Cashier Jobs (538)

JOB TITLE : Server Cashier

REPORTS TO : General Manager CLASSIFICATION : Non-Exempt

DEPARTMENT : Restaurant Operations LEVEL : Front of the House

SUMMARY OF POSITION : Non-exempt, full or part-time position. Employees in this

position provide guests with service and products as quickly, conveniently,

and efficiently as possible in a friendly manner. Each server / cashier is

responsible for ensuring proper and efficient service, ensuring that each

shift contributes to the increased profitability of the restaurant using

independent decision-making. Other duties as assigned.

ESSENTIAL DUTIES AND

excellent customer service before, during, and after taking orders. Greets

guests upon arrival, make eye contact, and thanks guests when leaving

Maintains

a clean dining room, patio, parking lot, etc., as assigned, in compliance

with Farmer Boys standards

Successfully

works the drive-thru window and works the phone for phone-in orders as

assigned

Properly

packages, checks, and delivers accurate orders to guests

Responsible

for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are

delivered to the guest

Maintains

stock and cleanliness of required work areas as directed by the Manager in

Charge

Follows

the work schedule as posted, unless a change in the schedule is arranged with

the Manager in Charge

Specific

Responsibilities

Accepts

and accurately processes payments using the cash register operating system

Ensures

all sales are processed according to policy

Informs

the Manager in Charge of all sales, cash, or operating discrepancies

Follows

policy concerning the amount of cash kept in the register; counts and verifies

cash drawer per store policy

Proactively

protects critical limits and standards assigned to product critical control

points

Unwavering

protection of the safety of the product above all other job priorities

Immediately

notifies the Manager in Charge of any food safety risks

Required

to periodically attend and implement assigned food safety training classes

and education opportunities

Adheres

to food safety standards and procedures

Immediately

notifies the Manager in Charge of any guest accidents or injuries, and

follows established procedures

Protects

assets at all times but does not put self at risk

Practices

safe work habits and reports any unsafe conditions to the General Manager

Reads,

understand, and follows instruction and labeling system on all Safety Data

Sheets

KNOWLEDGE, SKILLS, AND

is a restaurant operations job

Minimum

age requirement is 16 years

Understands

the importance of quality guest service

Ability

to read and comprehend written instructions

Ability

to speak, understand, take direction, read, and write in the English language

Must

be able to present State or County mandated Food Handler Card within the time

allowed for the specific State or

County

While

performing the duties of the job, the employee is regularly exposed to the

risk of fumes. The use of solvents and

industrial degreasers are required regularly to clean equipment, tools, and

floors; fumes occur when cleaning

Physical

requirements include standing (up to 4 hours at a time); walking, bending,

and stooping (while serving and

stocking). Requirements also include lifting (up to 40 pounds) while bringing

in umbrellas, tables, chairs, and / or stocking supplies. Approximately 99% of the time is spent in standing and / or walking mode.

WORK EXPERIENCE AND

School Diploma or G.E.D. preferred

Years of server, cashier, line cook, prep cook, or combination of experience

in a restaurant or customer service establishment

Shirley Ryan AbilityLab is the first-ever "translational" research hospital where clinicians, scientists, innovators and technologists work together to advance Human Ability.

We are enthusiastically hiring for :

Food Service positions!

Patient Dining Assistant : The Patient Dining Assistant will provide meal assistance, including meal selection, service, and retrieval, to patients on a daily basis based on physician’s diet orders.

Cashier : The Cashier will operate the cash register accurately with no over rings or shortages. They will ensure that the cash drawer has proper levels of cash, obtaining additional change as necessary.

Cook : The Cook will prepare and cook to order fast food on a grill; prepare steam table or other equipment used in serving meals;

break down and clean grill after each meal and assist patients as needed.

Required Education / Experience :

• Prior experience as a dietary aide, food service worker, or cook is required.
• Superior interpersonal skills to interact daily with external as well as internal customers.

Hours / Schedules : 8 and 12 hour shifts available. These positions are fully on-site in Chicago.

Benefits : Competitive compensation, Health Insurance, 401k, Tuition Reimbursement, Very Generous PTO, Commuter Benefits, HSA, and excellent growth opportunities!

Shirley Ryan AbilityLab has been ranked

the #1 rehabilitation hospital in the U.S. for 31 consecutive years!

Overview

In this role, you have the opportunity to create a great lasting impression for the Customer by providing exceptional service at the cash wrap.

As a key member of the team, in addition to completing customer transactions, you’ll help find solutions to Customer’s needs and suggest additional products to complement their purchases.

