Bartender Jobs (1,341)

$15.50 per hour - $15.50 per hour plus tips.

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean / sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty.

Our House Rules!

• We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.
• We Are Committed - Supporting the growth and success of team members.
• We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
• We Are Caring - Putting our guests, team members, and community first.

Tap into great opportunities and benefits including :

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

Job Description

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers .

We believe if you treat people Just Right then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We are an Equal Opportunity Employer.

RESPONSIBLE BEVERAGE SERVICE CERTIFICATION REQUIRED FOR ALL CALIFORNIA BASED POSITIONS

POSITION DETAILS

• Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
• Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly.
• Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers’ orders.
• Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks.
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift

Skills & Requirements

Physical Requirements

• Ability to lift and / or move up to 30 lbs.
• Vision abilities to include : distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

Language and Reasoning Skills

• Ability to speak clearly and listen attentively to other employees, customers and managers.
• Ability to read and / or follow written and verbal instructions and implement at the same.
• Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
• Ability to understand policies and procedures and to follow them.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Our property here in the Alexandria, VA area is seeking a skilled and experienced Bar Manager to oversee the beverage operations of our world-class spa and wellness center.

Title of Position : Bar Manager

Responsibilities :

• Develop, implement, and manage all aspects of the bar services and programs, including signature cocktails, mocktails, and offerings, while ensuring exceptional guest experiences
• Monitor and review financial performance of the bar and entertainment department, and implement strategies to achieve revenue goals
• Conduct regular team meetings, trainings, and development activities for bar staff
• Foster a strong team culture that promotes open communication, collaboration, and mutual support
• Manage relationships with external vendors and partners, as well as internal departments

Benefits :

• Medical, Dental & Vision Insurance
• Life and Accident Insurance
• Paid Vacation
• Free Shift Meals
• Use of Spa Facilities

Qualifications :

• At least 2 years of Bar Supervisor, Bar Lead, Assistant Bar Manager, or Bar Manager experience.
• Previous management experience is a must, as well as management experience leading a team, including development, performance evaluation, interviewing, hiring, etc.
• Exceptional management and leadership skills, with the ability to motivate and inspire teams
• Strong business acumen and financial management skills, with a proven track record of achieving revenue targets.
• A thorough understanding of mocktails, industry trends, best practices, and emerging technologies in bar and entertainment.
• Excellent communication, organizational, and interpersonal skills.

Apply Now - Bar Manager in Alexandria, VA

WHY FRIDAYS...

• FLEXIABLE SCHEDULES
• COMPETITIVE PAY
• HEALTH INSURANCE
• FUN & FRIENDLY PEOPLE
• APPLY TODAY TO BE PART OF A 58 YEAR COMPANY IS THE us AND WE ARE IN 55 COUNTRIES AROUND THE WORLD!

Bartender

ROLE PURPOSE

Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies;

merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

• Maintains a warm, welcoming , Corner Bar atmosphere.
• ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
• Properly and promptly prepare, garnish, and serve drinks to Guests.
• Engages with Guests by making drinks in front of the Guest using working flair.
• Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
• Upsells Guests on food or drink items when appropriate.
• Keeps a clean, organized bar area.
• Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
• Following all relevant brand standards for service.
• Builds Guests count by promoting specials and building a regular clientele.
• Strictly adheres to responsible alcohol service standards and is able to successfully slow down a Guest or cutoff an intoxicated Guest when necessary.

KEY DECISIONS

Influences :

• Following standards for Responsible Alcohol Service
• Guest Experience

MEASURES OF SUCCESS

• Consistently fulfill the Key Responsibilities and Accountabilities above
• Guest satisfaction scores
• Successfully complete revalidation as outlined in the annual World Bartender Championship CompetitionManual
• Keeping a clean and presentable Bar area
• 100% Recipe adherence
• 100% Cash handling adherence per company policy

QUALIFICATION REQUIREMENTS

• Must be dressed neatly and well groomed in company approved dress code at all times
• Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
• Must follow standards of Responsible Service of Alcohol
• Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
• Must be able to operate P.O.S. system , make change correctly and make credit card transactions
• Must be able to calmly respond to angry Guests and notify a Manager
• Must be able to pass initial and annual validation
• Must be able to respond clearly to Guests’ requests
• Must be able to hear well amongst loud background noise
• Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
• Must be able to stand during entireshift
• Must be able to reach, bend, stoop, shake, stir and wipe
• Must be able to hear well amongst loud background noise
• Must be able to frequently immerse hands in hot water (every 5 minutes)

COMPETENCIES

EXPERT INSTIGATORS Creates a seamless Guest experience for by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs.

• Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area.
• Remembers the names and favorite drinks of regular Guests.
• Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.
• Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcomeand appreciated.
• Makes the bar an attractive and exciting place to visit.
• Establishes a strong rapport with all Guests to create Friday’s fans and repeat business.
• Able to read Guests needs and feelings and tailors their approach to match their mood.

COMMUNICATION Creates an environment of ongoing, open, back-and-forth diaologue with coworkers and Guests.

• Interacts in an open, sincere manner to build rapport with Guests and Team Members.
• Uses tact in their interactions with Guests and keeps conversation positive and productive.
• Listens attentively and actively and responds appropriately.
• Asks open-ended thoughtful questions to create two-way conversations.
• Makes communication with the team an ongoing process through formal and informal meetings before, during,and after the shift.

FLAIR & SALESMANSHIP Sells the TGI Fridays experience by creating an entertaining show in the bar.

• Demonstrates a unique, irreverent style that is personal and memorable.
• Confidently makes and serves enticing drinks Guests want.
• Possesses a contagious energy that translates to Guests and Team Members.
• Knows TGI Fridays drinks and menu items and speaks knowledgeably to make personal recommendations.
• Grows the business and expertly upsells menu items where appropriate.
• Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.

PERSONAL OWNERSHIP & ACCOUNTABILITY Takes ownership for the bar area, demonstrates a strong sense of personal accountability.

• Knows and abides by all applicable laws and regulations around serving alcohol.
• Consistently executes on standards of responsible service of alcohol.
• Effectively sets up the bar before their shift in order to have everything they need on hand.
• Keeps the bar area clean, presentable, and engaging to the Guests.
• Demonstrates global awareness by knowing what is happening throughout the bar at all times.
• Admits mistakes and takes prompt action to correct them.
• Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology.
• Delivers consistent quality of service and energy and encourages fellow staff to do the same.

FLEXIBILITY & STRESS TOLERANCE Knows that anything can and will happen and is willing to mix things up anyway.

• Addresses daily challenges and obstacles with confidence and a positive attitude.
• Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered.
• Promptly anticipates and reacts to potential Guest needs and problems.
• Dives into peak service situations with energy and ease.
• Maintains an even-tempered demeanor and stays in control of situations at all times.
• Proactively handles escalating situations in a calm, mature, and tactful manner.

TEAMWORK & COLLABORATION Fuels an environment where everyone pitches in and gets along.

• Recognizes the importance of working together to accomplish goals.
• Eagerly accommodates Guest overflow from the dining area.
• Actively promotes cooperation, respect, and acceptance of all Team Members.
• Establishes positive and supportive working relationships with team to maintain a productive environment.
• Works seamlessly with the bar and BOH staff to stay on top of Guest needs.
• Serves as a role model and mentor for Team Members.

Job Details

Description

The Bartender is primarily responsible for the preparation of alcoholic beverages, this may also include non-alcoholic beverages, soft drinks, coffee drinks, and other menu items.

Essential Duties & Responsibilities

• Responsible for performing work in a safe manner and following all safety rules.
• Responsible for the bar service and beverage sales in and outside the respective bar or other work area
• Ensure all guests in all service areas (bar, cocktail, dining rooms) receive prompt and full service
• Prior to service, walks through to ensure all tables and bar areas are clean and ready for service
• Present a clean bar list to the passengers and have sufficient bar lists in stock
• Courteously and efficiently deliver and serve beverage items to passengers
• Has recipe knowledge of all drinks and mixes all beverages consistently, follows standardized recipes, neither under nor over pouring liquor
• Ensure that the brand ordered by the passenger is served unless unavailable; ensure a suitable substitute is offered
• Maintain proper glass and garnitures for each drink
• Must prepare and / or mix drinks in front of passengers when served from the bar
• Holds a current ServSafe Alcohol Server certificate and constantly upholds policy regarding serving liquor. Upholds liquor-serving laws and never serves to minors or crewmembers
• Knowledge of wine menu for service in all dining areas
• Maintain point of sale system and properly charge passenger accounts for purchases at the bar
• Complete honesty is required at all times. No Bartender is to give any drink from the Bar without the drink being properly accounted for
• Maintain and clean all utensils, machinery and equipment
• Maintain a sanitary work area, clean and free of clutter, especially with regard to company policy and Food and Drug Administration sanitation requirements
• Ensure that all goods are safe, and securely stored, to prevent damages
• Responsible for maintaining all bars, lounges and pantries for an efficient service to the passenger
• Perform stores handling and loading of liquor orders onto vessel and other duties on vessel turnover days
• Practice food safety procedures as directed by the Food & Beverage Manager
• Maintain stock in bars and requisitioning of liquor and supplies using appropriate forms
• Proper use of all drink blending machines, measuring tools, and equipment
• Proper use of knife for cutting, slicing and dicing of fruit or vegetable for condiments in drinks
• Proper use of glass cleaning machine
• Responsible for assisting with waste disposal
• Responsible for receiving cocktail food items and non-food supplies and storing them in the proper areas in accordance with the FIFO (first in-first out) inventory methods
• Set-up and breakdown of private parties and special activities
• Fills station bill requirements and participate in drills with regard to passenger safety
• Ensure behavior and performance supports the company’s Mission
• Follow company values in responding to others in work situations
• Establishes a good working attitude and is cooperative with all other F&B staff
• Participate and ensure participation of all USCG mandated drills and emergency procedures as directed
• Actively participates in embarking duties such as loading, unloading, luggage carrying, etc., as needed
• Performs other duties if required since above stated describe only a regular working day and may not be inclusive of every task needed to achieve results

