Quality Manager

The Quality Assurance Manager will be responsible for supporting the national standardization of processing and manufacturing procedures, technology, and business practices at a State level.

This role will support ongoing operations, working closely with Quality leadership to continuously improve operations. The QA Manager will also be responsible for training site team members on SOPs using the Quality Management System.

This role will develop key relationships with other Curaleaf teams including, but not limited to : Compliance, Operations, and Cultivation.

This position is on-site in Las Vegas, NV, with monthly travel to sites in Utah.

Responsibilities :

• Implement, monitor, and maintain all Quality programs and processes within the state.
• Assist in development and implementation of state-specific Standard Operation Procedures (SOPs) and work instructions. Continuously monitor SOP implementation and operational adherence to written procedures.
• Identify all potential, serious, or chronic problems affecting product quality or compliance.
• Participate in updating Quality procedures and validation processes. Review and assist with policy changes and updates applicable to the state.
• Establish and enforce quality assurance standards and provide technical recommendations in production and packaging.
• Initiate RCA and CAPA for state events and work with compliance and operational teams to correct and document Non-Conformance.
• Develop, implement, and monitor sustainment of corrective actions resulting from quality event investigations and internal and external audits.
• Assist, encourage and participate in continuous quality improvement process through reinforcement of product quality, new processing and manufacturing technologies, creation of specifications, and performance and oversight of various auditing and investigation actions.
• Perform audits against cGMP standards and ensure integrity and sustainment of the quality systems.
• Partner with state compliance and operational leadership to ensure the company is maintaining all standards set forth by State and Federal regulations and guidelines
• Monitor preventative maintenance and calibrations for site instrumentation.
• Enforce and monitor the vendor approval process for incoming products and consumables, perform risk evaluations, and as needed conduct supplier audits.
• Audit all processing operations. Identify risks and mitigate potential impact to employee safety, product quality, and cGMP compliance.
• Enforce and monitor the hold and release program for the state.
• Work closely with operations to develop, revise, and maintain national SOPs at the site level to allow for reasonable specialization and adaptation based on state regulations.
• Integrate State-specific SOPs into the electronic Quality Management System (eQMS)
• Asisst site leadership with training and qualification procedures for team members.
• Responsible for communicating all document changes to Document Control Manager to update the centralized document library and ensure document retention in compliance with requirements of 21 CFR part 11.
• Perform periodic review of procedures, forms, logs and master batch records (MBRs).
• Direct and implement changes into procedures identified by Change Control and CAPA processes.
• Track new document creation, administrate document’s controlled copies, administrate and archive inactive documents, maintain an active document history file, and ensure user access to controlled document’s original copy in collaboration with Document Control Manager.
• Manage the roll-out and adoption of the eQMS at a state level.
• Train and develop staff using SOPs, MBRs, and supporting documents.
• Maintain applicable modules and coordinate routine uploads of required documents into the eQMS.
• Provide guidance to capex planning and execution for equipment and facility design to meet cGMP guidelines.
• Enforce safety and security procedures in compliance with OSHA and local EHS regulations; report potentially unsafe conditions;

monitor for proper use of equipment and materials.

• Provide routine status updates and relevant information and priorities to the Quality team.
• Promote a culture of quality and change management by empowering team members and colleagues.
• Additional duties and responsibilities will be assigned as necessary.

Qualifications :

• Undergraduate Degree required. Degree in life sciences, or similar discipline preferred.
• 5+ years of relevant work experience.
• Advanced MS Office and Excel skills required and QMS experience preferred.
• Excellent oral and written communication skills with attention to detail.
• Strong knowledge of cGMP preferred.
• Results-driven and task-oriented.
• Flexible and creative, while maintaining a strong work ethic and the ability to meet critical deadlines.
• Ability to prioritize under pressure and identify and help resolve roadblocks facing the Operational Teams and processing and manufacturing projects in particular.
• Excellent communication skills and ability to interact professionally at all levels of the organization, with vendors and outside stakeholders.

Join the Little Caesars® Pizza!Pizza!® Family

Do you like pizza ? Do you like having fun ?

If so, we would love for you to join our family!