Responsibilities

• Providing an engaging, convenient and accurate check out for the customer
• Delivering sales, outstanding customer experience, and operational expectations
• Partners with store leadership to resolve customers concerns in a courteous and helpful manner
• Maintaining personal and productivity goals
• Connects with every customer by asking open-ended questions to assess needs
• Manages customers payments
• Ability to learn and share expertise of products and trends to fit customer’s needs
• Maintains an awareness of all product knowledge, and current or upcoming product / trends
• Contributes to a positive and inclusive work environment

Qualifications

• 0-3 months of retail experience
• Confident and comfortable engaging customers to deliver an elevated experience
• Exude a friendly and positive demeanor at all times
• Motivated to achieve great results because of one's enthusiasm from interacting with customers and athletic products
• Initiates completion of tasks or activities without necessary supervision
• Flexible availability including nights, weekends, and

Benefits

Pay Rate : $16.00 / Hr.

Do you have the urge to smile all of the time? Do you like to help people and see a smile on other's faces? If so, then you can be a Cashier for Chopt.

Our cashiers are multi taskers who move quickly but take the time to ensure every customer experience ends Better.

Responsibilities :

• Ringing up customers' orders
• Utilizing proper cash handling procedures
• Maintaining a stocked, clean, and organized station
• Demonstrating a complete knowledge of the menu
• Adapting to the flow of the business with a sense of urgency
• Answering phone calls in a professional manner
• Monitoring pick-up and delivery orders
• Communicating with customers regarding promotions and new menu items
• Engaging with the customers and ensuring every person leaves happy
• Being a team player and looking for ways to provide Better customer service

Qualifications / Requirements :

• Must have the ability to communicate in basic English with customers
• Must have an ability to understand customer requests as well as the ability to respond with appropriate actions and provide accurate recommendations
• Must be competent on computerized register systems and have good cash handling skills
• Must understand and execute food safety and sanitation protocols
• Must have the ability to stand for long periods of time and work in a fast moving environment
• Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
• Ability to multi-task and handle multiple priorities during the shift

Benefits of working at Chopt :

• Competitive hourly rates and performance based pay increases
• A clear career path with opportunities for advancement 50% of all managers started in hourly positions
• Variety of Health and Wellness Benefits
• Pre-Tax Transit and Flexible Spending Benefits
• Generous PTO Policy for all employees
• Employee Meal Discounts
• Employee Assistance Resources

Work Conditions / Hours :

• Hours will vary and may include early mornings, late evenings, weekends and / or holidays

Reports

to : General

Manager

With a projected 1,000 cafes in the United States

by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés

in the world. Our vision is to reestablish the neighborhood bakery café as the

heart of the community around the world.

Paris Baguette’s mission is to bring expertly crafted baked and brewed

goods through a warm and welcoming bakery café experience that delivers joy to

everyone.

If you are someone who has heart, wants to spread

joy, nourish community and is ready to rise to the occasion, we are looking for

you to join our growing team!

WHAT WE ARE HUNGRY

Retailers are brand ambassadors who genuinely love our food, love our brand and

are customer obsessed! They pay attention to our guests, to their role, to

detail and to our product quality. They are happy to see you and happier to

serve you! Our Retailers bring a smile to your face because we believe the

world needs more moments of joy.

KNOWLEDGE AND RESPONSIBILITIES

Providing excellent customer service to all

customers that come into the establishment or call for orders following Paris

Baguette’s high standard of excellence

Check quality of all the products for displays

and organize rotation of displays for all pastries and desserts

Make beverages on the basis and demand during

operating business hours and prepare coffee

Always keep all areas of the store clean while

operating during business hours

display

Work with a high sense of urgency, honesty,

integrity, and as efficiently as possible.

Assisting guests with any inquiries and educating

guests on menu items and any special promotions

Operate POS system (Toast) and perform tasks such

as cash handling and credit card processing with attention to accuracy

Openness to learn about our quality products,

specialty menu items, and coffee

Pay attention to guests and greet guests by

making eye contact, smiling and spreading joy!

• Understanding the guest is the center of it all
• Answering questions and assisting guests with

order decisions and processes

Knowing how to suggestively sell to enhance the

guest experience and increasing sales

Always happy to help! Our retailers want our

guests and their fellow team members to feel comfortable and welcome coming to

us for assistance. Smiling, spreading joy and being positive with every

interaction are non-negotiables

WHAT YOU NEED TO HAVE

Minimum

of 1-2 years of Retail, Customer Service and food handling experience, preferred.

Minimum

High School Diploma / GED or Some College, preferred.

Positive

and passionate attitude!

High

sense of integrity and ownership.

