficiently

To abide by all

federal, state and local labor, health and safety laws

have a complete understanding of the restaurant's policy relating to Fire,

Hygiene and Safety; including staff training and adherence by all.

have a complete understanding of the restaurant’s employee handbook and adhere

to the regulations contained within it.

develop an open culture of communication, both formal and informal and

encourage employee involvement.

Average Rate : $19.00 / hour!*

Average rate includes hourly wage + average hourly tip earnings)

Whats in it for YOU? u00A0

Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.

We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! u00A0 u00A0 In addition to your hourly base pay, youll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively

Competitive rates & weekly pay

Medical, Dental, & Vision Insurance plan options to fit your needs*

Discount Programs for Transit, Corporate Fitness, & more

401k Plan with Company Match*

Vacation + Wellness time*

Employee Dining Discount Program u00A0

Referral Bonus for bringing new members in to the #ShackFam

Online Training Program u00A0& access to self-development tools and resources

Flexible scheduling and self-paced growth opportunities

Dependent on eligibility

What do you bring to the table? u00A0

We dont just value the great work you do, we value the great way you do it! 49% is the stuff you do, 51% is the awesome attitude with which you do it.

We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team! u00A0

Previous hospitality and / or food service experience is a plus, though not required well teach you the rest! u00A0

Motivated to learn quickly and grow in a professional, team-oriented environment. u00A0

We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running!

This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience, with hands-on training, online learning modules, and a structured path to grow your career.

Job Responsibilities

Food prep, customer service, guest interactions, cooking, and cleaning

Delivering exceptional hospitality to our guests

Balancing high volume with high quality

Participating in ongoing training and development

Job Qualifications

Ability to learn quickly in fast-paced, high volume environment

Self-motivated achiever interested in taking on additional roles and responsibilities

Open availability and flexibility is a must ability to work any shift

About Us

Shake Shack is a modern day "roadside " burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more.

With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.

Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack has expanded to 330+ locations nationwide and is still growing! u00A0

Shake Shack is an Equal Opportunity Employer u00A0

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. u00A0

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. u00A0

u00A0

Scampo , Chef Lydia Shire s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers .

You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.

You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

They’ll expect you to lead by example and uplift staff during busy moments in the fast-paced environment. Ultimately, you will ensure the restaurant runs smoothly and customers have pleasant dining experiences.

They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service.

The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor.

Minimum of two years of experience in a fine dining restaurant is a must. Above all, they should be passionate about food and wine culture and eager to learn more.

Toscano Restaurant is looking for a Restaurant Manager for our Beacon Hill location. The Restaurant Manager will manage the day-to-day operations of the restaurant assisted by the GM and AGM, setting and maintaining all service standards through staff development and retention.

The Manager will be responsible for continually refining the service and standards in addition they will be responsible and participate in hiring, training, and managing of the FOH staff.

• 1+ years of restaurant management or FOH experience a plus
• Food Handler’s Certification preferred
• Strong leadership skills
• Fine dining service skills, food and beverage knowledge a plus
• Ability to manage and mentor employees
• Technical skills in restaurant POS and reservation systems

Toscano offers a competitive salary and benefits in addition to a five-day work week.

Hospitality-Focused Restaurant Manager

Exciting opportunity to join a growing local company with multiple locations! We are seeking a highly motivated and experienced Restaurant General Manager who is passionate about hospitality and delivering exceptional customer service.

As the leader of our restaurant, you will be responsible for ensuring that our guests have a memorable dining experience and that our team members are engaged and motivated to provide outstanding hospitality.

Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary hospitality, and treating our team members like family.

We are proud of our ability to create regulars and of our fun, upbeat, family atmosphere. We believe our team is our most valuable resource.

Our success depends upon a culture of creating and retaining a team capable of delivering an exceptional experience, one meal at a time, every time.

Make life more delicious!

Qualifications :

• 2+ years of experience in restaurant management, with a strong focus on hospitality and customer service.
• Must be available to work flexible hours, including weekends and holidays.

Benefits :

• Comprehensive health and dental insurance
• 401(k) retirement plan with company match
• Paid time off and holidays
• Professional development and training opportunities
• Employee discounts on food and beverages
• Opportunity for career advancement within the company

If you are a dedicated and guest-focused restaurant professional with a passion for hospitality, we encourage you to apply for this exciting opportunity.

Please submit your resume and a cover letter outlining your qualifications and experience.