Requirements & Qualifications

Education :

HS Diploma or Equivalent Required

Professional Certification(s) or License :

• Valid ServeSafe Food Handler certification or ability to acquire and maintain
• Valid Transportation Worker Identification Credential (TWIC) if applicable, and / or ability to obtain and maintain
• Copy of DD214, if Veteran status
• Valid Driver's License

Skills & Abilities :

• Excellent verbal and written communication skills; must be fluent in English
• Ability to interact with individuals at all levels in a pleasant and professional manner
• Proficiency with MS Office applications and POS systems
• Must maintain a neat, clean and professional appearance
• Proficient (advanced preferred) knowledge of fine wine, wine programs / tastings / pairings

Experience :

• Two years of experience in position with similar duties and responsibilities
• Cruise industry experience preferred

Physical :

• Must submit to and pass mandated USCG physical
• Ability to meet and maintain the maximum onboard bunk bed capacity of 300 lbs.
• Ability to conduct work in a marine environment that is subject to some / all the following : confined spaces, uneven surfaces, variations in temperature, wake, and motion
• Ability to lift and carry up to 50 lbs.
• Ability to climb stairs and ladders

Other :

• Must be at least 21 years of age.
• Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident / incident testing.
• Compensation starts at $75 / day worked + gratuities and increases to $100 / day worked + gratuities after 90 days

Our Values - RESPECT :

At City Experiences and American Queen Voyages, our mission is to create amazing experiences not only for our guests, but our employees.

Our company values (RESPECT) allow us to live out our mission of creating amazing experiences.

RESPECT stands for : Respect, Environment, Safety First, Professionalism, Exceed, Communication and Teamwork.

• Additional requirements may be required depending on the physical needs of the role

Job Summary

Free movies, free popcorn, flex schedules and more! Deliver superior service while connecting with our guests and supporting efforts to achieve AMC’s goals.

Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast-paced environment.

Benefit Summary

Do you love all things movies? If so, you may be a perfect fit for our team. Build strong communication, leadership, and time management skills at AMC, and take advantage of our opportunities for career advancement.

AMC team members enjoy free popcorn daily, half off eats and drinks, flexible schedules, ability to work with friends, and most importantly for us movie people FREE movies at any of our theatres nationwide!

AMC’s company culture is focused on innovation and diversity to ensure that we provide the latest and greatest experience for our guests and associates.

We lead by example in doing what is right and take responsibility for our own results and our company’s success.

Job Description

PREFERRED QUALIFICATIONS

• Strong verbal and written communication skills.
• Demonstrated ability to work in a fast-paced environment.
• Current and relevant knowledge of film and entertainment content.

ESSENTIAL FUNCTIONS

• Greet guests in a timely and professional manner while exhibiting excellent guest service skills.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take beverages orders from guests and deliver within established time frames in the bar and lounge area. At dine-in locations, this may also include food items.
• Prepare beverages that are consistent, and not deviate from procedures and ingredients outlined in recipes. Pour beer and wine to specific portions.
• Consistently use suggestive selling techniques.
• Verify the age of all guests who purchase alcohol in accordance with company policy. Limiting sales only to guests who are at least 21 years of age.
• Ensure that all state, local, and company guidelines regarding the responsible service of alcohol are strictly adhered to.

Ensure that alcohol is consumed in designated areas only.