Be A Pizza Genius :

• Provide excellent customer service
• Prep, cook, and serve food
• Work in a fast-paced, team-oriented environment
• Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
• Accurately manage cashflow
• Control costs through teaching proper use of paper, labor, food, and utilities
• Monitor shift activity to ensure compliance
• Follow all procedures associated with opening and closing the restaurant
• Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Why We Are ExtraMostBestest :

• Free pizza every week
• Fun atmosphere
• Wear jeans every day (company provided shirt and hat)
• Flexible schedules
• On-site training
• Advancement opportunities
• State-of-the-art technology, systems, and equipment
• Excellent benefits package including medical, dental, vision, and 401K with company match
• Paid time off
• Now Hiring ALL shifts / hours! Full and part time!

Who you are :

• Previous experience in a high volume, quick service or fast casual restaurant environment preferred
• Excellent leadership, communication, and team building skills
• Positive attitude and outstanding work ethic
• Previous management experience
• Willing to work 40+ hours per week

Start With A Slice And Leave With The Whole Pie :

Hard working Managers can quickly work toward becoming a General Manager, Regional Supervisor, and beyond! Many of our most successful executives and franchisees have started their careers in the stores learning our operations!

Who We Are :

Little Caesars is built on a strong foundation of family, fun and pizza! For more than 60 years, Little Caesars has been family-owned and operated.

We believe in a fun and welcoming environment where everyone works hard and plays hard. We hit our goals and take time to recognize and celebrate individual and team success.

Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

At Little Caesars, we value our employees’ time on and off the clock. So, whether you like working mornings, afternoons, nights, or weekends, you’ll still have time for your family, friends, and / or school.

With the right attitude and a passion for pizza, the opportunities are endless at Little Caesars!

The Project Manager will be responsible to coordinate design efforts related to custom battery solutions such as scheduling, planning, and implementing engineering management across multiple functional areas.

Responsibilities will also include identifying, establishing and coordinating external resources for product development and working with cross-functional multi-disciplinary teams including mechanical and electrical engineers, designers, and compliance / quality assurance.

Key Responsibilities & Tasks

• Directs all phases of development projects from inception through completion.
• Understands overall project objectives, as well as the role and function of each project team member.
• Ensures the project objectives and requirements are clear and agreed upon by all team members
• Responsible for cost, schedule and technical performance of projects
• Coordinates the preparation of business plans, work breakdown structures and specifications, operating budgets and project financials
• Customer-facing; interacts with multiple clients and customers regularly to coordinate project plans
• Acts as a primary contact for project activities, leading project review sessions with management to discuss cost, schedule, and technical performance
• Establishes milestones and monitors adherence to master plans and schedules
• Identifies project problems and obtains solutions
• Creates and maintains project documentation
• Other duties as required

Qualifications :

• Bachelor’s Degree in Business, Technical or related field
• Minimum 5 years’ experience in technical project management
• Excellent customer service and interpersonal skills with the ability to communicate effectively both written and verbal
• Strong client-facing communication skills
• Self-motivated, with strong organizational skills and the ability to prioritize tasks in a fast-paced environment
• Ability to work under pressure and achieve deadlines
• Strong technical aptitude
• Strong computer skills including Microsoft Office suite
• Strong analytical skills with high attention to detail
• Ability to follow policies and procedures
• Travel is required approximately 10% - 20%

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Company Overview

Sonsray Inc. is a privately-owned and operated company. From the borders of Mexico to Canada we cover, Arizona, California, Nevada, Oregon, Washington, New York, and New Jersey making us the largest CASE CNH Construction and Agricultural Equipment Dealership and Thermo King transport refrigeration & temperature control equipment dealership on the West Coast.

Our Sonsray team is a growing dynamic company with over 600 employees and 30 plus combined locations for new & used equipment sales, genuine parts, factory-authorized warranty repair, fleet maintenance, and rentals that offer a unique environment fostering individual growth and rewards performance.

Sonsray, Inc. features factory training technician programs, and state-of-the-art shops equipped with modern diagnostic tools providing our staff with proper technology and training for their day-to-day business operations.