Basic

math skills (add, subtract, multiply, divide).

Able to

lift up to 25 lbs.

Time

management, ability to prioritize and follow direction.

Adherence

to food safety guidelines.

Proficient

on Point of Sale systems, currently Toast. Understand the importance of cash

handling and accuracy of transactions.

Feedback

is a gift! We can only learn, grow and improve our service if we hear and

understand what it is our customers are telling us.

High

emotional intelligence with the ability to work with diverse teams by being

highly empathetic, intuitive, self-motivated and driven.

Teams

Win! Has to be a team player who fosters a collaborative and engaged environment.

Being a

Brand Ambassador, with an excellent knowledge of and commitment to Paris

Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Eligible for tips upon completion of training!
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time

employee

• Job Title : Cashier Associate
• Locations : Orange County / Los Angeles County / San Diego County / Marin County / Alameda County
• Status : Full Time or Part Time / Hourly, Non-Exempt
• Reporting Relationships : Retail Manager / Manager on Duty
• Work Schedule : Hours may vary. Five-day, standard work week 40 hours; overtime and weekends as required.

Hourly job Compensation Range : $14-$14.25 per hour

Cashier

As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person.

He / she will have to be quick and efficient in communicating with team members in both the front of house and back of house to make sure our guests are satisfied and have received their orders on time.

Minimum Qualifications :

• Experience using a computer and register (POS) system preferred
• Food Handler Certification required.
• Strong cash handling skills.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and / or holidays

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following :

• Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
• Greet all guests in a friendly and welcoming manner whether by phone or in person.
• Place orders for guests in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Be knowledgeable on menu offerings, sauce descriptions and promotions to better assist guests in making order recommendations and answering questions.
• Monitor that all orders are ready within quoted guest order readiness times.
• Verify the accuracy and presentation of all guest orders before delivery to guests to ensure the highest level of guest satisfaction.
• Strong cash handling skills to accurately process cash, credit card and gift card transactions and balance of register at end of shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked; including restrooms. Restocking products during periods of downtime or as directed.
• Practice safe food handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from guests and guide the manager on duty if a problem requires escalation.
• Leave guests with a long-lasting and positive impression of their WINGSTOP experience.

Required Knowledge, Skills and Abilities :

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Cashier and restaurant experience a plus!

Overview

Job Summary

Consistently provides friendly and cooperative service to internal and external customers at our retail locations which operate 24 hours / 7 days per week with limited exceptions, by processing customer orders in an efficient, accurate, safe and courteous manner at a two aisle check stand, a multi station self-checkout (SCO) lane, or customer service desk as assigned.

Typical Duties and Responsibilities

• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Operates check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers.
• Engages in suggestive selling and other sales techniques.
• Processes monetary transactions (i.e., giving and receiving change, etc.) including cash, checks, gift certificates, travelers checks, food stamps, processing coupons, and refunds.

As well as understands and adheres to all Cash Handling and Lane Accountability policies and procedures.

• Maintains knowledge of current product location, monitors UPC codes and ensures proper pricing.
• Maintains clean, neat and properly stocked check stand and ensures safe and secure work area.
• Stocks, prices and rotates merchandise.
• May be assigned to a multi station self-checkout lane as needed.
• May be assigned to the customer service counter as needed.
• Performs other duties as assigned or needed.
• Follows all state and federal laws concerning the sale of any restricted or regulated items (i.e. tobacco, alcohol)
• Adheres to all United States Department of Agriculture Food Stamp or WIC voucher procedures.

Additional Self-Checkout Attendant Duties and Responsibilities

• Regularly moves within SCO area to expedite transactions, maintain attentive presence and keep area clear of safety hazards.
• Initiates and engages contact with customers as they process their transactions.
• Responds to SCO stations to accurately review, address and clear alerts and / or errors with customer transactions.
• Monitors multiple simultaneous transactions and verifies payment in fast paced setting.
• Actively and routinely engages with customers at self-checkout kiosks to assist in transactions, ensure accuracy, and limit shrinkage.
• Maintains a high level of awareness of the self-checkout area and customers; anticipates customer needs, monitors transaction activity, makes regular eye contact with customers, observes bottom of the basket, etc.
• Prioritizes safety of employees and customers by addressing or reporting concerns as provided by Company policy.