• Complete all transactions accurately and within the designated guidelines.
• Set up and maintain appropriate stock levels for the bar.
• Maintain cleanliness of the bar and lounge area, including related equipment.
• Maintain a clean, sanitary, and safe work environment.
• Complete all deep cleaning and assigned tasks prior to the end of shift.
• Work effectively with supervisors and co-workers.
• Follow instructions for the safe use of all chemicals / cleaning materials.
• Perform all additional tasks and responsibilities as assigned.
• Ability to work and meet deadlines with minimal supervision
• Uphold AMC's business practice standards and ensure compliance with company policies and programs.
• Maintain regular personal attendance for all scheduled shifts.

UNIFORM

• Provided by theatre : Black t-shirt, nametag.
• Provided by associate : Black pants, black shoes, socks, black belt.

AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws.

AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance.

This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.

Minimum Job Requirements

• Age 21 or older.
• Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification.

Requirements to be performed, with or without reasonable accommodation :

• Standing, walking, lifting, twisting, and bending on a frequent basis.
• Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
• Ability to stand on feet for an extended period of time.

About AMC

AMC amazing. That's the promise we deliver to nearly 35,000 associates, 240 million guests domestically, and 350 million guests worldwide each year.

AMC has propelled industry innovation since 1920, and we continue to innovate by delivering premium sight and sound, new and improved food and beverage options, and diverse content in our state-of-the-art theatres.

We focus on delivering friendly, superior service to our guests. We lead by example, have fun, and give back to the communities in which we live and work.

If you feel motivated and energized by our culture, and if you can name your three favorite movies in the next 30 seconds, then AMC may be the right place for you.

We offer competitive compensation, excellent benefits, and an environment that encourages teamwork, inclusion, collaboration, and results.

Address

8687 N Central Expy Ste 3000

Location Address

8687 N Central Expy Ste 3000, Dallas, TX 75225

City

Dallas

State

Texas

Zip Code

75225

Employment Status

Part Time

Pay Rate Type

Hourly

Job ID

22200BR

Estimated Work Hours

Based on business needs.

Join the Tucanos team as a Bartender and bring the fun and festivity of Rio de Janeiro to our guests! You'll get to show off your friendly, upbeat personality while creating made-to-order, handcrafted alcoholic and non-alcoholic beverages for our guests. Wage : $22-26 / hr. Perks :

• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
• Flexible scheduling
• Career development
• Free meals or discounts

Responsibilities :

• Assist and guide guests in making food and beverage selections to enhance their dining experience
• Handle point-of-sale processing systems, ensuring correct orders are entered, processed, and closed out
• Communicate with front and back-of-the-house team members to provide a dining experience that exceeds guest expectations
• Maintain accountability for all aspects of the bar area, including setting up and stocking product for each shift, maintaining storage areas, and cleaning, sanitizing, and maintaining all equipment, utensils, and tools
• Implement inventory controls and abide by all liquor laws and regulations

Requirements :

• Bartending experience
• Strong work ethic
• High school diploma and additional training in bartending preferred
• Minimum one year of experience
• Flexible schedule

About Us : At Tucanos, we take pride in immersing our guests in a fun and festive Brazilian atmosphere. We believe that the dining experience should excite and stimulate, and our team works hard every day to create that experience.

We offer our employees competitive wages, flexible schedules, and career development opportunities, all while serving delicious, health-conscious food and drinks.

Join our team and help us bring an unforgettable dining experience to our guests!

RESPONSIBILITIES

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Complete opening / closing checklist according to standards.
• Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.
• Have knowledge of which garnishes go in each drink.
• Prepare all garnishes.
• Clear and clean tables when guests leave, return glasses to be washed.
• Perform all side work duties according to the schedule.
• Full knowledge of and follow all state liquor laws.
• Be familiar with the computer system.
• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
• Be familiar with the computer system.
• Assist in maintaining beverage cost.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
• Stock and clean glassware.
• Check soda tanks to ensure that they are full and secured properly to the bar.
• Assist in cleaning of tables and all areas as needed.
• Ensure overall guest satisfaction
• Delivers check promptly, completes transaction and thanks guests for coming. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

QUALIFICATIONS

• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Ability to operate computerized POS system, make change and accurately conduct credit card transactions
• Team Player, ability to work within a fast paced, team environment
• Valid Food Worker Card & Liquor License (if required by state or county)
• Prefer a minimum of one year of bartender experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor with guests and coworkers
• Ability to stand, walk, and carry food trays with two hands for prolonged periods of time

Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.