If you're looking for a career in sales that offers a competitive base salary with great potential to earn six figures with an unlimited commission and bonus plan, Sonsray Machinery is growing and our CASE dealership in Las Vegas, NV is seeking an outside Sales Account Manager to join our dynamic team.

Essential Job and Responsibilities :

• The Account Manager will be responsible for the entire line of CASE construction equipment machine sales including loader / backhoes, excavators, motor graders, wheel loaders, vibratory compaction rollers, crawler dozers, skid steer loaders, compact track loaders, loader tool carriers, and rough-terrain forklifts.
• The customer base will be Contractors, Utilities, Corporations, Commercial, and Industrial organizations within the Sonsray Machinery dealer territory.

The Sales Professional is an outside sales position and shall be responsible for attaining new business and a satisfactory sales volume and gross profit margin while maintaining accurate marketing information through the CRM system.

• The Account Manager must have the ability to work effectively in a fast-paced environment and be able to carry out additional duties and responsibilities as assigned by management due to operational needs.
• The Account Manager reports directly to the Store Manager.
• Regularly be engaged away from the employer's place or places of business and will be driving to the existing customer's and / or prospective client's location.
• Comply with all road signs and operate vehicles within their limits and weather environment.
• Follow all Auto and Equipment Safety rules and regulations while performing work assignments
• Performs other functions or duties as directed by management in line with the objectives of the dealership

Job Requirements :

• Highly prefer 5+ years experience in construction machinery, heavy equipment sales, auto or heavy truck dealership industry experience but not required.
• Possessing excellent written and verbal communication skills.
• Ability to develop business relationships with customers and Sonsray employees.
• Four-year college degree in Business / Marketing preferred but not required.
• Computer literacy, MS Office proficiency, and familiarity with CRM systems.
• Must be a self-motivated and driven individual.
• Must be at least 21 years of age, and possess and maintain a current and acceptable, valid "C" Driver's License to drive for the company.

Related titles and experience may includ e Executive Account Manager, Sales Professional, Sales Representative, Outside Sales Representative, Account Executive, Sales Consultant, Sales Manager, Business Development, etc.

Check out why it's great working at Sonsray : https : / / www.youtube.com / watch?v g5L9pmDnC1g

Compensation :

• $45,000.00 - $65,000.00 per year plus unlimited commission, bonus, and incentive with great potential to earn six figures
Benefits Include :
• Medical
• Medical
• Dental
• Vision
• Life Insurance / AD&D coverage
• Voluntary LTD & Aflac
• 401K Matching
• Paid Vacation, Sick, and Holiday
• Birthday Perks
• Company truck, fuel card, laptop, and cell phone
• Competitive base pay plus unlimited commission, bonus, and incentive with great potential to earn six figures

Scotty’s Restaurant and Lounge is currently seeking an Assistant Restaurant Manager to assist the Manager in the day-to-day operations of the restaurant.

This includes managing staff, overseeing inventory, and ensuring that guests have a positive dining experience. The ideal candidate will have a strong understanding of the restaurant industry, excellent customer service skills, and the ability to manage multiple tasks simultaneously.

Essential Duties and Responsibilities :

Manage and supervise staff, including training, and scheduling

Provide excellent customer service

Floor management

Assist in and provide conflict resolution

Complete comp. & discount audits

Shift labor analysis & management

Maintain flow of business expectations and management

Maintain a positive work environment

Other duties as assigned

Qualifications :

At least 21 years of age or older

2+ years of experience in Food & Beverage Supervisory or Management Role

Strong leadership and organizational skills

Ability to work independently and as part of a team

Ability to work varied shifts, including nights, weekends and holidays

Ability to effectively communicate in English

Maintain a well-manicured appearance and persona that reflects the image of the restaurant

Certified Serve Safe

Benefits :

Medical, Dental and Vision

401k with Employer Match

Paid Time Off and Paid Holidays

100% Employer Paid Life Insurance, Short-term and Long-term Disability

Tuition Reimbursement Program

Employee Discount Program

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements.

Nothing in this job description restricts management’s right to assign or reassign or reassign duties responsibilities to this job at any time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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