Requirements

Ability to :

• Work varied shifts, including nights, weekends and holidays.
• Perform friendly, courteous, tactful relations with customers and co-workers with composure.
• Communicate (hearing and speech) to perform customer relation tasks
• Complete written forms.
• Conduct visual inspection, read information on merchandise, etc.
• Lift and maneuver objects of varying dimensions and weights up to 20 lbs. frequently and perform repetitious work accurately.
• Lift up to 50 lbs. occasionally.
• Operate check stand equipment such as cash registers, scanners, and scales.
• Stand or sit for long periods of time, walk rapidly, bend, stoop, twist, and turn frequently for long periods of time.
• Must be 16 years of age or older.
• Manual dexterity and good hand / eye coordination.
• Learn and memorize a considerable amount of information including PLU codes, location of products, check stand and keyboard procedures and company policies.
• Ensure accuracy in scanning and verifying sales and handling monetary transactions with mental alertness and basic math skills (add, subtract, multiply and divide).
• Occasionally use blades for box cutting.
• Use household cleaners to maintain work area (i.e., approved all-purpose cleaner, glass cleaner, etc.).
• Perform primary duties efficiently and accurately.
• Navigate and manage potentially high stress situations, volatile or unsatisfied customers, and a high volume of transactions and customers.

Additional Requirements :

As required by applicable state and local laws, food safety / handlers cards, tobacco and alcohol sales certification (e.g., TAM card).

For minors hired, hours may differ as well as machines and equipment operated.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job.

All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

EEO / Inclusivity

As WinCo Foods continues to grow, our diversity from our variety of perspectives and wide range of experiences is essential to our strategy and success.

We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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Main responsibilities of a Cashier :

Managing transactions, making sure pricing is accurate

Accepting payments and providing receipts

Bagging purchased goods

Cashier Job Description :

A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner.

Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.

The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it.

Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier :

Greeting customers when entering and leaving the premises

Managing transactions using a cash register

Balancing the cash register

Scanning goods and making sure pricing and quantities are accurate

Accepting payments in cash, credit or check

Providing change and receipts

Issuing coupons, vouchers, stamps and gift cards

Processing returns and refunds, and resolving customer complaints

Bagging and wrapping purchased goods for safe transport

Upselling and cross-selling when appropriate

Cashier Job Requirements :

Must have at least a high school degree

Experience with POS systems and cash registers

Basic computer knowledge

Good math skills

Excellent communication skills

Ability to effectively resolve complaints

Since opening our first shop in London in 1986, Pret's mission has been simple. To serve freshly made food and good organic coffee, while also trying to do the right thing.

That's why our food is made in our shop kitchens throughout the day and our unsold food is donated to food rescue partners at the end of every day.

That's also why our coffee is 100% organic (and always will be) and our Coffee Fund is supporting the next generation of farmers.

It's (partly) what we think makes Pret special. See our full menu for our delicious range of food and coffee.

Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Dairy Queen is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week

Capabilities Requirement :

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities :

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including :

• Dairy Queen Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, silverware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits :

• Team member recognition program
• Team member referral bonus
• Flexible Hours

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.

Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.

That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them.

Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

We are looking for a crew members to join our team and provide friendly, prompt, and reliable service to our guests.

Crew Member responsibilities

• Assisting customers as needed
• Answering questions
• Completing daily tasks

Ultimately, you will work with other employees and managers to ensure projects are completed on time and that our organization hits its goals.

It was the year that taste buds across south Louisiana rejoiced in the Krispy Krunchy® Cajun flavor of our mouthwatering fried chicken.

Now, we’re the fastest-growing premium c-store based quick-service (QSR) concept in the country, with over 2,600 retail locations in 47 states.

Our chicken is always FRESHLY MADE, PERFECTLY CAJUN. So, how do we make Krispy Krunchy Chicken® so tasty? We infuse each chicken breast, thigh, wing, and tender with our secret proprietary marinade.

Then, we fry each piece to perfection. Oh, and what meal would be complete without sides? That’s why we’ve created our signature sides and scrumptious honey biscuits, which taste so good your customers will crave more after their first bite.

Krispy Krunchy was founded in 1989 by Neal Onebane, a convenience store operator in Lafayette, La. KKC partners with retail operators, primarily within convenience stores, to provide a branded QSR-style foodservice offering in a flexible format.

The Krispy Krunchy menu features a proprietary Cajun fried chicken and an assortment of sides.

We are looking for a crew members to join our team and provide friendly, prompt, and reliable service to our guests.

Crew Member responsibilities

• Assisting customers as needed
• Answering questions
• Completing daily tasks

Ultimately, you will work with other employees and managers to ensure projects are completed on time and that our organization hits its goals.

US Market stores have one objective in mind when it comes to their customers, and that is to give incredible customer service that fulfills the utmost quality.

From the day US Markets started we put our best foot forward, and never settled for anything less. Customer service is of great importance to us in all aspects of our business.