Key Responsibilities :

• Maintains a warm, welcoming , Corner Bar atmosphere.
• ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
• Properly and promptly prepare, garnish, and serve drinks to Guests.
• Engages with Guests by making drinks in front of the Guest using working flair.
• Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
• Upsells Guests on food or drink items when appropriate.
• Keeps a clean, organized bar area.
• Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
• Following all relevant brand standards for service.
• Builds Guests count by promoting specials and building a regular clientele.
• Strictly adheres to responsible alcohol service standards and is able to successfully slow down a Guest or cutoff an intoxicated Guest when necessary.

Influences :

• Following standards for Responsible Alcohol Service
• Guest Experience

MEASURES OF SUCCESS

• Consistently fulfill the Key Responsibilities and Accountabilities above
• Guest satisfaction scores
• Keeping a clean and presentable Bar area
• 100% Recipe adherence
• 100% Cash handling adherence per company policy

QUALIFICATION REQUIREMENTS

• Must be dressed neatly and well groomed in company approved dress code at all times
• Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
• Must follow standards of Responsible Service of Alcohol
• Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
• Must be able to operate P.O.S. system , make change correctly and make credit card transactions
• Must be able to calmly respond to angry Guests and notify a Manager
• Must be able to pass initial and annual validation
• Must be able to respond clearly to Guests’ requests
• Must be able to hear well amongst loud background noise
• Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
• Must be able to stand during entire shift
• Must be able to reach, bend, stoop, shake, stir and wipe

IMMEDIATELY HIRING

Bartenders

Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests!

Your commitment to us :

• Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly
• Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures
• Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings
• Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for
• Take pride in keeping the bar area clean, sanitized and stocked
• Create positive first impressions that build loyalty in return guests
• Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere!

Our commitment to you :

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Requirements :

• Must be 21 years of age or older
• Alcohol certification and Serve Safe a plus!
• Flexible to work a variety of shifts

Job Summary

The Bartender position is to work as a member of the team to mix drinks for Guests, directly or through service staff. Hold a high level of professionalism that sets them apart from other casual dining restaurants.

Operate a smooth running bar that is clean and organized at all times.

Key Job Responsibilities

• The Joe’s Crab Shack Bartender is always clean, organized and working just like his / her bar.
• Acknowledge Guests immediately.
• Provide an enjoyable bar experience for every Guest.
• Ensure hot food hot and cold food cold.
• Be visible behind the bar at all times to assist the Guest and service staff.
• Adhere to timing standards for products and service.
• Look for ways to consolidate service and increase table turns.
• Be a showman and concentrate on speed and accuracy.
• Must know all food, liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Provide responsible service of alcoholic beverages.
• Educate team members on drink recipes.
• Document waste and try to avoid waste.
• Assist in keeping the restaurant clean and safe.
• Follows all recipes and specifications to provide perfect food and perfect beverages.
• Follows daily cleaning calendar tasks.

Minimum Requirements

• Must be of legal age to serve alcoholic beverages.
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have physical abilities to carry out the functions of the job descriptions.
• Must be able to responsibly handle cash transactions.
• Must be able to consolidate and coordinate needs for all Guests at the bar top as well as the service well.
• Must be able to carry food and beverages.
• Must be physically able to dance.
• Must be able to work in a team environment.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel;

reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

The team member must regularly lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Company Name : Cincinnati Hospitality

Position Type : Employee

FLSA Status : Non-Exempt

Position Summary :

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws.

Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions :

• Take beverage orders from serving staff and guests seated at the bar
• Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control
• Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Monitor guests at the bar for proper identification
• Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests;

ensure all laws are being followed

• Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies
• Clean and sterilize glasses, utensils and bar equipment
• Maintain cleanliness in all areas of the bar
• Arrange bottles and glasses to maintain an attractive display in the bar area
• Attend scheduled associate meetings and offer suggestions for improvement
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications :

• 6 months’ bartending experience
• 21 years of age or older
• Strong knowledge of state and federal liquor laws
• Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
• Ability to communicate effectively and professionally with team and guests
• Excellent basic mathematical skills
• Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
• Ability to work in a standing and walking position for an entire shift

Desired Previous Job Experience / Qualifications :

• Alcohol Service permit
• 1 year as a bartender

Education Level : None

Required Certifications / Licenses : None

Position Type : Full-Time

Shift(s) : Evening; Day

Regions : Midwest

States : Ohio; Kentucky

Keywords : bartender bar hospitality

Jobs at Restaurant Group : At Kitchen 1883, our team members have a passion for people and the food that people love to eat! Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.

Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life.

If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you.

Company Overview : Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names .

At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose : To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025.

Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

Posting Notes : OH Cincinnati 100 E Court Street 45202 Cincinnati Hospitality mfield2 Restaurant / Hospitality Employee Non-Exempt Full-Time None